NU 301 exam 3 Flashcards
You notice a respiratory change in your immobilized postoperative patient. The change you note is most consistent with:
atelectasis
Metabolic NI for an immobilized pt
-high protein, high calorie diet with vitamins B & C
-may need enteral feedings
-assess likes and dislikes
-may need to feed the patient
Respiratory NI for an immobilized pt
-TCDB
-prevention of atelectasis/ pneumonia
-incentive spirometer
-PO hydration
CV NI for an immobilized pt
-TEDs/SCDs
-dangle legs prior to standing
-ambulate
-heparin/ lovenox
-ROM exercises (active and passive
Musculoskeletal NI for an immobilized pt
-assess for muscle atrophy
-ROM exercises (active and passive)
-appropriate diet
Urinary and bowel NI for an immobilized pt
-I&O every 24 hours
-be sure the pt is receiving the right amount and method of fluid (IV or PO)
-assess urine color and consistency
-assess bowel sounds, abdominal distention, and bowel patterns for consistency and frequency
What are the complications of being immobile?
-muscular deconditioning (disuse atrophy, physiological, psychosocial, social)
-endocrine metabolism (decreased appetite/ calorie intake, increased risk of elec imbalances)
-calcium resorption (increased risk of bone fracture)
-GI (constipation, pseudodiarrhea)
-respiratory changes (atelectasis, hypostatic pneumonia)
-CV (ortho hypotension, increased cardiac workload/ o2 consumption, risk of thrombus formation)
-musculoskeletal (joint contractures, disuse osteoporosis)
-urinary elimination (stasis, renal calculi)
-integumentary (pressure ulcers)
-psychosocial effects (depression, sensory alterations)
What are the common patient positions?
Fowler’s, high Fowler’s, semi Fowler’s, supine, prone, lateral, Sim’s, Trendelenburg, reverse Trendelenburg, dorsal recumbent
How to set up a pt with a cane for the first time?
-with pt standing, place cane 4 inches away from side of foot
-top of cane should reach top of hip joint
-want arm flexed about 30 degrees when holding the cane
-use: hold cane on unaffected side, injured leg moves with the cane
-keep cane on stronger side of body
-place cane forward 6-10 inches keeping body weight on BOTH legs
-weaker leg is moved forward, divide weight between cane and stronger leg
-stronger leg is advanced past cane, divide weight between cane and weaker leg
How to set up a pt with a set of crutches for the first time?
-2,3,4 point gait
-stairs= foot first when going up and crutch first when going down
-gradually shift weight to healthy leg
-move crutches in front then shift weight from healthy leg to arms and swing body thru
-NEVER support with armpits
A nurse is teaching a client with left leg weakness to walk with a cane. What teaching points should the nurse include?
-hold cane on uninvolved side of body
-handle should be at hip bone
-avoid leaning on cane to get in and out of a chair
-leg stride should be equal on involved and uninvolved side
A pt with a long standing hx of DM is voicing concerns about kidney disease. Pt asks the nurse where urine is formed in the kidney. The nurse responds:
nephron
What is the desired hourly urinary output for an adult?
30-60 mL/ hour so 720-1440 mL/ day
What intervention is most important for the nurse to implement for a male client who is experiencing urinary retention?
Assess for bladder distention
A health care provider may suspect that a client is experiencing urinary retention when the client has:
small amounts of urine voided 2-3 times per hour
A young girl is having problems urinating postoperatively. You remember children may have trouble urinating:
in the presence of a person that is not their parent
Nutrition for promotion of healing?
proper nutrition provides energy, tissue maintenance, repair, organ function, growth & development, physical activity
Carbs
energy and fiber-1 g
4kcal, provides glucose that burns out with no products of excretion; whole grains, baked potatoes, brown rice, plant food
Fats
energy and vitamins-35% caloric intake from fats
1g=9kcal, olive oil, salmon, egg yolks
Proteins
growth, maintenance, tissue repair, 1g=4kcal, complete proteins include beef, whole milk, poultry
Vitamins
metabolism, FAT= A,D,E,K & WATER= C,B complex (8)
minerals
essential biochemical reactions (Ca, K, Na, Fe)
water
cell function, replaces fluids lost from perspiration, elimination, and respiration
MNT
Medical nutrition therapy
nutrition based treatment that follows evaluation of patient’s nutrition status
What are the S/S of malnutrition?
- Appearance: easily fatigued, listless
- Weight: over/under
- Skin:
dry, flaky, scaly, pale or pigmented, petechiae/bruising, lack of subcu fat, edema - Nails:
brittle, pale, ridged, spoon-shaped (iron) - Hair:
dry, dull, sparse, loss of color, brittle - Eyes:
pale or red, dry, soft/dull cornea, night blindness (Vit A deficient) - Lips:
swollen, red cracks at the side, vertical fissures - Tongue:
swollen, red/magenta colored or smooth (B Vit related), change in size - Gums:
spongy, swollen, inflamed, bleed easy (Vit C deficient) - Muscles:
underdeveloped, flaccid, wasted, soft - GI:
anorexia, indigestion, diarrhea, constipation, enlarged liver, protruding abdomen - Nervous System:
decreased reflexes, sensory loss, burning/tingling of hands/feed (Vit B related), mental confusion/irritability
What is diet progression?
