Nutrient cycles Flashcards

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1
Q

How does energy in an ecosystem flow?

A

Energy enters the ecosystem as sunlight and is lost as heat, which cannot be recycled.
This is in a linear direction.
Nutrients however, do not have an extra-terrestrial source, so there is a limited availability of nutrient ions in a usable form.
It is important that elements carbon, nitrogen and phosphorus are recycled, so the flow is cyclic.

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2
Q

What is the sequence of nutrient cycles?

A

The nutrient is taken up by producers as simple, inorganic molecules.
The producer incorporates the nutrient into complex organic molecules.
When the producer is eaten, the nutrient passes into consumers.
It then passes along the food chain when these animals are eaten by other consumers.
When they die, their complex molecules are broken down by saprobiontic microorganisms that release the nutrient in its original simple form.

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3
Q

What is the role of saprobionts?

A

They ensure that nutrients are released for reuse.
Without them, nutrients would remain locked up as part of complex molecules that cannot be taken up and used again by plants.

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4
Q

What is nitrogen?

A

Living organisms require a source of nitrogen from which to manufacture proteins, nucleic acids and other nitrogen-containing compounds.
Although 78% of the atmosphere is nitrogen, few organisms can use the gas directly.

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5
Q

How does nitrogen enter the ecosystem?

A

Plants take up most of the nitrogen in nitrogen ions (NO^-3), from the soil.
These are absorbed using active transport, by the roots.
Animals obtain nitrogen compounds by eating and digesting plants.

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6
Q

How is nitrogen replenished?

A

Nitrate ions are very soluble and easily leach through the soil, beyond the reach of plant roots.
In natural ecosystems, the nitrate concentrations are restored largely by the recycling of nitrogen-containing compounds.
In agricultural systems, the concentration can be further increased by the adding fertilisers.

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7
Q

How is nitrogen replenished through death?

A

When plants and animals die, the process of decomposition begins, by which microorganisms replenish the nitrate concentrations in the soil.
This is most important because, in natural ecosystems, there are very few nitrate ions available from other sources.

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8
Q

What is ammonification?

A

The production of ammonia from organic nitrogen-containing compounds.
In nature, these compounds include urea (breakdown of amino acids) and proteins, nucleic acids and vitamins (in dead organisms and faeces).
Saprobiontic microorganisms - fungi and bacteria, feed on faeces and dead organisms, releasing ammonia, which then forms ammonium ions in the soil.
How nitrogen returns to the non-living component of the ecosystem.

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9
Q

What is nitrification?

A

Some bacteria obtain their energy from chemical reaction involving inorganic ions.
One reaction is the conversion of ammonium ions to nitrate ions.
This is an oxidation reaction and so releases energy.

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10
Q

What is nitrifying bacteria?

A

These free-living soil microorganisms carry out nitrification.
This conversion occurs by:
Oxidation of ammonium ions to nitrite ions (NO2^-)
Oxidation of nitrite ions to nitrate ions (NO3^-)

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11
Q

How can nitrifying bacteria work better?

A

They require oxygen to carry out these conversions and so they require a soil that has many air spaces.
To raise productivity, it is important for farmers to keep soil structure light and well aerated by ploughing.
Good drainage also prevents the air spaces from being filled with water and so prevents air being force out of the soil.

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12
Q

What is nitrogen fixation?

A

The process by which nitrogen gas is converted into nitrogen-containing compounds.
It can be carried out industrially and also occurs naturally when lightning passes through the atmosphere.
The most important form is carried out by microorganisms.

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13
Q

What are the main two types of bacteria in nitrogen fixation?

A

Free living nitrogen fixing bacteria - these bacteria reduce gaseous nitrogen to ammonia, which they then use to manufacture amino acids. Nitrogen-rich compounds are released from them when they die and decay.
Mutualistic nitrogen-fixing bacteria - they live in nodules on the roots of plants such as peas and beans. They obtain carbohydrates from the plant and the plant acquires amino acids from the bacteria.

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14
Q

What is denitrification?

A

When soils become waterlogged, and have a low oxygen concentration, the type of microorganisms present changes.
Fewer aerobic nitrifying and nitrogen-fixing bacteria are found, and there is an increase in anaerobic denitrifying bacteria.
These convert soil nitrates into gaseous nitrogen, which reduces the availability of nitrogen-containing compounds for plants.
For land to be productive, the soils on which crops grown must therefore be kept well aerated to prevent the build-up of denitrifying bacteria.

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15
Q

What is phosphorus?

A

An important biological element as it is a component of ATP, phospholipids and nucleic acids.
Life therefore depends on it being constantly recycled.

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16
Q

How does the phosphorus cycle differ from other cycles?

