Nutrient Cycles Flashcards

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1
Q

Explain what is meant by the term carbon sink.

A
  • Takes up/stores carbon dioxide (for a long time)

- Named example e.g. peat/coal/limestone/trees/fossil fuel/chalk/shells

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2
Q

Explain what is meant by the term global warming.

A
  • Increase in temperature of earth’s surface/mean global temperature
  • Carbon dioxide is a greenhouse gas/due to an increase in greenhouse gases
  • (Which) trap/reflect back heat/infra red (in the atmosphere)
  • Reference to an increased/enhanced greenhouse effect
  • Reference to valid effect/consequence e.g. melting ice caps, flooding, climate change
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3
Q

Describe the role of saprobionts in the nitrogen cycle.

A
  • (Use enzymes to) decompose proteins/DNA/RNA/urea

- Producing/releasing ammonia/ammonium ions

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4
Q

Explain how carbon-containing compounds present in the pine leaves that fall from the trees are absorbed and used for growth by saprobionts/fungi that live in the soil.

A
  • Extracellular digestion
  • By secretion of enzymes
  • Absorption of digested/soluble products
  • Synthesis of structural compounds/named compound
  • Respiration provide energy for growth
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5
Q

Nitrogen compounds in the plants are made available for the main crop after ploughing in spring. Describe the role of microorganisms in this process.

A
  • Proteins/amino acids broken down
  • Ammonification/ release of ammonium compounds
  • By saprobionts/decomposers
  • Conversion to nitrates via nitrites
  • By nitrifying bacteria/named bacterium
  • Nitrates absorbed into roots via active transport
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6
Q

The scientists used units of μg g−1 for the concentration of ammonia in soil.
Suggest why, in this investigation, the scientists used these units.

A
  • (μg because) very little ammonia (in soil)
  • (μg because) avoids use of (lots of) decimal places (in their results)/avoids the use of powers of 10/avoids the use of standard form/makes numbers more manageable
  • (g-1) to allow comparisons (between samples)
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7
Q

Give two examples of biological molecules containing nitrogen that would be removed when a crop is harvested.

A
  1. Amino acid/protein/ polypeptide/peptide
  2. Nucleic acid/nucleotide
  3. DNA
  4. RNA/pre-mRNA/mRNA/rRNA/tRNA
  5. ATP/ADP
  6. NAD/NADP (reduced or not)
  7. Cyclic AMP/cAMP
  8. Chlorophyll
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8
Q

Plants absorb a number of other nutrients from the soil including phosphates. Describe why phosphates are needed by a growing plant.

A
  • Production of phospholipids
  • In cell membranes
  • Synthesis of ATP
  • Production of DNA
  • Production of RNA
  • Production of NADP
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9
Q

Describe how a lack of phosphates in the soil surrounding a plant can affect its growth.

A
  • (Required to) make ATP/glucose phosphate, so less respiration/less energy for growth
  • (Required to) make nucleotides, so less DNA/mRNA/tRNA for cell division/production of protein (for growth)
  • (Required to) make RuBP/NADP, so less CO2 fixed/reduced into sugar
  • (Required to) make phospholipids for membranes
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10
Q

Outline the advantages of having Mycorrhizae

growth near plants.

A
  • Mycorrhizae help plants to defend themselves (causing an increase in crop yield)
  • Mycorrhizae help plants to take up nitrates/phosphates (causing an increase in crop yield)
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11
Q

Describe the process of eutrophication.

A
  • Nitrates/Phosphates/Ammonium ions flushed into waterway
  • Increased algal bloom
  • Light blocked out
  • Submerged aquatic plants unable to photosynthesise and die
  • Increase in saprobionts so increases rate of aerobic respiration
  • Saprobionts / aerobically repsiring organisms die as lack of oxygen (anoxic)
  • Increase in anaerobic microorganisms
  • Production of toxins
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