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CMS Advanced Knowledge > Northern Italy > Flashcards

Northern Italy Flashcards

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1
Q

What is the local synonym for Nebbiolo in Gattinara and Ghemme?

A

Spanna

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2
Q

What are the current Barolo Riserva aging requirements?

A

62 months from November 1 of the harvest year, including 18 months in wood

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3
Q

What types of soils are more common in Monforte d’Alba and Serralunga d’Alba?

A

Serravallian (Helvetian) sandstone soils, which create wines with more structure.

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4
Q

IGT wines are considered what by the European Union?

A

PGI (Protected Geographical Indication)

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5
Q

What is Piedmont’s most planted white grape?

A

Moscato Bianco

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6
Q

Name three “modern” producers of Barolo?

A

Paolo Scavino, Luciano Sandrone, Elio Altare

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7
Q

What is the soil and style of wine of Roero Nebbiolo?

A

The sandy soils north of the commune of Alba, provide a lighter style of Nebbiolo than Barolo or Barbaresco, and many producers are experimenting with modern approaches.

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8
Q

What is the red grape of Roero DOCG and what is allowable minimum?

A

Nebbiolo, minimum of 95%

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9
Q

What are Barbaresco aging requirements?

A

Minimum 26 months from November 1 of the harvest year (including minimum 9 months in wood), may be released after January 1 of the third year following the harvest

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10
Q

What is Piedmont’s most planted red grape?

A

Barbera

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11
Q

How long must a DOC be recognized before it is able to apply for DOCG?

A

5 years

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12
Q

What are the 11 communes of production of Barolo?

A

Barolo, Castiglione Falletto, Cherasco, Diano d’Alba, Serralunga d’Alba, Monforte d’Alba, La Morra, Novello, Verduno, Grinzane Cavour, and Roddi.

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13
Q

What are considered the trio of major Piedmontese red grapes?

A

Nebbiolo, Dolcetto, and Barbera

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14
Q

What type of soil characterizes the vineyards of La Morra and Barolo?

A

Tortonian soils, which contain a higher proportion of calcareous marl provide a softer style of wine

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15
Q

Other than the big three, name six other indigenous red grapes of Piedmont?

A

Brachetto, Grignolino, Ruche, Croatina, Vespolina, Freisa

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16
Q

Name three “traditionalist” Barolo producers?

A

Giacomo Conterno, Bartolo Mascarello, Giuseppe Rinaldi

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17
Q

What are the current Barolo aging requirements?

A

38 months from November 1 of the harvest year, including 18 months in wood

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18
Q

When did the first IGT’s appear?

A

1994

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19
Q

What are the aging requirements for Barbera d’Asti Superiore?

A

14 months from November 1 of the harvest year, including at least 6 months in oak

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20
Q

DOC and DOCG wines are considered what by the European Union?

A

PDO (Protected Designation of Origin), on par with France’s AOC/AOP

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21
Q

Barolo and Barbaresco are located along the ________ River in the __________ Province, an area encapsulated by the larger ________DOC

A

Tanaro, Cuneo, Langhe

22
Q

Prior to 2010 what were the aging requirements for Barolo?

A

Minimum three years of aging, two of which were in oak

23
Q

Other than Roero, what are two Nebbiolo based DOCG reds that are produced in the hills north of the Po River?

A

Gattinara DOCG and Ghemme DOCG

24
Q

When was the first DOCG awarded? What were the three DOC’s that were first elevated to DOCG?

A

First DOC awarded in 1980 (Category introduced in 1963)

Brunello di Montalcino
Barolo
Vino Nobile di Montepulciano

25
Q

What do most DOCG’s and many DOC’s stipulate that is a notable departure from the legal requirements set by most french appellations?

A

Minimum aging requirements for the wines.

26
Q

What are the regulations on varieties for Gattinara DOCG?

