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Alcohols > Nouns > Flashcards

Nouns Flashcards

1
Q

Rondeur

A

Roundness

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2
Q

Houblon

A

Hop

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3
Q

Amertume

A

Bitterness

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4
Q

Stand

A

Booth

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5
Q

Abords

A

Surroundings

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6
Q

Abricot

A

Apricot

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7
Q

Absinthe

A

Absinth

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8
Q

Acacia

A

Acacia

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9
Q

Acajou

A

Mahoghany

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10
Q

Acarien

A

Acarian

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11
Q

Acescence

A

Acescence

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12
Q

Acide

A

Acid

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13
Q

Racine

A

Root

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14
Q

Acide acétique

A

Acetic acid

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15
Q

Acide aminé

A

Amino acid

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16
Q

Acide malique

A

Malic acid

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17
Q

Acide volatil

A

Volatile acidity

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18
Q

Acidification

A

Acidification

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19
Q

Acidité

A

Acidity

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20
Q

Aérobie

A

Aerobe

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21
Q

Agueusie

A

Ageusia

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22
Q

Aigreur

A

Acerbity

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23
Q

Ail

A

Garlic

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24
Q

Aileron

A

Twig

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25
Q

Airelle

A

Bilberry / Blueberry

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26
Q

Aisance

A

Ease

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27
Q

Alambic

A

Still

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28
Q

Alcoolat

A

Alcoholate

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29
Q

Fermentation alcoolique

A

Alcoholic fermentation

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30
Q

Algue

A

Seaweed

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31
Q

Allée

A

Path / Lane

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32
Q

Altération

A

Spoilage

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33
Q

Amande

A

Almond

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34
Q

Amateur de vin

A

Wine lover

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35
Q

Amélioration

A

Improvement

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36
Q

Ampleur / Abondance

A

Richness / Fullness

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37
Q

Analyse

A

Analysis

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38
Q

Ananas

A

Pineapple

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39
Q

Anémie

A

Deficiency / Anaemia

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40
Q

Aneth

A

Dill

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41
Q

Part des anges

A

Angels’ share

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42
Q

Anis

A

Anise

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43
Q

Analyse sensorielle

A

Sensory analysis

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44
Q

Anomalie

A

Abnormality

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45
Q

Anosmie

A

Anosmia

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46
Q

Anthocyane(s)