A change in diet as a patient’s food tolerance improves
clear liquid diet consists of…
You can eat or drink only things you can see through. Plain water, clear fruit juices without pulp, soup broth/bouillon, clear sodas, tea or coffee with no cream or milk added, gelatin, popsicles, or sports drinks. Patients are started on a clear liquid diet typically after surgery. Anesthetic agents and opioid medication along with being NPO before surgery causes peristalsis to slow and delays gastric emptying, which leads to nausea and vomiting. Once bowel sounds return, a clear liquid diet is started.
full liquid diet consists of…
As peristalsis improves, the diet can be advanced to a full liquid. A full liquid diet adds to the clear liquid diet with the addition of smooth-textured dairy products, strained or blended cream soups, custards, refined cooked cereals, vegetable juice, pureed vegetables, all fruit juices, sherbets, puddings, and frozen yogurt.
pureed diet consists of..
A pureed diet allows for the addition of items such as pureed meats, vegetables, and fruits, or mashed potatoes and gravy. Used with patients that have dysphagia or for patients that need to conserve energy while eating.
mechanical soft diet consists of..
A mechanical soft diet allows for everything included in a clear liquid, full liquid and pureed diet with the addition of items such as cream soups, ground or finely diced meats, flaked fish, rice, potatoes, light breads, cooked vegetables, cooked or canned fruits, peanut butter, and cottage cheese. This diet can also be issued for patients with dysphagia.
low residue diet
Residue refers to the food that does not digest in the GI tract, primarily fiber. In a low residue or low fiber diet, the stool bulk is reduced. This diet is used in patients with Crohn’s disease, ulcerative colitis, or diverticulitis. It includes easily digested foods such as pastas, moist tender meats, and canned cooked fruits and vegetables, and desserts, cakes, and cookies without nuts or coconut.
high fiber diet
High fiber diets can be used to regulate the GI tract and help in normal elimination patterns. The majority of the fiber that is ingested does not digest and pulls water into the GI tract. High fiber foods include items such as uncooked or dried fruit, steamed vegetables, bran, and oatmeal.
regular diet
A regular diet is one with no restrictions, unless specified.
TPN
total parenteral nutrition
What are some safety guidelines for tube feedings?
Wear gloves when handling feeding tubes and avoid touching can tops, container openings, spikes and spike ports. Label equipment: Labels should include the patient’s name and room number, the formula type and rate, the date and time of administration and the nurse’s initials.
NGT
A special tube that carries food and medicine to the stomach through the nose
Colostomy care
Keep the patient as free of odors as possible; empty the appliance frequently.
Inspect the patient’s stoma regularly.
Note the size, which should stabilize within 6 to 8 weeks.
Keep the skin around the stoma site clean and dry.
Measure the patient’s fluid intake and output.
Explain each aspect of care to the patient and self-care role.
Encourage patient to care for and look at ostomy.
General anesthesia complications?
-aspiration of vomitus
-cardiac irregularities
-decreased cardiac output
-hypotension
-hypothermia
-hypoxemia
-laryngospasm
-malignant hyperthermia
-nephrotoxicity
-respiratory depression
Sore throat
Nausea and vomiting
Damage to teeth
Lacerations (cuts) to the lips, tongue, gums, throat
Nerve injury secondary to body positioning
Awareness under anesthesia
Anaphylaxis or allergic reaction
Malignant hyperthermia
Aspiration pneumonitis
Respiratory depression
Stroke
Hypoxic brain injury
Embolic event
Cardiovascular collapse, cardiac arrest
Death
What is malignant hyperthermia?
life threatening complication of anesthesia
-hypermetabolic state occurring within skeletal muscle cells that become triggered by anesthesia
-it results in an increase in intracellular calcium ion concentration
-potentially lethal that can occur in pts receiving inhaled anesthetic agents and succinylcholine
-results in high carbon dioxide levels, metabolic and respiratory acidosis, increased oxygen consumption, production of heat, activation of sympathetic nervous system, high serum potassium levels, and multiple organ dysfunction and failure
What are the early signs of malignant hyperthermia?
tachypnea, tachycardia, heart arrhythmias, hyperkalemia, hypercarbia, and muscular rigidity
What are the late signs of malignant hyperthermia?
elevated temp, myoglobinuria, multiple organ failure
When does MH typically present itself during surgery?
in the OR, during induction of anesthesia most often
however, MH may also occur in the early postop period or after repeated exposures to anesthesia
What is included in the care of a post op pt?
-conduct an assessment: neuro, skin integrity, wound condition, metabolism, genitourinary function, GI function(mobility), comfort, sleep
review orders from provider about pt care
Whose responsibility is it to obtain informed consent?
Surgeon, physician
What is informed consent?
permission granted in the knowledge of the possible consequences, typically that which is given by a patient to a doctor for treatment with full knowledge of the possible risks and benefits.
Whose responsibility is it to obtain written consent?
nurse
What is written consent?
Must be written and signed by the patient or legal guardian. An example would be an HIV test or pregnancy test. All of these situations must be documented.
What is the lab draw order?
First - blood culture bottle or tube (yellow or yellow-black top)
Second - coagulation tube (light blue top). …
Third - non-additive tube (red top)
Last draw - additive tubes in this order:
14G
orange/ trauma only
16G
grey/ heart attack
18G
green/ surgery
20G
Pink/ normals
22G
Blue/ small veins