A

In the carbon and nitrogen cycles the main reservoir of each element is in the atmosphere.
In the phosphorus cycle however, the main reservoir is in mineral form - it lacks a gaseous phase all together.

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17
Q

How does phosphorus exist?

A

Phosphorus exists mainly as phosphate ions (PO4^3-) in the form of sedimentary rock deposits.
These have their origins in the seas but are brought to the surface by the geological uplifting of rocks.
The weathering and erosion of these rocks helps phosphate ions to become dissolved and so available for absorption by plants which incorporate them into their biomass.
These phosphate ions pass into animals which feed on the plants.

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18
Q

How does phosphorus return to the oceans, lakes and soils?

A

Excess phosphate ions are excreted by animals and may accumulate in waste material such as guano formed from the excretory products of some sea birds.
On the death of plants and animals, decomposers such as certain bacteria and fungi break them down into the water or soil.
Some phosphate ions remain in parts of animals, such as bones or shells, that are very slow to break down.
Phosphate ions in excreta, released by decomposition and dissolved out of rocks, are transported by streams and rivers into lakes and oceans where they form sedimentary rocks thus completing the cycle.

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19
Q

What is a summary of the phosphate cycle?

A

sedimentation ——————> phosphate in rocks
I I
Phosphate ions in plants <–absorption—- Dissolved ions in oceans, lakes and soils. <—— erosion and use of fertilisers
I feeding and digestion I excretion
Phosphate ions in animals ————————————excretion and decomposition——-> ions in wastes and remains

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20
Q

What are mycorrhizae?

A

They are associations between certain types of fungi and the roots of the vast majority of plants.
The fungi act like extensions of the plant’s root system and vastly increase the total surface area for the absorption of water and minerals.
The mycorrhiza acts like a sponge and so holds water and minerals in the neighbourhood of the roots.

21
Q

What is the role of mycorrhizae?

A

They enable the plant to better resist drought and to take up inorganic ions more readily.
The mycorrhiza plays a part in nutrient cycles by improving the uptake of relatively scarce ions such as phosphate.

22
Q

What is the relationship between plants and fungi?

A

The mycorrhizal relationship between plants and fungi is mutualistic.
The plant benefits from improved water and inorganic ion uptake while the fungus receives organic compounds such as sugars and amino acids from the plant.

23
Q

What is the majority food production by?

A

All plants need mineral ions, especially nitrates, from the soil.
Much food production in the developed world is intensive - it is concentrated on specific areas of land that are used repeatedly to achieve maximum yield from the crops and animals grown on them.

24
Q

What effect does intensive production have?

A

Intensive food production makes large demands on the soil because mineral ions are continually taken up by the crops being grown on it.
These crops are either used directly as food or as fodder for animals that are then eaten.
Either way, mineral ions that the crops have absorbed from the soil are removed.

25
Q

How do natural and artificial ecosystems differ?

A

In natural ecosystems, the minerals that are removed from the soil by plants are returned when the plant is decomposed by microorganisms on its death.
In agricultrual ecosystems the crop is harvested and then transported from its point of origin for consumption.
The urine, faeces and dead remains of the consumer are rarely returned to the same area of land.

26
Q

Why are fertilisers needed in artificial ecosystems?

A

Under these conditions the concentrations of the mineral ions in agricultural land will fall.
It is therefore necessary to replenish these mineral ions because, otherwise, their reduced concentrations will become the main limiting factor to plant growth.
Productivity will consequently be reduced.
To offset this loss, fertilisers need to be added to the soil.

27
Q

What are natural fertilisers?

A

Or organic, they consist of the dead and decaying remains of plants and animals as well as animal wastes such as manure, slurry and bone meal.

28
Q

What are artificial fertilisers?

A

Or inorganic, they are mined from rocks and deposits and then converted into different forms and blended together to given the appropriate balance of minerals for a particular crop.
Compounds containing nitrogen, potassium and phosphorus are always present.

29
Q

What is the best type of fertiliser for productivity?

A

Research suggests that a combination of natural and artificial gives the greatest long-term increase in productivity.
However, it is important that minerals are added in appropriate quantities as there is a point at which further increases in the quantity of fertiliser no longer results in increased productivity.

30
Q

How do fertilisers increase productivity?

A

Plants require minerals for their growth. Example of nitrogen.
Nitrogen is an essential component of amino acids, ATP and nucleotides. Both are needed for plant growth.
Where nitrate ions are readily available, plants are likely to develop earlier, grow taller and have a greater leaf area.
This increases the rate of photosynthesis and improves crop productivity.
Nitrogen-containing fertilisers have been a big benefit in providing cheaper food.

31
Q

How do nitrogen-containing fertilisers cause reduced species diversity?