A

Anthocyanins

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47
Q

Aoûtement

A

Lignification

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48
Q

Apparence

A

Appareance

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49
Q

Appauvrissement

A

Degeneration

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50
Q

Appellation

A

Appellation

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51
Q

Apreté

A

Harshness

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52
Q

AOC

A

Registred Designation of Origin

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53
Q

Arbuste / Buisson

A

Bush

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54
Q

Ardeur

A

Firey

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55
Q

Ardoise

A

Slate

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56
Q

Argile

A

Clay

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57
Q

Arôme

A

Aroma

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58
Q

Arôme primaire

A

Primary aroma

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59
Q

Arôme secondaire

A

Secundary aroma

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60
Q

Arôme tertiaire

A

Tertiary aroma

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61
Q

Arrachage

A

Pulling out / Land clearing

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62
Q

Arrière-goût

A

Lenght / After taste

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63
Q

Artichaut

A

Artichoke

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64
Q

Asperge

A

Asparagus

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65
Q

Aspérité

A

Asperity

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66
Q

Assemblage

A

Blend

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67
Q

Astringence

A

Astringency

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68
Q

Automne

A

Autumn / Fall

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69
Q

Dégustation à l’aveugle

A

Blind tasting

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70
Q

Azote

A

Nitrogen

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71
Q

Bactérie

A

Bacteria

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72
Q

Badiane

A

Chinese anise

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73
Q

Baie de raisin

A

Grape

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74
Q

Baie sauvage

A

Wild berry

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75
Q

Baromètre

A

Barometer

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76
Q

Barrique

A

Barrel / Cask

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77
Q

Benne à vendange

A

Grape-gondola

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78
Q

Bergamote

A

Bergamot

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79
Q

Béton

A

Concrete

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80
Q

Bicarbonate de potassium

A

Potassium dichromate

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81
Q

Biochimie

A

Biochemistry

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82
Q

Viticulture biologique

A

Organic vine growing

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83
Q

Blanc d’œuf

A

Egg white / Albumen

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84
Q

Blanc de blancs

A

White wine from white grapes

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85
Q

Blanc de noirs

A

White wine from black grapes

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86
Q

Vin biologique

A

Organic wine

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87
Q

Bonbon

A

Candy / Sweet

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88
Q

Bonbon acidulé

A

Acid drop

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89
Q

Bonbon anglais

A

Fruit drop

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90
Q

Bonbon au caramel

A

Toffee

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91
Q

Bonde

A

Bung

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92
Q

Botrytis cinerea

A

Botrytis cinerea

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93
Q

Bouchage à vis

A

Turn-cap / Screw-cap

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94
Q

Bouchage au liège

A

Cork plugging

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95
Q

Bouchon

A

Cork

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96
Q

Bouchon moisi

A

Mouldy cork

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97
Q

Boue

A

Mud / Silt

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98
Q

Bouillie bordelaise

A

Bordeaux mixture

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99
Q

Bourgeon

A

Bud

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100
Q

Bourgeonnement

A

Bud burst

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101
Q

Bout de la langue

A

Tip of the tongue

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102
Q

Brassage

A

Stirring up

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103
Q

Breuvage

A

Beverage

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104
Q

Brindille

A

Twig

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105
Q

Brioche

A

Brioche / Bun

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106
Q

Brouette

A

Barrow

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107
Q

Brouillard

A

Fog / Mist

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108
Q

Brugnon

A

Nectarine

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109
Q

Bruine

A

Drizzle

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110
Q

Brunissement

A

Browning

