November 4th, Test Flashcards
List the items that are hazard to food
Biological Hazard, Physical Hazard and Chemical Hazard
An example of a chemical hazard would not include
Bony fragments in the meat
A parasite found in raw or lightly coked
Anisakiasis
When removing a can from dry storage,you notice the can is swollen, You discard the can immediately due to the risk of.
Clostridium Botulinum
The following would be an example of a highly susceptible population
Elderly people living in an nursing home
The most common place to find Staphyococus Aureus is
People
A major food allergen could include all of the following except
Tree Pollen
Ways to prevent a physical hazard include al of the following except
Refrigerate potentially hazardous foods
Hepatitis A can be found in all of the following except
Coked meat
All of the following are an example of a physical hazard except
Pesticide on the food prep counter
Potentially Hazardous Foods (PHF/TCS) must be reheated to a temperature of
165 F
Food that is being reheated to hot hold must reach a temperature of
165 F
What temperature is required when cooking chili containing tomatoes, kidney beans, ground chicken and spices?
135 F to 70 F within 2 hours, and 135 F to 41 F within 6 hours.
A PHF/TCS is a food that
Allows bacteria to grow rapidly
The safest method for thawing a roast is
IN the refrigerator at 41 F or below
Foods may not be stored in all of the following except
Cooler
Dry storage should be kept at a temperature of
50 F to 70 F
According to the 2005 FDA Food Code when hot holding food, it must be held a minimum temperature of
135 F or higher
Food should be raised a minimum of _____ inches off the floor
6 inches
Materials used for food contact surfaces should be all of the following except
Dark in color to hide the dirt
When using the slush method to calibrate a thermometer, the thermometer should be placed into
A bowl filled with crushed ice and water
A Clean in Place (CIP) item must
Be designed so cleaning and sanitizing solution will circulate and contact all food contact surfaces in CIP item.
Wood may be used for cutting blocked or baker’s table only if
It is made from hard maple
Thermometers that measure temperatures in Fahrenheit only must be accurate to
+ 2 F
When checking the temperature of a turkey as it cooks, it is important to make sure an employee checks the
Core temperature
The five steps to a manual ware washing sink in order
Scrape, wash, rinse, sanitize, air dry
When the hostess is seating customers at a table with presets tableware, it is most important that the hostess
Remove any excess tableware
Acidic foods cannot be placed in or on
Copper or galvanized metal containers
When sanitizing with chlorine, the chlorine should be checked and be at a temperature of
75 F
A dumpster should have all of the following except
Drain holes to remove the excess liquid
An employee is required to have a medication at work. What must the Food Manager do to comply with the Food Code and the employee’s needs?
The medication must be clearly labeled and stored away from food and food preps areas.
When eliminating pets, all of the following are acceptable except
Tracking powder
A cross connection occurs when
Potable water and non-potable water flow together.
An air gap is required above the rim of a sink and a faucet equal to.
1 inch twice the diameter of the faucet
Equipment mounted to the counter must be raised a minimum of
4 inches
A recall was announced for specific food. The Food Manager gathers up all that they have and keeps this food for return to the vendor in
A location away from any other food
All of the following animals are allowed in a retail food establishment except
A small dog being kept in a dog carier
A ventilation unit is located in the kitchen to prevent
Grease collecting on the Walls
A pests infestation is found in a facility. After resolving the problem, the Food manager established procedures for all of the following except.
Training employees on using pesticides.
