Northern Portugal Flashcards

1
Q

What styles are made in Douro DOP?

A

Vinho: Branco, Rosado, Tinto

Vinho Espumante (sparkling)

Vinho Licoroso: Moscatel do Douro (fortified)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Where is Paiva?

A

Vinho Verde DOP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Where is Terras de Sicó?

A

Subzone of Beiras Atlantico IGP

** Bairrada DOP is here as well **

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Where is Ave?

A

Vinho Verde DOP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Where is Valpaços?

A

Trás-os-Montes DOP

All Day:

Chaves

Valpaços

Planalto Mirandês

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What styles are made in Vinho Verde DOP?

A

Vinho: Tinto, Branco, Rosado

Vinho Espumante (sparkling, aged a min. 9 months on the lees)

Monção e Melgaço Subregion: Varietal Alvarinho (still and sparkling)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the subregions of Vinho Verde DOP?

A

Monção e Melgaço

Lima

Cávado

Ave

Basto

Sousa

Amarante

Paiva

Baião

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Where is Basto?

A

Vinho Verde DOP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Where is Sousa?

A

Vinho Verde DOP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Where is Monção e Melgaço?

A

Vinho Verde DOP

** Produces only Varietal Alvarinho (Still and Sparkling)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the Min. aging for Moscatel de Douro?

A

18 months

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the primary grape in Bairrada DOP Tinto?

A

Baga (Min 50%)

Recommended Tinto Castas: Baga (min. 50%), Alfrocheiro, Camarate, Castelão, Jaen, and Touriga Nacional

**These are the only grapes allowed in “Classico”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the IGPs of Northern Portugal?

A

Minho

Transmontano

Duriense

Terras de Cister

Beira Atlântico

Terras do Dão

Terras da Beira

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Where is Baião?

A

Vinho Verde DOP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the Subregions of Trás-os-Montes?

A

Chaves

Valpaços

Planalto Mirandês

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Where is Cávado?

A

Vinho Verde DOP

17
Q

What are the Primary Branco Castas in Beiras Interior DOP?

A

Arinto, Malvasia Fina, Síria, Bical, and Tamarez

Min. 80% combined for Vinho Branco

(these are the only varieties which may be used for “Selecção” wines)

18
Q

Where is Planato Mirandês?

A

Trás-os-Montes DOP

All Day:

Chaves

Valpaços

Planalto Mirandês

19
Q

Where is Lima?

A

Vinho Verde DOP

20
Q

What styles are made in Távora-Varosa DOP?

A

Vinho: Branco, Rosado, Tinto

Vinho Espumante (sparkling): *Tinto*, Branco

21
Q

What are the Subzones of Beiras Interior DOP?

A

Pinhel

Castelo Rodrigo

Cova da Beira

22
Q

What is Palhete?

A

Style produced in Beiras Interior DOP from incorporating up to a max. 15% white grapes

23
Q

Where is Amarente?

A

Vinho Verde DOP

24
Q

What are the DOPs in Terras do Dão?

A

Dão DOP

Lafões DOP

25
Q

What are the Subzones of Douro DOP?

A

Baixo Corgo

Cima Corgo

Douro Superior

26
Q

Where is Chaves?

A

Trás-os-Montes DOP

All Day:

Chaves

Valpaços

Planalto Mirandês

27
Q

What is Terras de Lafões?

A

Subregion of Terras do Dão IGP that requires only 9.5% ABV versus 10% ABV for the rest of Terras do Dão

28
Q

What is Quinta do Vale Meão?

A

Formerly the vineyard used to make Barca Velha, now produces its own wine and is a Cult Phenomenon,

29
Q

What are the Primary Tinto Castas in Beiras Interior DOP?

A

Aragonez, Bastardo, Rufete, Touriga Nacional, and Trincadeira

Min. 80% combined for Vinho Tinto

(these are the only varieties which may be used for “Selecção” wines)

30
Q

What styles are produced in Beiras Interior?

A
  • Branco (may be labeled “Selecção”)
  • Rosado
  • Tinto (may be labeled “Selecção”)
  • Tinto “Palhete” (style produced from incorporating up to a max. 15% white grapes)
  • Espumante (sparkling)