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111
Q

Brillance

A

Brilliance

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112
Q

Cabane

A

Hut / Shed

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113
Q

Cacao

A

Cocoa

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114
Q

Café

A

Coffee

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115
Q

Cageot

A

Crate

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116
Q

Cahier des charges

A

Schedule of conditions

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117
Q

Caillou

A

Stone / Pebble

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118
Q

Noix de cajou

A

Cashew nut

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119
Q

Calcaire

A

Limestone

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120
Q

Calcium

A

Calcium

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121
Q

Calorie

A

Calorie

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122
Q

Cannelle

A

Cinnamon

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123
Q

Canicule

A

Heatwave

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124
Q

Capacité de stockage

A

Storage capacity

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125
Q

Capillarité

A

Capillarity

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126
Q

Capsule

A

Capsule

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127
Q

Capsule en étain

A

Tin foil capsule

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128
Q

Caractéristiques

A

Features

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129
Q

Carafe

A

Decanter

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130
Q

Cardamome

A

Cardamom

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131
Q

Carte des vins

A

Wine list

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132
Q

Carton

A

Cardboard-box / Carton

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133
Q

Casier à bouteilles

A

Bottle shelf

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134
Q

Cassis

A

Blackcurrant

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135
Q

Catalyseur

A

Catalyst

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136
Q

Caveau

A

Small cellar

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137
Q

Cèdre

A

Cedar

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138
Q

Cellier

A

Cellars

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139
Q

Cendre

A

Ash

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140
Q

Cep de vigne

A

Vine branch

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141
Q

Cépage

A

Vine variety

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142
Q

Cépage à haut rendement

A

Highly prolific grape

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143
Q

Cèpe

A

Cepe

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144
Q

Cerclage

A

Hooping

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145
Q

Cercle

A

Hoop

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146
Q

Cerise

A

Cherry

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147
Q

Chai

A

Wine cellar

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148
Q

Chaleur

A

Warmth / Heat

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149
Q

Chaptalisation

A

Chaptalization

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150
Q

Châtaigne

A

Chestnut

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151
Q

Chêne

A

Oak

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152
Q

Chenille

A

Caterpillar

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153
Q

Chimie

A

Chemistry

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154
Q

Chlore

A

Chlorine

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155
Q

Chou

A

Cabbage

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156
Q

Ciboulette

A

Chives

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157
Q

Cicadelle de la vigne

A

Grape leaf hopper

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158
Q

Cidre

A

Cider

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159
Q

Cire d’abeilles

A

Beeswax

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160
Q

Citronnade

A

Lemon squash

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161
Q

Citronnelle

A

Lemon grass

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162
Q

Clarification / Collage

A

Fining

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163
Q

Clou de girofle

A

Clove

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164
Q

Coccinelle

A

Lady bird

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165
Q

Cognac

A

Cognac

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166
Q

Coing

A

Quince

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167
Q

Colorant

A

Coloring agent

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168
Q

Coloration

A

Coloring

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169
Q

Combinaison des arômes

A

Combination of fragrances

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170
Q

Complexité

A

Complexity

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171
Q

Composant

A

Component

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172
Q

Confiture

A

Jam

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173
Q

Congélation

A

Deep freezing

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174
Q

Connaisseur

A

Connoisseur

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175
Q

Conseiller

A

Consultant

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176
Q

Consistance

