Nutrient Capture Flashcards
Nutrients obtained from carbon dioxide and water:
Carbon, Hydrogen and Oxygen
Nutrients obtained from soil macro-nutrients
N, K, Ca, Mg, P, S and Si
Nutrients obtained from soil micro-nutrients
Fe, B, Mn, Cl, Na, Zn, Cu, Ni and Mo
Nutrients that are part of carbon compounds
Nitrogen and sulfur
Nutrients that are important in energy storage or structural integrity
Phosphorous, silica and boron
Nutrients that remain in ionic form
K, Ca, Mg, Cl, Mn and Na
Nutrients that are involved in redox reactions
Fe, Zn, Cu, Ni and Mo
Soil __ affects nutrient availability in soils.
pH
Which vessel is glucose carried in and how does it get there?
Phloem, actively pumped
Ways that root structure can adapt to low nutrient availability:
Proteiod roots (e.g. Lupinus albus) - low P
Extra lateral roots - low Fe
Relationships with fungi - rhizosphere
What do proteiod roots do?
Adaptation to low phosphate
Increase solubility of phosphorous in soil by secreting citric acid (down pH)
Rate of ion transport across membranes depends on:
size of molecule
magnitude of conc. gradient
viscosity of medium
temperature
Transport of ions across membranes, short distances:
diffusion
Transport of ions across membranes, long-distance:
Pumps - solute
Symporters - 2 solutes in same direction
Antiporters - 2 solutes in opposite direction
Secondary active transport - e.g. active transport of proteins to drive active transport of other ions
How can you test whether active or passive transport?
Measure membrane potential and concentration of ion inside and outside of cell.