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WSET LEVEL 3 - SAT > Nose > Flashcards

Nose Flashcards

Focusing only on Intensity, Aroma Characteristics, Development as that's what on the exam.

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1
Q

Intensity

A

light – medium(-) – medium – medium(+) – pronounced

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2
Q

Primary Aromas - Floral

A

acacia
honeysuckle
chamomile
elderflower
geranium
blossom
rose
violet

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3
Q

Primary Aromas - Green Fruit

A

apple
gooseberry
pear
pear drop
quince
grape

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4
Q

Primary Aromas - Citrus Fruit

A

grapefruit
lemon
lime (juice or zest?)
orange peel
lemon peel

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5
Q

Primary Aromas - Stone Fruit

A

peach
apricot
nectarine

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6
Q

Primary Aromas - Tropical Fruit

A

banana
lychee
mango
melon
passion fruit
pineapple

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7
Q

Primary Aromas - Red Fruit

A

redcurrant
cranberry
raspberry
strawberry
red cherry
red plum

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8
Q

Primary Aromas - Black Fruit

A

blackcurrant
blackberry
bramble
blueberry
black cherry
black plum

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9
Q

Primary Aromas - Dried/Cooked Fruit

A

fig
prune
raisin
sultana
kirsch
jamminess
baked/stewed fruits
preserved fruits

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10
Q

Primary Aromas - Herbaceous

A

green bell pepper (capsicum)
grass
tomato leaf
asparagus
blackcurrant leaf

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11
Q

Primary Aromas - Herbal

A

eucalyptus
mint
medicinal
lavender
fennel
dill

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12
Q

Primary Aromas - Pungent Spice

A

black/white pepper
licorice

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13
Q

Primary Aromas - Other

A

flint
wet stones
wet wool

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14
Q

Secondary Aromas - Yeast (Lees, Autolysis)

A

biscuit
bread
toast
pastry
brioche
bread dough
cheese

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15
Q

Secondary Aromas - Malolactic Conversion

A

butter
cheese
cream

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16
Q

Secondary Aromas - Oak

A

vanilla
cloves
nutmeg
coconut
butterscotch
toast
cedar
charred wood
smoke
chocolate
coffee
resinous

17
Q

Tertiary Aromas - Deliberate Oxidation

A

almond
marzipan
hazelnut
walnut
chocolate
coffee
toffee
caramel

18
Q

Tertiary Aromas - Fruit Development (White)

A

dried apricot
marmalade
dried apple
dried banana
etc.

19
Q

Tertiary Aromas - Fruit Development (Red)

A

fig
prune
tar
dried blackberry
dried cranberry
etc.

20
Q

Tertiary Aromas - Bottle Age (White)

A

petrol
kerosene
cinnamon
ginger
nutmeg
toast
nutty
mushroom
hay
honey

21
Q

Tertiary Aromas - Bottle Age (Red)

A

leather
forest floor
earth
mushroom
game
tobacco
vegetal
wet leaves
savory
meat
farmyard

22
Q

Development

A

youthful – developing – fully developed – tired/past its best

WSET LEVEL 3 - SAT (4 decks)

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