A

Consistency

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177
Q

Contenance

A

Content

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178
Q

Contre-étiquette

A

Black label

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179
Q

Copeaux

A

Wood shavings

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180
Q

Corbeille de fruits

A

Fruit basket

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181
Q

Coulure

A

Flower abortion

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182
Q

Crachoir

A

Spittoon

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183
Q

Cru

A

Growth

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184
Q

Cru classé

A

Classified growth

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185
Q

Cuir

A

Leather

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186
Q

Cuisse

A

Cuisse

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187
Q

Cuivre

A

Copper

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188
Q

Cumin

A

Caraway

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189
Q

Curry

A

Curry

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190
Q

Cuvaison

A

Vatting

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191
Q

Cuve

A

Tank

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192
Q

Cuve en béton

A

Concrete vat

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193
Q

Cuve en bois

A

Wooden tank

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194
Q

Cuve en ciment

A

Cement tank

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195
Q

Cuve en inox

A

Stainless steel tank

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196
Q

Datte

A

Date

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197
Q

Déboisement

A

Deforestation

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198
Q

Débourrement

A

Blooming

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199
Q

Décantation

A

Decanting

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200
Q

Déchet

A

Garbage

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201
Q

Déclassement

A

Declassification / Relegation

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202
Q

Décorticage

A

Disbarking

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203
Q

Défaut

A

Defect / Fault

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204
Q

Déficience

A

Deficiency

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205
Q

Dégât

A

Damage

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206
Q

Dégel

A

Thaw

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207
Q

Dégorgement / Dégorgeage

A

Disgorgement / Disgorging

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208
Q

Dégoût

A

Disgust / Distaste

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209
Q

Degré alcoolique

A

Alcoholic strength

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210
Q

Dégustateur

A

Taster

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211
Q

Dégustation horizontale

A

Horizontal tasting

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212
Q

Dégustation verticale

A

Vertical tasting

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213
Q

Délicatesse

A

Delicacy

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214
Q

Délice

A

Delight

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215
Q

Densité

A

Density / Firmness

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216
Q

Dépôt

A

Deposit / Sediment

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217
Q

Dérivé

A

Bi-product

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218
Q

Désacidification

A

Deacidification

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219
Q

Détaillant

A

Retailer

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220
Q

Distillat

A

Distillate

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221
Q

Distillateur

A

Distiller

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222
Q

Distillation

A

Distillation

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223
Q

Dosage

A

Dosage

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224
Q

Douceur

A

Sweetness

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225
Q

Douelle

A

Stave

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226
Q

Drosophile

A

Fruit fly

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227
Q

Eau potable

A

Drinking water

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228
Q

Eau salée

A

Salt water

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229
Q

Eau sucrée

A

Sugar water

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230
Q

Marc

A

Marc

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231
Q

Eau-de-vie de vin

A

Brandy

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232
Q

Ebullition

A

Boiling point

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233
Q

Echantillon

A

Sample

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234
Q

Eclat

A

Brightness

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235
Q

Eclosion

A

Blooming

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236
Q

Ecorce

A

Bark

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237
Q

Ecoulage

A

Free run

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238
Q

Ecrasement

A

Crushing

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239
Q

Effeuillage

A

Leaves thinning

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240
Q

Egouttage

A

Draining

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241
Q

Egrappage

A

Destemming

