Northern Rhone Flashcards

1
Q

Northmost & Southmost part of the Rhone Valley?

A

North: Cote Rotie
South: Avignon

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2
Q

What is the Mistral? Explain its significance?

A

The Mistral Winds define the climatic element of the Rhone Valley & Provence, blowing down from the Massif Central and affecting the Northern Rhone in Winter & spring.
During the growing season it cools down the vines, helping the grapes retain acidity. However, they can be voilent and rip apart the vines.

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3
Q

What is the soil type of Northern Rhone?

A

Granite and Schist.

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4
Q

A specific top-soil in the Condrieu?

A

Arzelle. The thin topsoil is rich with powdery decomposed Mica.

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5
Q

What are wines typically fermented and aged in?

A

Large Oak Foudres. Foudre a generic French wine term used to describe a large wooden vat, which is between 20-120 hectolitres in size

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6
Q

Name all the major appellations of Northern Rhone.

A
Cote Rotie ( Cote Brune and Cote Blonde)
Condrieu
Chateau Grillet
Saint Joseph
Crozes-Hermitage
Hermitage
St. Peray
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7
Q

What are the five Northern Rhone appellations for Syrah?

A
Cote-Rotie
Hermitage
Crozes-Hermitage
Cornas
St. Joseph
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8
Q

Only Northern Rhone AOP with 100 % varital syrah?

A

Cornas

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9
Q

What is Syrah blended with in Cote Rotie?

A

Viognier (up to 20%)

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10
Q

What appellations allows for blending of up to 15% Marsanne and Roussane to Syrah?

A

Crozes-Hermitage & Hermitage

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11
Q

What appellations allows for 10% blending of Marsanne and Roussane with Syrah?

A

St. Joseph

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12
Q

What is the advantage of Co-Fermentation?

A

Stablizing red wine color and moderating tannin extraction. (Syrah & Viognier)

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13
Q

What does Cote-Rotie mean?

A

The Roasted Slope.

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14
Q

What town is home to E Guigal?

A

Ampuis

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15
Q

What two slopes nearest to Ampuis are considered to be the heart of Cote-Rotie?

A
Cote Brune (Clay) 
Cote Blonde (Schist, limestone and silica)
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16
Q

What town is at the bottom of the Hermitage hill?

A

Tain l’Hermitage

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17
Q

What direction does Hermitage hill face?

A

South

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18
Q

Name the top four producers of Hermitage.

A

Paul Jaboulet, M Chaputier, Jean-Louis Chave and Delas

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19
Q

What is Jaboulet’s premier wine?

A

La Chapelle

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20
Q

The chapel of Hermitage is located within what climat?

A

L’Hermite

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21
Q

What are the important Climats of Hermitage?

A

Le meal, Les Bessards, Greffieux, Beaume, Peleat, L’Hermite

22
Q

How many appellations are in the Northern Rhone?

A

12

23
Q

What is the naked granitic soil in Cornas known as?

A

Gore

24
Q

Smallest red wine appellation of Northern Rhone?

A

Cornas

25
Q

Cornas is divided into what four lieux-dits?

A

Les Reynards, La Cote, Les Chaillot and Les Mazards

26
Q

Who is the standard bearer for traditional wines of Cornas?

A

Auguste Clape

27
Q

What are the barrels used in Cornas called?

A

Demi-muids.A French term for 600-liter capacity oak barrels, typically used in the Rhône Valley.

28
Q

What AOP is north of St. Joseph?

A

Condrieu

29
Q

What are the two red wine only appellations of the Northern Rhone?

A

Cote-Rotie and Cornas

30
Q

What is the largest appellation of the Northern Rhone?

A

Crozes-Hermitage

31
Q

What are rivers that run in the Northern Rhone?

A

Rhone River and Valence.

32
Q

Wahat grapes are used in St. Peray?

A

Marsanne and Roussane (80% sparkling)

33
Q

What dessert wine may be made in Hermitage?

A

Vin de Paille (Straw Wine)

34
Q

What Northern Rhone appellations may produce sparkling wine?

A

St. Peray, Clairette de Die, Crement de Die

35
Q

What is the white wine appellation south of Cote-Rotie?

A

Condrieu

36
Q

What are some of the top Condrieu producers?

A

Georges Vernay, Yves Cuilleron, Andre Perret

37
Q

What AOP is a monopole within Condrieu?

A

Chateau Grillet

38
Q

The four minor appellations in the southern portoin of Northern Rhone lie on what tributary of the Rhone River?

A

Drome

39
Q

What is the grape of Coteaux de Die AOP?

A

Clairette

40
Q

What is the grape of Crement de Die AOP?

A

Clairette

41
Q

What is the grape of Clairette de Die AOP when made Methode Tradionalle?

A

Clairette

42
Q

What is the grape of Clairette de Die AOP when made Methode Diose Ancestrale?

A

Muscat a petit grains

43
Q

What is the maximum amount of residual sugar for Methode Traditionale Clairette de Die AOP wines?

A

15 g/l

44
Q

What is the maximum amount of residual sugar for methode dioise ancestrale Clairette de Die AOP?

A

35 g/l

45
Q

How long must Clairette de Die AOP age on lees?

A

9 months

46
Q

How long must Methode Dioise Ancestrale Clairette de Die AOP wines age of lees?

A

4 months

47
Q

What AOP is east of Clairette de Die AOP?

A

Chatillon-en-Diois

48
Q

What is the primary grape for Chatillon-en-diois?

A

Gamay

49
Q

Other grapes produced by Chatillon-en-Diois?

A

Chardonnay and Aligote

50
Q

What are E. Guigal’s three famous Vineyards in Cote-Rotie?

A

La Mouline, La Turque and La Landonne

51
Q

What is the largest climat of Hermitage?

A

Les Bessards

52
Q

What two famous sites in Hermitage will almost always determine the character of a producer’s Hermitage?

A

Les Bessards and Le Meal