[NOTES] Chapter 1: Keys to Studying Chemistry - Definitions, Units, and Problem Solving Flashcards

1
Q

Chemistry

A

The scientific study of matter and its properties, the changes that matter undergoes, and the energy associated with those changes

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2
Q

Matter

A

“stuff” of the universe, anything that has mass and volume

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3
Q

Composition (of matter)

A

The types and amounts of simpler substances that make it up

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4
Q

Substance

A

A type of matter that has a defined fixed composition

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5
Q

Solid (state of matter)

A

Defined by a fixed shape that does not conform to the container shape

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6
Q

Liquid (state of matter)

A

Defined by a varying shape that conforms to the container shape, but only to the extent of the liquid’s volume; that is, a liquid has an upper surface

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7
Q

Gas (state of matter)

A

Defined by a varying shape that conforms tot he container shape, but it fills the entire container

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8
Q

Properties (of matter)

A

The characteristics that give each substance its unique identity

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9
Q

Physical Properties (of matter)

A

Characteristics a substance shows by itself, without changing into or interacting with another substance

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10
Q

Physical Change

A

Occurs when a substance alters its physical properties, NOT its composition

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11
Q

Chemical Properties (of matter)

A

Characteristics a substance shows as it changes into or interacts with another substance (or substances)

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12
Q

Chemical Change/Chemical Reaction

A

Occurs with one or more substances are converted into one or more substances with difference composition and properties

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13
Q

Energy

A

The abilities to do work, ex. moving something

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14
Q

Potential Energy

A

The energy due to the position of the object relative to other objects

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15
Q

Kinetic Energy

A

The energy due to the motion of the object

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16
Q

Scientific Method

A

Not a step-by-step checklist, but rather a process involving creative proposals and tests aimed at objective, verifiable discoveries

17
Q

Observations

A

Facts our ideas explain, ex. quantitative observations are best because it reveals trends leading to quantitative information (data). In continuation, this leads to a natural law after being mathematically summarized

18
Q

Hypothesis

A

A proposal made to explain an observation, must be revised or discarded

19
Q

Experiment

A

A set of procedural steps that tests a hypothesis; often contains two variables (quantities that can have more than one value) and a control to remain constant

20
Q

Theory

A

Based on experiments that test hypothesis about observations distinguishing from scientific thinking from speculation

21
Q

Combustion

A

The process of burning a material in air

22
Q

SI Units

A

Based on 7 fundamental/base units, each identified with a physical quantity; all other units are derived

23
Q

Volume (V)

A

The amount of space matter occupies, usually uppercase for non-SI unites like the liter (L) and milliliter (mL)

24
Q

Conversion Factors

A

Ratios used to express a quantity in different units

25
Q

Density (d)

A

The mass of a sample of a substance divided by its volume (m/v ratio)

26
Q

Temperature (T)

A

A measure of how hot or cold one object is relative to another; use thermometer

27
Q

Heat

A

The energy that flows from an object with a higher temperature to an object with a lower temperature

28
Q

Extensive Properties

A

Are dependent on the amount of substance present; mass and volume

29
Q

Intensive Properties

A

Are independent of the amount of substance, ex. density

30
Q

Significant Figures

A

The digits we record, both the certain and the uncertain ones; unlike exact numbers that have no uncertainty associated with them

31
Q

Precision

A

Reproducibility, refers to how close the measurement is to the actual value

32
Q

Accuracy

A

Refers to how close each measurement is to the actual value

33
Q

Systematic Error

A

Produces values that are either all higher or all lower than the actual value
- error is a part of the experimental system (faulty device or by a consistent mistake in taking a reading)

34
Q

Random Error

A

Produces values that are higher and lower than the actual value
- size of error is dependent on the measurer’s skill and the instrument’s precision