Nutrients Flashcards

(28 cards)

1
Q

What are carbohydrates

A

An energy source made by plants during photosynthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are carbohydrates functions

A

Energy source and protein sporer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What have higher intakes of free sugar been linked to

A

Obesity and tooth decay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are single sugars called

A

Monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are double sugars called

A

Disaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are sugars the simplest form of

A

Carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Name 5 free sugars

A

Castor. Granulated. Treacle. Golden syrup. Demerara. Icing sugar.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the two different types of nutrients

A

Macronutrients and micronutrients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the three macronutrients essential for health

A

Carbohydrate and protien and fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the two types of micronutrients

A

Vitamins and minerals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is protein needed for

A

Growth of body cells and tissue

repair and maintenance of all body tissue providing a secondary source of energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is a protein made of

A

A long chain of amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are essential amino acids

A

Amino acids that can only be obtained from food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What does lbv mean

A

Low biological value which means they like one of the essential amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are lbv protein supplied by

A
Buy plant foods
 beans
 pulses
 nuts
 seeds
Cereals
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What happens when two lbv proteins are eaten together

A

The food becomes higher in biological value and examples of this are beans on toast… Hummus and pita bread… rice and peas

17
Q

What is kwashiorkor

A

Deficiency disease caused by lack of protein symptoms include
poor growth rates
hair loss
and infections

18
Q

What happens if you don’t use extra protein that’s been consumed

A

It will be stored as fat which can lead to weight gain

19
Q

Name the two complex carbohydrates

A

Fibre and starches

20
Q

What are free sugars

A

Sugars that are added to food or found outside the cell structure

21
Q

Where does 50% of total food energy come from

A

Carbohydrates and no more than 5% from free sugars

22
Q

Name three free sugars

A

Corn sugar/ dextrose / fructose /glucose / maltose/ molasses / invert sugar

23
Q

What does soluble fibre do

A

Keeps you full up

24
Q

What does insoluble fibre do

A

Helps you go to the toilet

25
What are oils and fats at room temperature
An oil is a liquid and a fat as a solid
26
What is dripping
Animal fats that come from cows
27
What are the functions of fats
``` Making body cells keeping the body warm protecting acting kidneys providing the fat soluble vitamins adek providing the essential fatty acids ```
28
What does mono saturated and poly saturated fat mean
Mono saturated fats have a double bond and a poly saturated fat has two or more double bonds