A

Minimum 90% Spanna (Nebbiolo), maximum 10% in total of Bonarda di Gattinara and Vespolina (Vespolina can not exceed 4%)

27
Q

What kind of climate does Piedmont experience?

A

A continental climate in which the Alps provide a “rain shadow” effect, although autumn hail can be a worry in the Langhe hills

28
Q

What is the white grape of Roero DOCG and what is the allowable minimum?

A

Minimum 95% Arneis

29
Q

Name four non-international white grapes grown in Piedmont?

A

Cortese, Arneis, Favorita (Vermentino), and Erbaluce

30
Q

What are Barbaresco Riserva aging requirements?

A

Minimum 50 months from November 1 of the harvest year (minimum 9 months in wood), may be released after January 1 of the fifth year following the harvest

31
Q

What are the two DOCG’s that focus on Barbera and when did they become DOCG’s

A

Barbera d’Asti DOCG and Barbera del Monferrato Superiore DOCG. They beceame DOCG’s in 2008

32
Q

What are the regulations on varieties for Ghemme DOCG?

A

Minimum 85% Spanna (Nebbiolo), combined maximum 15% Vespolina and Uva Rara (Bonarda Novarese)

33
Q

What river cuts through the heart of Piedmont as it flows eastward from its headwaters in the Western Alps?

A

The Po River

34
Q

What is Barolo Chinato?

A

A DOCG aromatized wine that is flavored with quinine

35
Q

Where is Carema DOC?

A

In Piedmont, near the border of the Valle d’Aosta. It produces fragrant Nebbiolo wines, especially in warmer vintages

36
Q

When did the crus of Barbaresco and Barolo finally become enshrined as legal menzioni geografiche aggiuntive (geographic areas) of the DOCG’s?

A

2007 and 2010 respectively

37
Q

What two grapes are often blended with Nebbiolo in Gattinara and Ghemme ?

A

Vespolina and Bonarda

38
Q

Which five communes represent almost 90% of the DOCG’s demarcated land?

A

Barolo, Castiglione Falletto, Serralunga d’Alba, Monforte d’Alba, and La Morra

39
Q

Define the Piedmontese term “sori”.

A

Piemontese dialect for the part of the hillside where the snow melts first, indicating full southern exposure and therefore the best places for vines.

40
Q

Where is Roero?

A

On the northwestern bank of the Tanaro River, opposite Barolo and Barbaresco

41
Q

When was Goria’s Law instituted and what did it do?

A

It established the category of Indicazione Geografica Tipica (IGT) in 1992, with more relaxed regulations that offered winemakers more freedom.

42
Q

Barbaresco productions is concentrated in which three towns?

A

Barbaresco, Neive, and Treiso. A portion of Alba is also permitted to make the wine

43
Q

What mountain range serves as the spine of Italy and what other mountain range brackets the northern regions?

A

The Apennine Mountains are the spine and the Alps bracket the northern regions

44
Q

What does Piedmont mean?

A

“the foot of the mountain”

45
Q

Where does most of the grape-growing occur in Piedmont? In what provinces?

A

In the foothills south of the Po Valley, in the provinces of Asti, Alessandria, and Cuneo

46
Q

What river to the DOCG’s of Gattinara and Ghemme straddle?

A

The Sesia River

47
Q

What are the two regions near Ghemme that produce similar Nebbiolo-based red blends?

A

Lessona DOC and Sizzano DOC

48
Q

When was modern Italy unified? When was the provinde of Trentino-Alto Adige added?

A

Modern Italy was unified as recently as 1861 and Trentino-Alto Adige was not added until the end of World War I

49
Q

What are the aging requirements for Barbera d’Asti normale?

A

4 months from November 1 of the harvest year

50
Q

Translate the following Italian terms:

  1. Uva
  2. Vite
  3. Vigna / Vigneto
  4. Vendemmia
A
  1. Grape
  2. Vine
  3. Vineyard
  4. Harvest

CMS Advanced Knowledge (6 decks)

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