Northern Rhône Flashcards

1
Q

What is arzelle?

A

the thin topsoil near the village of Condrieu

-powdery decomposed mica

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2
Q

Name the 5 appellations in the Northern Rhône for Syrah.

A
Hermitage
Crozes-Hermitage
Cornas-100% Syrah
Côte Rôtie
St. Joseph
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3
Q

What percentage if Viognier is allowed to be added to Côte Rôtie?

A

20%

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4
Q

What percentage of Marssane and Roussane are allowed to be added to St. Joseph?

A

10%

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5
Q

What are the grape varietals allowed to be added to Crozes-Hermitage and Hermitage and to what percentage?

A

Marsanne and Roussane at a comined total of 15%.

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6
Q

Name the 2 communes located in Côte Rôtie.

A

Côte Brune-softer

Côte Blonde-stronger

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7
Q

Name 2 producers of La Landonne.

A

E. Guigal

Rene Rostaing

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8
Q

Name the 4 major producers of Hermitage.

A

Jean Louis Chave
Delas
M. Chapoutier
Paul Jaboulet

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9
Q

What is “La Chappelle”?

A

Jaboulet’s premier wine named for a small hillside that stands in commemoration of Gaspard de Sterimberg

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10
Q

Name 5 important climats of Hermitage.

A
Le Méal
Les Bessards
Gréffieux
Beaume
Péleat
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11
Q

What is the smallest red wine appellation of Northern

Rhône?

A

Cornas

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12
Q

Name the 4 lieux-dits of Cornas.

A

Les Reynards
La Côte
Les Chaillot
Les Mazards

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13
Q

What is “gore”?

A

The naked granite soils of Cornas

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14
Q

Who is August Clape?

A

a standard-bearer for the traditional wines of Cornas

-whole cluster fermentation and demi-muids

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15
Q

Describe the wines of St. Péray AOP.

A

exclusively Marsanne and Roussane

-may be made in a methode traditionelle mousseux style

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16
Q

What is vin de paille?

A

a rare dessert wine made from dried Marssane and Roussane

Producers: Gerard Chave in the 1970s and Chapoutier

17
Q

Name 3 major producers of Condrieu.

A

Georges Vernay
Yves Cuilleron
Andre Perrat

18
Q

What is Chateau Grillet?

A

A monopole within Condrieu owned by Francois Pinaut as of 2011.
-formerly owned by Neyret- Gachet
100% Viognier

19
Q

What are the AOP Regulations of Chateau Grillet?

A
100% Viognier
Established in 1936
Min. Potential Alcohol-11.5%
Max. Must Weight-178 g/l
Max. Residual Sugar- 4 g/l
Mandatory manual harvesting
May not be releaseduntil 10/1 following harvest
Max. Yield- 37 hl/ha
20
Q

Name the 4 minor appellations of the Northern Rhône.

A

Coteaux de Die
Cremant de Die
Clairette de Die
Châtillon-en-Diois

21
Q

What is the tributary of the Rhône River on which the 4 minor appellations of the Northern Rhône lie?

A

The Drôme River

22
Q

Name the 2 styles of sparkling wine of Clairette de Die.

A

methode traditionelle-100% Clairette

methode Diode ancestral- a minimum of 75% Muscat a Petite Grains

23
Q

What is the methode ancestrale?

A

The old technique of sparkling wine wherein the wine is bottled without dosage before fermentation has concluded. The wines are disgorged into pressurized tanks and re-bottled without liqueur d’expedition.
“demi-sec” in style-min. 35 g/l