A

Because nitrogen-rich soils favour the growth of grasses, nettles and other rapidly growing species.
These out-compete many other species, which die as a result.
Species-rich hay meadows only survive when soil nitrogen concentrations are low enough to allow other species to compete with the grasses.

32
Q

What is leaching?

A

The process by which nutrients are removed from the soil.
Rainwater will dissolve any soluble nutrients, such as nitrate ions, and carry them deep into the soil, eventually beyond the plant roots’ reach.
The leached ions find their way into watercourses, such as streams and rivers, that may then drain into freshwater lakes.

33
Q

How do leached ions have a harmful effect?

A

They may have a harmful effect on humans if the river or lake is a source of drinking water.
Very high nitrate ion concentrations in drinking water can prevent efficient oxygen transport in babies and a link to stomach cancer in humans has been suggested.
The leached nitrate ions are also harmful to the environment as they cause eutrophication.

34
Q

What is eutrophication?

A

The process by which nutrient concentrations increase in bodies of water.
It is a natural process that occurs mostly in freshwater lakes and the lower reaches of rivers.

35
Q

What is the process of eutrophication - limiting factor nitrate?

A

In most lakes and rivers there is naturally very low concentration of nitrate and so nitrate ions are a limiting factor for plant and algal growth.
As the nitrate ion concentration increases due to leaching, it ceases to be a limiting factor for the growth of plants and algae whose populations both grow.
As algae mostly grow at the surface, the upper layers of water become densely populated with algae, ‘algal bloom’.
This dense surface layer of algae absorbs light and prevents it from penetrating to lower depths.

36
Q

What is the process of eutrophication - limiting factor light?

A

Light then becomes the limiting factor for the growth of plants and algae at lower depths and so they eventually die.
The lack of dead plants and algae is no longer a limiting factor for the growth of saprobiontic bacteria and so these populations grow, using the dead organisms as food.
The saprobiontic bacteria require oxygen for their respiration, creating an increased demand for oxygen.
The concentration of oxygen in the water is reduced and nitrates are released from the decaying organisms.

37
Q

What is the process of eutrophication - limiting factor oxygen?

A

Oxygen then becomes the limiting factor for the population of aerobic organisms, e.g. fish. These organisms ultimately die as the oxygen is used up altogether.
Without the aerobic organisms, there is less competition for the anaerobic organisms, whose populations now rise.
The anaerobic organisms further decompose dead material, releasing more nitrates and some toxic wastes, such as hydrogen sulphide, which make the water putrid.

38
Q

What causes eutrophication?

A

Organic manures, animal slurry, human sewage, ploughing old grassland and natural leaching can all contribute to eutrophication, but the leaching of artificial fertilisers is the main cause.

39
Q

How is energy transfer loss reduced in modern farming - inside?

A

Animals kept inside in warm conditions - reduces by heating their bodies.
But this restricts their movement as they are kept in cramped conditions, and leads to ethical issues.

40
Q

How is energy loss reduced - fertilisers?

A

Fertilisers encourage plants growth and so produce more yield.
But this can cause eutrophication of rivers and lakes, which encourages algal growth.

41
Q

How can energy transfer loss be reduced - pesticides?

A

Pesticides kill organisms that damage crops.
But chemical pesticides may kill other species.
Biological control - uses the predator of the pest (invasive species).

42
Q

How can energy transfer loss be reduced - greenhouses?

A

Greenhouses control temperature, water levels and carbon dioxide levels.
It is a confined space and so pests cannot enter.

43
Q

How can energy transfer loss be reduced - diet?

A

A high protein diet and low fibre diet could reduce the amount of faeces and hence the amount of energy lost through waste.

44
Q

How can energy transfer loss be reduced - genetics?

A

Selective breeding can be used to breed fast growth plants with high yields.
Growth hormones and antibiotics can accelerate growth and prevent bacterial disease.
There are ethical issues surrounding this.

45
Q

What are the advantages of organic fertilisers?

A

Provide a steady supply of nutrients, contain both macro and micro nutrients.
Add structure to the soil in the form of humus.
Provide a useful means of disposing farm waste.
Nutrients not readily leached from the soil.

46
Q

What are the disadvantages of organic fertilisers?

A

Offensive smells.
May be difficult to spread.
Mineral release is slow.

47
Q

What are the advantages of inorganic fertilisers?

A

Nutrients in concentrated form and therefore applied in smaller amounts.
Nutrients released rapidly into the soil.
Easy to apply to fields.
Clean chemicals that lack the odour of manure.

48
Q

What are the disadvantages of inorganic fertilisers?

A

Readily leached from the soil.
Increased risk of eutrophication.
Expensive to manufacture/ buy.
Risk of fertiliser spray spreading to other areas.