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242
Q

Egrappoir

A

Destemmer

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243
Q

Elevage

A

Maturing / Ageing

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244
Q

Emballage

A

Packaging

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245
Q

Encens

A

Incense

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246
Q

Encépagement

A

Encepagement

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247
Q

Engrais

A

Fertilizer

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248
Q

Ensemble

A

Whole

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249
Q

Ensemencement

A

Inoculation / Seeding

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250
Q

Enzyme

A

Enzyme

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251
Q

Epice

A

Spice

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252
Q

Epine

A

Thorn

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253
Q

Epluchures

A

Peelings

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254
Q

Epouvantail

A

Scarecrow

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255
Q

Erosion

A

Erosion

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256
Q

Espacement

A

Spacing

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257
Q

Etang

A

Pond

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258
Q

Etanchéité

A

Tightness

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259
Q

Etiquetage

A

Labelling

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260
Q

Etiquette

A

Label

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261
Q

Etourneau

A

Starling

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262
Q

Eucalyptus

A

Eucalyptus

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263
Q

Evaporation

A

Evaporation

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264
Q

Examen organoleptique

A

Organoleptic examination

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265
Q

Excédent

A

Excess

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266
Q

Extraction

A

Extraction

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267
Q

Fabrication

A

Making

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268
Q

Falaise

A

Cliff

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269
Q

Farine

A

Flour

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270
Q

Faucille

A

Sickle

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271
Q

Fecondation

A

Fecundation / Fertilisation

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272
Q

Fenouil

A

Fennel

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273
Q

Fermage

A

Tenancy

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274
Q

Fermentation

A

Fermentation

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275
Q

Fermier

A

Farmer

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276
Q

Fête des vendanges

A

Wine harvest festival

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277
Q

Feuillage

A

Foliage

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278
Q

Feuillaison

A

Foliation / Leafting

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279
Q

Feuille

A

Leaf

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280
Q

Ficelle

A

String

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281
Q

Fiche technique

A

Specification sheet

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282
Q

Figue

A

Fig

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283
Q

Filtrage

A

Filtering

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284
Q

Filtre

A

Filter

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285
Q

Finale

A

Final

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286
Q

Finesse

A

Fineness / Thinness

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287
Q

Flaveur

A

Flavor

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288
Q

Fleur d’oranger

A

Orange blossom

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289
Q

Floraison

A

Blooming

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290
Q

Flore

A

Flora

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291
Q

Foin

A

Hay

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292
Q

Fongicide

A

Fungicide

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293
Q

Fosse

A

Pit

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294
Q

Fossé

A

Ditch

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295
Q

Fossile

A

Fossil

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296
Q

Foudre

A

Wooden tun

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297
Q

Fouet

A

Whip

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298
Q

Fougère

A

Fern

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299
Q

Fouille

A

Excavation

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300
Q

Fouloir

A

Crusher

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301
Q

Fourche

A

Fork

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302
Q

Fraîcheur

A

Freshness

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303
Q

Fraise

A

Strawberry

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304
Q

Framboise

A

Raspberry

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305
Q

Friche

A

Fallow

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306
Q

Fruit de la passion

A

Passion fruit

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307
Q

Fruits à noyau

A

Stone fruits

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308
Q

Fruits confits

A

Candied fruits

