Not Steaks

Question 0

This and that

Answer 0

Pork Carnitas Tamale served in a corn husk (masa)
Heirline Chicken marinated with olive oil, garlic, parsley)
Chicken mole sauce and Barbacoa
Side of jalapeño green rice

Question 1

Lomo and Chorizo Kabobs

Answer 1

Beef tenderloin filet tips and spicy chorizo (pork) sausage
Red and green bell peppers and onion
Marinated with garlic, olive oil and parsley with a side of Barbacoa sauce and jalapeño green rice

Question 2

Chicken Pot Pie

Answer 2

Not easily modified. 20 minute kitchen prep time.
Cream based sauce with garlic, onions, and leeks.
Mushrooms, carrots, peas, potatoes, sautéed chicken. Topped with puff pastry with an egg wash.

Question 3

Mixed Seafood Grille

Answer 3

Each skewer has 1 piece each of: swordfish, ahi, shrimp, scallop + red and green bell peppers and onions. Garlic/ olive oil marinade with a plum and coconut glaze (run, milk, port wine) (not GF) served with Coconut Rice

Question 4

Baked Salmon

Answer 4

Farm raised from Canada
Dill chimichurri sauce
Triangular Sesame Cookie
Vegetable Escaveche (vegetarian ceviche) (veggies cooked In acid served with saffron rice.

Question 5

When pigs fly

Answer 5

Double cut pork chop (20 minutes)
Deboned rosemary smoked quail stuffed with polenta on hibachi.
Side of sautéed apples with cinnamon, butter , currants (or raisins).
Sauce= port wine fig reduction
Jalapeño green rice

Question 6

Paella

Answer 6

Saffron rice with
Seafood: shrimp, mussels, clams, scallops, fish
Meat: chorizo and chicken wings
Peas and diced fresh tomatoes

Question 7

Scallops

Answer 7

Fresh, wild caught, from USA
Scallops are dusted with a corn meal mixture and pan seared. (Gluten free without dusting)
Served on green pea purée (onions, garlic, green peas)
Side of gnocchi (sautéed)
Figs and pancetta in fig and port wine reduction

Question 8

Idaho Trout (GF without costing)

Answer 8

Farm raised idaho trout 
Served on a rosemary cedar plank
Pre marinates in Dijon mustard, honey, and balsamic vinegar. 
Plated with lemon caper butter sauce 
Side: chipotle rice

Question 9

Duck Two Ways

Answer 9

Duck is from Maple Leaf Farms
Roasted Breast - leg and thigh confit (marinating meat in its own fat )
Sauce. Cranberry sherry reduction
Sweet potato risotto
Garnished with diced ,roasted , sweet potatoes

Question 10

Swordfish Pibil

Answer 10

Pibil sauce ( achiote, chipotle purée, orange juice, onions, garlic)

Banana lead is layered with onions, swordfish filet, orange slices, and pineapple. Topped with Pibil auxe and roasted in oven. Garnished with plantain chips and served with Coconut rice.

Question 11

Enchilada Cordero

Answer 11

Lamb is farm raised from New Zealand
Flour tortillas stuffed with : lamb Loin , Barbacoa sauce, goat cheese, avocado
Enchilada topped with avocado slices and cilantro.
Side of barracho beans + jalapeño green rice