Nutrients Flashcards

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1
Q

What foods are high in carbs?

A

Whole grain: bread, pasta, crackers, tortillas, oatmeal.

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2
Q

What foods are high in minerals?

A

Fruits, vegetables, animals, whole grains

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3
Q

What are the 7 major minerals?

A

Magnesium, sodium, sulphur, chloride, calcium, phosphorus, potassium

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4
Q

What are the 10 trace minerals?

A

Iron, molybdenum, manganese, copper, iodine, chromium, fluoride, selenium, zinc, cobalt

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5
Q

What vitamins are water soluble?

A

Bs and C

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6
Q

What foods are high in water?

A

Dark vegetables, animals, fruit, milk.

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7
Q

What are the signs of dehydration?

A

Thirst, headaches, low energy, forgetfulness, dark yellow pee, constipation

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8
Q

If you are hungry in the middle of the day, do what?

A

Drink water

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9
Q

How much water do we need daily?

A

8 to 10 cups

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10
Q

How much of our body is made up of water? And why is there a range?

A

50 to 70 % some days we drink/lose more than others. No two people are the same.

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11
Q

How many minerals people need depends on what?

A

Sex, age, state of health, body composition

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12
Q

Name and describe the two types of minerals

A

Trace: less than 100 g
Macro: more than 100g

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13
Q

Name and describe the two different kinds of carbohydrates

A

Simple: gives us short term energy, sugars (natural is best), fruits and vegetables, easy to break down
Complex: gives us long term energy, starches, grains, whole wheat foods

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14
Q

What are carbohydrates?

A

Our main source of energy, our bodies use it to move.

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15
Q

How can foods lose vitamins?

A

heat, too much air or light exposure, micro-organisms in dirt, poor packaging, moisture.

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16
Q

Which vitamins are fat soluble?

A

ADEK

17
Q

Describe the two categories of vitamins.

A

Fat soluble: needed every couple of days, too much can be toxic, stored in the body
Water soluble: need everyday, what is not needed leaves the body, vitamin b’s and c

18
Q

What are complimentary proteins, give examples.

A

Two incomplete proteins or incomplete and complete put together. Ex. PB and crackers

19
Q

What are essential proteins?

A

Made by the body, 11 AAs

20
Q

What are the two different types of non-essential proteins, what do they come from, and how many amino acids do they have?

A

Complete proteins: all 9 AAs, animal products

Incomplete proteins: less than 9 AAs, plant sourced

21
Q

What do proteins do?

A

Help build, repair and maintain body tissue

22
Q

Which type of fat is solid at room temperature?

A

Saturated

23
Q

What types of food provide you with each type of fat?

A

Trans-processed, saturated-animal and coconut sources, unsaturated-oils

24
Q

List the types of fats and explain if they are good for you or not

A

Unsaturated fat ✅, saturated 👌, trans ❌

25
Q

List the nutrients and give their number of calories

A

Water, vitamins, minerals, carbs, proteins, fats