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309
Q

Fruits cuits

A

Stewed fruits

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310
Q

Fruits secs

A

Dried fruits

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311
Q

Fruits tropicaux

A

Tropic fruits

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312
Q

Fumée

A

Smoke

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313
Q

Habillage

A

Dressing

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314
Q

Haie

A

Hedge

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315
Q

Harmonie

A

Harmony

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316
Q

Hectare

A

Hectare

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317
Q

Hectolitre

A

Hectoliter

318
Q

Hémisphère

A

Hemisphere

319
Q

Mauvaise herbe

320
Q

Herbe

321
Q

Herbicide

A

Grasskiller

322
Q

Hérisson

323
Q

Humidité

324
Q

Hydrogène

325
Q

Hygiène

326
Q

Gadoue

327
Q

Gamme

A

Wide range

328
Q

Vin de garde

A

Laying down wine

329
Q

Gaz carbonique

A

Carbon dioxide

330
Q

Gelée

331
Q

Gélatine

332
Q

Géologie

333
Q

Géologue

334
Q

Géranium

335
Q

Germe

336
Q

Gibier

337
Q

Giboulée

A

Sudden shower

338
Q

Gingembre

339
Q

Girouette

A

Weather-vane

340
Q

Gomme

341
Q

Gobelet

342
Q

Gorgée

343
Q

Gouache

344
Q

Goudron

A

Tar / Asphalt

345
Q

Goulot

A

Bottleneck

346
Q

Gourmet

347
Q

Goût de bois

A

Woody taste

348
Q

Goût de bouchon

A

Corky taste

349
Q

Lies

350
Q

Goût de pierre-à-fusil

A

Flinty taste

351
Q

Goût de rafle

A

Stalky taste

352
Q

Goût de rancio

A

Rancio taste

353
Q

Goût de réduction

A

Reduction taste

354
Q

Goût de savon

A

Soapy taste

355
Q

Goût de soufre

A

Sulphur taste

356
Q

Goût de souris

357
Q

Goût de terroir

A

Taste of terroir

358
Q

Vinaigre

359
Q

Goût d’herbe

A

Herby taste

360
Q

Goût d’œufs pourris

A

Smell of rotten eggs

361
Q

Goût pharmaceutique

A

Pharmaceutical taste

362
Q

Grain de raisin

A

Grape-berry

363
Q

Graine

364
Q

Grappe de raisin

A

Bunch of grapes

365
Q

Grave

366
Q

Greffage

367
Q

Greffe

368
Q

Greffon

369
Q

Grêle

370
Q

Grêlon

371
Q

Grenadine

A

Pomegranate

372
Q

Grésil

373
Q

Griotte

A

Sour cherry

374
Q

Groseille rouge

A

Redcurrant

375
Q

Guêpe

376
Q

Guimauve

A

Marshmallow

377
Q

Gencive

378
Q

Godet

379
Q

Impression

A

Impression

380
Q

Impureté

381
Q

Inconvénient

382
Q

Indice

383
Q

Indigo

A

Indigo-blue

384
Q

Infusion

385
Q

Inondation

386
Q

Inox

A

Stainless steel

387
Q

Insecte

A

Bug / Insect

388
Q

Insuffisance

A

Deficiency

389
Q

Iode

390
Q

Iris

391
Q

Isolement

392
Q

Irrigation

A

Irrigation / Flooding

393
Q

Jacinthe

394
Q

Jasmin

395
Q

Jauge

396
Q

Jaugeage

397
Q

Jus de presse

A

Press juice

398
Q

Jus de raisin

A

Grape juice

399
Q

Kirsch

400
Q

Kiwi

401
Q

Laboureur

402
Q

Laine

403
Q

Langue

404
Q

Larmes

405
Q

Laurier

406
Q

Lavande

407
Q

Légèreté

408
Q

Lessive

409
Q

Levure

410
Q

Liane

411
Q

Lierre

412
Q

Lilas

413
Q

Limpidité

414
Q

Litchi

415
Q

Longueur

416
Q

Lotus

A

Lotus flower

417
Q

Lys

418
Q

Macération

A

Maceration

419
Q

Machine à étiqueter

A

Labelling machine

420
Q

Machine à vendanger

A

Mechanical grape harvester

421
Q

Madérisation

A

Maderization

422
Q

Main d’oeuvre

423
Q

Maladie

424
Q

Mandarine

425
Q

Mangue

426
Q

Marécage

427
Q

Matière

428
Q

Matière sèche

A

Dry matter

429
Q

Matières colorantes

A

Coloring matter

430
Q

Maturité

A

Maturity / Ripeness

431
Q

Méchage

A

Sulphuring

432
Q

Mèche

433
Q

Melon

434
Q

Mémorisation

A

Memorizing

435
Q

Menthe

436
Q

Mets

A

Food / Dish

437
Q

Microbe

438
Q

Mie de pain

439
Q

Miel

440
Q

Mildiou

441
Q

Mirabelle

A

Cherry-plum

442
Q

Moelleux

A

Mellowness

443
Q

Moisissure

444
Q

Molécule

445
Q

Mollesse

A

Flabbiness

446
Q

Pente

447
Q

Morsure

448
Q

Mousse

449
Q

Moût de presse

A

Must from pressing

450
Q

Moût de raisin

A

Grape must

451
Q

Moutarde

452
Q

Muguet

A

Lily of the valley

453
Q

Mûre

A

Blackberry

454
Q

Muscade

455
Q

Muscat

456
Q

Myrtille

A

Bilberry / Blueberry

457
Q

Narine

458
Q

Nectar

459
Q

Nectarine

460
Q

Négoce

461
Q

Négoce des vins

A

Wine trade

462
Q

Négociant

463
Q

Négociant en vins

A

Wine merchant

464
Q

Nervosité

A

Nervousness

465
Q

Netteté

466
Q

Niveau de qualité

A

Quality level

467
Q

Nœud

468
Q

Noisette

469
Q

Noix

470
Q

Noix de coco

471
Q

Norme

A

Norm / standard

472
Q

Nuance

A

Nuance / Shade

473
Q

Noyau (fruit)

474
Q

Odeur

A

Smell / Odor

475
Q

Oeil-de-perdrix

A

Partridge eye

476
Q

Oeillet

477
Q

Oenologie

478
Q

Oenologue

A

Oenologist

479
Q

Oïdium

480
Q

Oignon

481
Q

Olfaction

482
Q

Olive

483
Q

Ombre

484
Q

Onctuosité

A

Unctuousness

485
Q

Opacité

486
Q

Orage

A

Thunderstorm

487
Q

Orange confite

A

Candied orange

488
Q

Ortie

A

Stinging nettle

489
Q

Oseille

490
Q

Ouragan

491
Q

Outil

492
Q

Oxydation

493
Q

Oxygène

494
Q

Paille

495
Q

Vin de paille

A

Straw wine

496
Q

Pain d’épice

A

Gingerbread

497
Q

Pain frais

A

Fresh bread

498
Q

Pain rassis

A

Stale bread

499
Q

Palais

500
Q

Palette

501
Q

Palissage

A

Trellising

502
Q

Pamplemousse

A

Grapefruit

503
Q

Papaye

504
Q

Papillon

505
Q

Paradis

506
Q

Parasite

507
Q

Parcelle

A

Parcel / Plot

508
Q

Parfum floral

A

Blossomy aroma

509
Q

Particule

510
Q

Passoire

511
Q

Pasteurisation

A

Pasteurization

512
Q

Pâte

513
Q

Pâte d’amande

A

Almond paste

514
Q

Pâte de fruits

A

Crystallized fruit

515
Q

Paysage

516
Q

Pêche

517
Q

Pelle

518
Q

Pellicule (baie)

