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WSET Level 4 Diploma D3 FT > Northern Spain (Galicia, Castilla y Leon) > Flashcards

Northern Spain (Galicia, Castilla y Leon) Flashcards

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1
Q

Who is the largest producer in Galicia?

A

Bodegas Martin Codax

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2
Q

What is the climate of Galicia?

A

a martime, with high rainfall

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3
Q

What % of production is Albarino in Galicia?

A

95%

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4
Q

What are the blending grapes for Albarino in Rias Baixas?

A

Loureira
Treixadura
Caino Blanco

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5
Q

What are the characteristics of Loureira?

A
  • early ripening
  • medium (+) acidity
  • Aromatic citrus, pear, floral and herbal notes
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6
Q

What are the characteristics of Treixadura?

A
  • mid-ripening
  • low acidity
  • apple and peach flavors
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7
Q

What are the characteristics of Caino Blanco?

A
  • late ripening
  • high acidity
  • citrus flavors
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8
Q

What are the local black varieties in Rias Baixas?

A
  • Souson
  • Caino Tinto
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9
Q

What are the five subzones of Rias Baixas?

A
  • Val do Salnes - the oldest
  • O Rosal
  • Condado do Tea
  • Ribeira do Ulla - the newest
  • Soutomaior - the smallest
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10
Q

What is the pergola called in Rias Baixas? What is made from?

A

Parral
Granite stones

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11
Q

What is the trellising system for the bigger growers in Rias Baixas?

A

VSP, allows for mechanization

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12
Q

What are the typical winemaking process for inexpensive wines in Rias Baixas?

A
  • macerated for a few hous
  • cool fermentation in stainless steel
  • at least partial malolactic conversation
  • released early from the winery
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13
Q

What are the typical winemaking process for more expensive wines of Rias Baixas?

A

-stored on lees for 1 to 2 years
- the lees are not stirred
- ferment in oak

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14
Q

What is the most planted variety in Ribeiro?

A

Treixadura

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15
Q

What is the climate of Ribeiro?

A

a maritime climate, high rainfall

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16
Q

What are the rivers go through Ribeira Sacra?

A

River Mino & River Sil

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17
Q

What is the climate of Ribeira Sacra?

A

Continental

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18
Q

What is the most important grape in Ribeira Sacra?

A

Mencia?

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19
Q

What are the most important varieties in Valdeorras?

A

Godello and Mencia

20
Q

What is the climate of Valdeorras?

A

a continental climate, still plentiful of rain (700-1000mm)

21
Q

What is the mountain range in Monterrei?

A

the Sierra de Larouca mountains

22
Q

What are the most important varieties in Monterrei?

A

Godello and Mencia

23
Q

Who is the significant producers in Bierzo?

A

Alvaro Palacios,
Ricardo Perez
Raul Perez

24
Q

What are the important varieties of Bierzo?

A

Mencia
Godello

25
Q

What are the characteristics of Mencia?

A
  • mid ripening
  • Medium (+) or high acidity
    quickly accumulate sugar, = high alcohol if picked too late
26
Q

How much Mencia is required for red wine blend? (Bierzo?)

A

min 70% plus Alicante Bouschet

27
Q

What are the characteristics of Alicante Bouschet?

A
  • a red-fleshed variety giving deep color,
  • Red and black berry fruit
28
Q

What are the altitude of Bierzo?

A

500-850m

29
Q

What are the soils of Bierzo?

A

shallow, poor slate soils

30
Q

What are the common training system of Bierzo?

A

Bush vines, over 60 years old

31
Q

What are the styles of wines allowed in Toro?

A
  • Tinto - Tinta de Toro
  • Rose - Tinta de Toro or Garnacha
  • Blanco - Malvasia
32
Q

When is not irrigation permitted in Toro?

A

from June until after harvest

33
Q

What is the major soils of Toro?

A

Sandy soils, phylloxera has not been a problem and many vines are ungrafted

34
Q

Who are the examples of super-premium wines of Toro?

A

Teso la Monja and Numanthia

35
Q

Who was the first winery in Ribera del Duero? when?

A

Vega Sicilia in the late 19th century

36
Q

What is the elevation of Ribera del Duero?

A

450-1000m, cooler than Toro

37
Q

When did white wines allowed in Ribera del Duero and what is the main variety?

A

2019, Albillo Mayor 75%

38
Q

What is the variety requirement of Ribera del Duero Tinto?

A

75% Tempranillo with Cabernet Sauvignon, Merlot, Malbec, Garnacha, Albillo

39
Q

Who are the significant producers of Ribera del Duero other than Vega Sicilia?

A

Domingo de Pingus
Bodegas Aalto
Pasquera

40
Q

What are the general trends of red wines winemaking? (where?)

A
  • Less extraction
  • less time on skins post-fermentation
  • less new oak
41
Q

Who started making the fresh, fruity white wines of Verdejo in Rueda?

A

Marques de Riscal winery

42
Q

What are the altitude of Rueda?

A

700-800m, resulting in cool nights

43
Q

What are the soils of Rueda?

A

limestone, with a sandy clay sub-layer and then a topsoil of stones

44
Q

What are the characteristics of Verdejo?

A
  • medium to medium (+) acidity
  • medium alcohol
  • apple, pear with herbal note
  • a slight bitterness on the finish
45
Q

If labeled Verdejo or Sauvignon Blanc, what % of the named variety must be contained?

A

at least 85%

WSET Level 4 Diploma D3 FT (31 decks)

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