Northern Rhone Flashcards

1
Q

What is the max % of Viognier that may be added to Syrah in Côte-Rôtie?

A

20%

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2
Q

In Crozes-Hermitage and Hermitage, producers have the option of adding a combined total of what percentage of Marsanne and Roussanne?

A

15%

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3
Q

What is the northernmost appellation in the Northern Rhône Valley?

A

Côte-Rôtie

  • home to some of France’s steepest vineyards; on parts of the slope, the gradient is a precipitous 55 degrees or more
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4
Q

What does Côte-Rôtie mean?

A

“roasted slope”

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5
Q

Who is the largest producer in Côte-Rôtie?

A

E.Guigal

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6
Q

What two slopes are considered the heart of Côte-Rôtie’s terroir?; which slope is further north?; which slope is further south?; what are their soil types?

A

Côte Brune (north): mica-schistous rock - stronger, more assertive

Côte Blonde (south): gneiss - yields softer, alluring wines

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7
Q

What is the riverside town near Côte-Rôtie?

A

Ampuis

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8
Q

What is the min alcohol for Côte-Rôtie AOP?

A

10.5%

  • Same as other Syrah focused Northern Rhone AOPs Hermitage, Crozes-Hermitage, St-Joseph, Cornas
  • Viogner focused AOPs Coindreu, Château Grillet - min.11.5% alcohol
  • Clairette de Die AOP - min. 9% for sparkling wines
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9
Q

In what year was Côte-Rôtie established as an AOC?

A

1940

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10
Q

Name four major producers that dominate the terraced hill of Hermitage.

A

- Jean-Louis Chave

(singular)

- Delas

- M.Chapoutier

- Jaboulet

(négociants)

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11
Q

What is Jaboulet’s premier wine?

A

“La Chapelle”

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12
Q

Who is the legendary Crusader-turned-hermit who lived a life of asceticism atop the hill of Hermitage?

A

Gaspard de Stérimberg

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13
Q

The small hillside chapel that stands in commemoration of the legendary Crusader-turned-hermit is located within which climat?

A

L’Hermite

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14
Q

Beside L’Ermite, what are five other important climats of Hermitage?

A
  • le Méal
  • les Bessards
  • Gréffieux
  • Beaume
  • Péléat
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15
Q

How would you characterize the wines of Crozes-Hermitage in comparison to Hermitage?

A
  • Generally lighter, less ageworthy
  • Although, better wines can approach Hermitage quality
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16
Q

What is the min alcohol for Crozes-Hermitage AOP - Blanc, Rouge?

A
  • Blance: 10.5%
  • Rouge: 10.5%
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17
Q

What is the min alcohol for Hermitage AOP - Blanc, Rouge, Vin de Paille?

A
  • Blanc: 11%
  • Rouge: 10.5%
  • Vin de Paille: 19.5X% (12.5% acquired)
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18
Q

In what year was Crozes-Hermitage established as an AOC?

A

1937

  • Same as Hermitage
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19
Q

In what year was Hermitage established as an AOC?

A

1937

  • Same as Crozes-Hermitage
20
Q

What is the min planting density for Crozes-Hermitage AOP?

A

4,000 vines/ha

  • Max. 2.5 square meters / vine
  • Vs 6,000 vines/ha - Hermitage
21
Q

What is the min planting density for Hermitage AOP?

A

6,000 vines/ha

  • vs 4,000 vines/ha - Crozes-Hermitage
22
Q

T/F: The vineyards of Cornas are amongst the warmest in the Northern Rhône.

A

True

23
Q

What is gore?

A

granite soil

  • In the vineyards of Cornas, magnifies the sun’s warmth
24
Q

What are the 4 quarters, or lieu-dits, of Cornas?

A
  • Les Reynards
  • La Côte
  • Les Chaillot
  • Les Mazards
25
Q

What is the smallest red wine appellation of the Northern Rhône?

A

Cornas

  • Just over 100 ha (131 ha)
  • Hermitage not far behind (136 ha)
26
Q

Who has long been considered the standard-bearer for the traditional wines of Cornas?

A

Auguste Clape

  • Eschewing destemming for whole cluster fermentation and new oak barriques for the old demi-muids of the region
27
Q

Cornas and Côte-Rôtie may only produce red wine.

A

True

28
Q

In what year was Cornas established as an AOC?

A

1938

29
Q

What is the min planting density for Cornas AOP?

A

4,400 vines/ha

30
Q

T/F: St-Péray exclusively produces Marsanne and Roussanne wines.

A

True

31
Q

Are the Marsanne and Roussanne wines of St-Péray always blended?

A

often, but not always

32
Q

What does Roussanne add to the blend for wines of St-Péray?

A

acidity and waxy minerality

33
Q

What does Marsanne add to the blend for wines of St-Péray?

A

oily texture and marzipan character

34
Q

In Hermitage, producers have the traditional option of drying either Marsanne or Roussanne for the rare dessert wine vin de paille. Vin de Paille is a style of wine revived in the 1970s by who?

A

Gérard Chave

  • More recently by Chapoutier
35
Q

T/F: In the 1960s, wines made from Viognier in Condrieu approached extinction as it had fallen out of commercial favor and only a handful of ha were planted.

A

True

36
Q

How many ha of Viognier are planted in Condrieu?

A

less than 200 (168 ha)

37
Q

Is Château Grillet the smallest appellation in France?

A

No. The distinction belongs to La Romanée in Burgundy.

38
Q

Name three notable producers of Condrieu.

A
  • Georges Vernay
  • Yves Cuilleron
  • André Perret
39
Q

In what year was Condrieu established as an AOC?

A

1940

40
Q

What is the min potential alcohol for Condrieu AOP?

A

11.5%

  • 13% acquired alcohol required for wines with at least 45 g/l of residual sugar
41
Q

What is the min planting density for Condrieu AOP?

A

6,500 vines/ha

  • vs 6,000 vines/ha - Hermitage
42
Q

What is the primary soil type in Coindreu?

A

decomposed granite

43
Q

What is the max yield (rendement de base) for Condrieu AOP?

A

41 hl/ha

  • 37 hl/ha prior to 2011
44
Q

What is the min must weight for Condrieu AOP?

A

220 g/l

  • 178 g/l min must weight for wines w/ min 45 g/l rs
45
Q

Is manual harvesting mandatory for Condrieu AOP?

A

Yes

  • For wines with min 45 g/l of rs, grapes must be harvested in successive tries
46
Q

What is the soil known as in Cornas?

A

“Gore”

  • Naked granite
47
Q

Who owns Chateau Grillet?

A

François Pinault 2011

  • Owner of Lafite
  • Previously Neyret-Gachet