A

Berry skin

519
Q

Pépin

520
Q

Pépinière

A

Vine nursery

521
Q

Perception

A

Perception

522
Q

Période

523
Q

Perle

524
Q

Persistance

A

Persistence

525
Q

Personnalité

A

Personality

526
Q

Personnel

527
Q

Perte

528
Q

Pétale

529
Q

Phénol

530
Q

Phénomène naturel

A

Freak happening

531
Q

Photosynthèse

A

Photosynthesis

532
Q

Phylloxéra

A

Phylloxera

533
Q

Pic

534
Q

Picotement

535
Q

Pierre-à-fusil

A

Flintstone

536
Q

Pinte

537
Q

Pipette

538
Q

Pin

539
Q

Pistache

540
Q

Pivoine

541
Q

Plantation

A

Plantation

542
Q

Pluie

543
Q

Pointe

544
Q

Poire

545
Q

Poireau

546
Q

Pois

547
Q

Poivre

548
Q

Pollen

549
Q

Pollinisation

A

Pollination

550
Q

Polyphénols

A

Polyphenols

551
Q

Pomme

552
Q

Pomme mûre

A

Ripe apple

553
Q

Pompage

554
Q

Pompe

555
Q

Pompe à vendange

556
Q

Poivron vert

A

Green pepper

557
Q

Pore

558
Q

Porosité

559
Q

Porte-greffe

560
Q

Potentiel

561
Q

Potiron

562
Q

Poudre

563
Q

Pourcentage

A

Percentage

564
Q

Pourriture

565
Q

Pourriture grise

A

Grey rot / Botrytis rot

566
Q

Pourriture noble

567
Q

Poussière

568
Q

Prairie

569
Q

Praline

570
Q

Précocité

571
Q

Vin de presse

A

Press must

572
Q

Pression

573
Q

Pressurage

574
Q

Printemps

575
Q

Procédé

576
Q

Producteur de vin

A

Wine producer

577
Q

Production

A

Production

578
Q

Produit

A

Produce / Product

579
Q

Profondeur

580
Q

Proportion

A

Proportion

581
Q

Propriétaire

582
Q

Propriété

A

Estate / Property

583
Q

Prune

584
Q

Pruneau

A

Dried plum

585
Q

Prunelle

A

Sloe berry

586
Q

Puanteur

A

Stench / Stink

587
Q

Pulvérisateur

588
Q

Pulvérisation

589
Q

Pureté

590
Q

Pyrale de la vigne

A

Vine pyralid caterpillar

591
Q

Qualité

592
Q

Vin de qualité

A

Quality wine

593
Q

Quantité

594
Q

Quart

595
Q

4x4

A

Four wheel drive

596
Q

Quota

597
Q

Race

598
Q

Radiateur

599
Q

Rafale

600
Q

Rafle

601
Q

Rajeunissement

A

Rejuvenation

602
Q

Ramassage à la main

A

Handpicking

603
Q

Rameau

604
Q

Ramification

A

Ramification

605
Q

Rancio

606
Q

Rang

607
Q

Râteau

608
Q

Ravage

609
Q

Ravin

610
Q

Recherche

611
Q

Récolte

612
Q

Rectification

A

Rectification

613
Q

Réducteur

614
Q

Reflet

615
Q

Refroidissement

616
Q

Région

A

Region / Area

617
Q

Remontage

A

Hilling-up

618
Q

Remplacement

A

Replacement

619
Q

Remuage

620
Q

Rendement

621
Q

Repère

622
Q

Repli

A

Withdrawal

623
Q

Répulsif

624
Q

Résidu

625
Q

Résine

626
Q

Résistance

627
Q

Revêtement

A

Coating / Sheating

628
Q

Richesse

629
Q

Rivière

630
Q

Robe (vin)

A

Robe / Color

631
Q

Rognage

632
Q

Vin rosé

633
Q

Rosé clair

A

Light rosé

634
Q

Rosé de saignée

A

Bled rosé

635
Q

Rosée

636
Q

Ruisseau

A

Brook / Stream

637
Q

Sable

638
Q

Saccharose

639
Q

Safran

640
Q

Saignée (corps)

641
Q

Saignée (raisin)

A

Devatting / Drawing off

642
Q

Saison

643
Q

Salage

644
Q

Salinité

645
Q

Salive

646
Q

Sang

647
Q

Sapidité

648
Q

Sapin

649
Q

Sarment (vigne)

