Nutri Lab Flashcards

1
Q

a systematic approach to medial nutrition therapy implemented by registered dieticians

A

Nutrition care process

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2
Q

a measurement of total body heat produced, such as via a thermally sealed achieved through chamber, indirect calorimetry measures respiratory gases

A

Direct calorimetry

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3
Q

crude measurement of protein consumption and the difference net nitrogen intake and excretion.

A

Nitrogen balance

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4
Q

What is the normal range for Transthyretin?

A

16-40 mg/dl

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5
Q

This are clinical judgments about the actual or potential health problems that provide the basis for selecting appropriate nursing interventions

A

Nursing diagnosis

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6
Q

What is the appropriate Normal values for Transferrin?

A

200-360 mg/dl

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7
Q

In indirect calorimetry examination , what is the indication if the the person test outcome is <0.7

A

Underfeeding

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8
Q

It is a part of the nutrition support team who is responsible for meeting all of a patients medical needs and write diet orders

A

Physician

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9
Q

What is the appropriate ratio for Non protein calorie and nitrogen ratio

A

150:1 to 200: 1 ratio

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10
Q

This assessment is conducted by expert clinician ,dietician , or nutrition nurse and it is longer and complex

A

Nutritional assessment

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11
Q

It is a part of the nutrition support team who is responsible for interaction between the patient and provide patient training and physical assessment

A

Nurse

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12
Q

One of the Biochemical measurement used in Nutritional assessment is Albumin . What is the normal range for Albumin proteins?

A

3.5-5 g/dl

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13
Q

In subjective Global assessment , if the person’s assessment is moderately malnourished or suspected of malnutrition.The person will classify as

A

Class B

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14
Q

If the result for the nitrogen measurements is positive balance . what is the indication for this.

A

More protein ingested than excreted

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15
Q

In nutritional assessment , Which of the following is the estimation of Protein requirements based of weight for patient with Acute Renal Failure

A

0.5 - 0.8

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16
Q

This indicates that an adult is already obese

A

30.0-40.0 Kg/m2

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17
Q

Who are included in nutritional support team?

A

Physician, nurse, dietitician, pharmacist

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18
Q

In order to determine the visible severe wasting of the child , their is a presence of or signs of ______

A

Sagging skin and buttocks

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19
Q

is a depletion of somatic compartment

A

Marasmus

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20
Q

This indicates that an adult nutritional status is normal

A

18.5-24.9 kg/m2

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21
Q

indicates a Vitamin A deficiency

A

Bitots spots

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22
Q

a collection and analysis of health related data

A

Nutrition assessment

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23
Q

In biochemical analyses, it indicates the rises rapidly in response to inflammation or infection.

A

C-reactive protein

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24
Q

way to measure fat- free mass

A

MUAC

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25
Q

used to assess the brain growth and malnutrition in children up to 3 years.

A

Head circumference

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26
Q

In biochemical analyses, it indicates the used of gauge severity of illness

A

Albumin

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27
Q

It is a position where the line passing from the external ear hole to the lower eye lid is parallel to the floor

A

Frankfurt position

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28
Q

It is the estimation of Protein requirements based of weight for patient with hepatic failure

A

0.5

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29
Q

marker of MAMC where transferrin are in moderate condition.

A

100-150

30
Q

Low handgrip strength, general weakness, impaired mobility are all examples of_______

A

Functional assessment data

31
Q

What does SOAP stands for?

A

Subjective data
Objective data
Assessment
Plan

32
Q

These are related to physical measurements of the body and can reveal nutrional problems such as overnutrition or protein energy malnutrition

A

Anthropometric data

33
Q

These are written account of foods and beverages consumed during a specified time period, usually several consecutive days

A

Food record

34
Q

Weight changes may reflect changes in body water due to______

A

Illness

35
Q

______is used to measure the length of children under 2 yrs old to the nearest millimetre

A

Wooded measuring board

36
Q

__________used to measure the weight of children under 2 yrs old to the nearest 0.1 kg

A

Weighing sling (salter scale)

37
Q

Acute phase reactant and a transport protein for iron

A

Transferrin

38
Q

Synthesized in and catabolised by the liver

A

Albumin

39
Q

Synthesized by the liver and partly catabolised by the kidneys

A

Transthyretin

40
Q

The science associated with analysing metabolic processes.

A

Indirect calorimetry

41
Q

Compromises a person’s healing ability

A

Poor nutrition status

42
Q

Age, medical diagnosis, severity 9f illness are all examples of _____

A

Admission data

43
Q

They provide medical nutrion therapy

A

Registered dieticians

44
Q

Clinical judgments about actual or potential health problems that provide the basis for selecting appropriate nursing interventions

A

Nursing diagnoses

45
Q

History of diabetes, Renal disease L, or other chronic illness are examples of _________

A

Historical information

46
Q

Depletion of somatic compartment

A

Marasmus

47
Q

Depletion of visceral compartment

A

Kwashiorkor

48
Q

Depletion in both somatic and visceral compartment

A

Marasmus and kwashiorkor

49
Q

Involuntary weight loss can be a sign of

A

PEM

50
Q

Measuring the child lying down always gives readings greater than the child’s actual height by _______

A

1-2 cm

51
Q

In order to determine the presence of oedema, you should apply normal thumb pressure on both feet for how many seconds?

A

Three secobds

52
Q

Swelling on the neck and is the only visible sign of iodine deficiency

A

Goiter

53
Q

In measuring fat-free mass, what MUAC indicates moderate acute malnutrition for children under five?

A

11-11.9

54
Q

________ may be due to deficiency of iron, folic, vitamin B12, acid, copper, protein or vitamin b16

A

Anemia

55
Q

________ is an indicator of both the balance of nutrient consumption and the level of food security in the housheold

A

Dietary diversity score

56
Q

In subjective Global assessment, class C indicates _________

A

Severely malnourished

57
Q

Macronutrients are catabolised for energy in the presence of inspired oxygen and converted into CO2, water and heat, a metabolic process known as _________

A

Substrate oxidation

58
Q

In indirect calorimetry, >1.0 indicates _______

A

Overfeeding

59
Q

What does REE stands for?

A

Resting Energy Expenditure

60
Q

Diagnosis, placement of Cvc And team leader is the role of what nutrition support team?

A

Physician

61
Q

Nutritional assessment, enteral nutrition, transitional feedings, is the role of what nutrition support team?

A

Dietician

62
Q

Maintenance of of Cvc, physical assessment, patient training, interaction are the roles of what nutrition support team?

A

Nurse

63
Q

Admixture preparation, admixture formulation are the roles of what nutrition support team?

A

Pharmacist

64
Q

In nutrional assessment estimation of Protein requirements, 1GM of nitrogen is equal to how many GM of protein?

A

6.25

65
Q

In anthropometry, either a _______ or a _______ can be used for measuring.

A

Stadiometer or a portable anthropometer

66
Q

In adults and children over 2 years, a ________ is used to measure their weight

A

Beam balance

67
Q

If the birth weight of a child at birth is more than 2500 grams, this indicates ________

A

Normal birth weight

68
Q

_________ is the weight of a person in kilograms divided by their height in meters squared

A

BMI

69
Q

In measuring fat-mass, a BMI of 18.5-24.9 means

A

Normal

70
Q

Clinical signs of nutrient deficiency includes:

A

Pallor
Bios spots
Pitting oedema
Goiter and severe visible wasting