Nutrients Flashcards

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1
Q

Carbohydrates

A

Carbohydrates provide glucose which is then converted into energy
-bread
-milk
-popcorn

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2
Q

Fats

A

Fats help absorb vitamins and protect the organs
-avocado
-meat
Dairy

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3
Q

Proteins

A

Proteins protect from diseases. Provides structural support, catalyse chemical reactions. Also builds and repairs muscles
-lentails
-cheese
-avocado

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4
Q

Energy

A

Energy is used to sustain metabolism, including their muscular activity
-fruit
-veg
-bread

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5
Q

Vitamins

A

Vitamins help keep your nerves healthy and resist infections
-carrot
-potatoes
-liver

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6
Q

Fat and water soluble

A

Soluble are used to make vision, bones, health, immune functions and coagulations stronger
-liver
-meat
-dairy

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7
Q

Vitamin D

A

Helps body absorbs and retain calcium and phosphorus
-egg yolk
-milk
-salmon

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8
Q

Vitamin E

A

helps with vision and reproduction and also helps with the health of blood, brain and skin
-sunflower
-almond
-spinach

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9
Q

Iron

A

Iron carry’s oxygen through that blood
-red meats
-nuts
-spinach

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10
Q

Vitamin C

A

Helps protect your cells against the effect of free radicalas
-kiwi fruit
-strawberry’s
-bell pepper

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11
Q

Vitamin B

A

Helps blood cells function propetly
Egg
Avocado
Salmon

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12
Q

Vitamin K

A

Vitamin K proteins are used to help with blood clotting and builds bone
-spinach
Broccoli
Asparagus

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13
Q

Vitamin A

A

Provides the nutrients important for vision, growth, call division, reproductions and immunity
Tomatoes
Bell peppers
Milk

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14
Q

Minerals

A

Used to build strong bones and teeth
Meat
Fish
Dairy

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15
Q

Calciums

A

To grow health of bones, teeth and helps with blooding clotting and grows muscle health
Dairy
Salmon
Almond

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16
Q

Salts

A

Bacteria can’t thrive in high amounts of salt so the salt in foods stop the bad bacteria growing inside our body’s

17
Q

Glycemic index

A

GI is a rating system that shows how quickly each food affects your blood sugar level when that food is eaten on its own