650
Q

Saturation

A

Saturation

651
Q

Sauge

652
Q

Savoir-faire

653
Q

Savon

654
Q

Schiste

655
Q

Sécateur

A

Secateur / Pruning shears

656
Q

Sécheresse

657
Q

Sédiment

A

Sediment / Deposit

658
Q

Sel

659
Q

Sélection

660
Q

Sens

661
Q

Sensation

662
Q

Serpe

663
Q

Serpillière

A

Floor-cloth

664
Q

Sève

665
Q

Silex

666
Q

Sillon

667
Q

Sirop

668
Q

Soif

669
Q

Soin

670
Q

Sol

A

Ground / Soil

671
Q

Solidité

672
Q

Solvant

673
Q

Sommelier

A

Wine waiter / Sommelier

674
Q

Sonde

675
Q

Soufre

676
Q

Sous-bois

677
Q

Sous-sol

678
Q

Soutirage

679
Q

Spécialité

A

Speciality

680
Q

Stabilisation

A

Stabilization

681
Q

Stabilité

682
Q

Stigmate

683
Q

Stimulation

A

Stimulation

684
Q

Stimuli / Stimulus

A

Stimuli / Stimulus

685
Q

Stockage

686
Q

Strate

687
Q

Structure

688
Q

Style

689
Q

Substrat

690
Q

Sucre de canne

A

Cane sugar

691
Q

Sueur

692
Q

Suie

693
Q

Sulfure

694
Q

Superficie

695
Q

Surmaturation

A

Overmaturation

696
Q

Surmaturité

A

Overripeness

697
Q

Syndicat

698
Q

Tabac

699
Q

Tabac blond

A

Mild tobacco

700
Q

Tabac brun

A

Brown tobacco

701
Q

Table de tri

A

Sorting conveyor

702
Q

Tâche

703
Q

Tache d’huile

704
Q

Taille (vigne)

705
Q

Taille courte

A

Short pruning

706
Q

Tanin

707
Q

Teinte

708
Q

Température

A

Temperature

709
Q

Temps

710
Q

Teneur en sucre

A

Sugar content

711
Q

Terrain argileux

712
Q

Terrain calcaire

713
Q

Terrain de gravier

A

Gravelly soil

714
Q

Terrain sablonneux

A

Sandy soil

715
Q

Terrasse

716
Q

Terrier

717
Q

Texture

718
Q

Thé

719
Q

Thermomètre

A

Thermometer

720
Q

Thermostat

A

Thermostat

721
Q

Thym

722
Q

Liqueur de tirage

A

Tirage liqueur

723
Q

Tire-bouchon

724
Q

Tireuse

A

Bottling apparatus

725
Q

Tisane

A

Herbal tea

726
Q

Tonnelier

727
Q

Tonnellerie

728
Q

Coup de tonnerre

A

Clap of thunder

729
Q

Tonnerre

730
Q

Tornade

731
Q

Torréfaction

732
Q

Tournesol

733
Q

Traitement

734
Q

Transpalette

A

Pallet truck

735
Q

Transparence

A

Transparency

736
Q

Transport

A

Transport / Carriage

737
Q

Transvasage

738
Q

Trèfle

739
Q

Triage des baies

A

Selection of berries

740
Q

Tronc

741
Q

Truffe

742
Q

Verre tulipe

A

Tulip-glass

743
Q

Turbidité

744
Q

Tuyau

745
Q

Typicité

746
Q

Unité

747
Q

Vallée

748
Q

Vanille

749
Q

Vapeur d’alcool

A

Alcohol vapor

750
Q

Varech

751
Q

Végétation

A

Vegetation

752
Q

Veine

753
Q

Vendange tardive

A

Late harvest

754
Q

Vendangeur

A

Harvester / Picker

755
Q

Vent

756
Q

Verre

757
Q

Verjus

758
Q

Verre à champagne

A

Champagne flute / cup

759
Q

Verre à cognac

A

Brandy glass

760
Q

Verre à déguster

A

Tasting glass

761
Q

Verre à eau

A

Water glass

762
Q

Verre à liqueur

A

Liquor glass

763
Q

Verre à vin

A

Wine glass

764
Q

Verre à vin blanc

A

White wine glass

765
Q

Verre à vin rouge

A

Rot wine glass

766
Q

Verre à whisky

767
Q

Verre ballon

A

Brandy-glass

768
Q

Verrue

769
Q

Verveine

770
Q

Vieillissement

A

Maturation

771
Q

Vieillissement en bouteilles

A

Bottle ageing

772
Q

Vieillissement en cave

A

Ageing in cellar

773
Q

Vieillissement en fût

A

Ageing in cask

774
Q

Vignoble

775
Q

Vigueur

776
Q

Village

777
Q

Vin de table

A

Table wine

778
Q

Vin muté

A

Fortified wine

779
Q

Vin tranquille

A

Still wine

780
Q

Vinaigre

781
Q

Vinasse

782
Q

Vinification

A

Vinification / Wine making

783
Q

Violette

784
Q

Viscosité

785
Q

Vitamine

786
Q

Vivacité

787
Q

Vrac

788
Q

Whisky

789
Q

Xérès

790
Q

Yaourt

791
Q

Zeste

792
Q

Tanin

Alcohols (4 decks)

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