Normal Values Flashcards
Carbohydrates (intake and examples
50-60%
bread, legume, pasta, honey, milk
Protein (intake and examples)
20%
collagen, eggs, beans, meat, poultry, milk, hormones
Fats (intake)
25-35%
saturated 5-6%
trans 1%
Best Fats
seafood omega 3 - salmon, tuna, fatty fish
plant omega 3 - walnut, canola oil, flax seeds
plant omega 6 - corn, soy, sunflower oil, safflower
monounsaturated fats - olive & peanut oil, nuts, avocados
Bad Fats
saturated - red meat, butter, cheese, ice cream
industrial trans - partially hydrogenated oils
How much oils a day
5-7 teaspoons
Serving size for meat
3 ounces = deck of cards
peanut butter
2 tbsp = ping pong ball
cheese
1 oz = 4 dice
nuts
1/2 cup = handful
pasta/rice/cereal
1/2 cup = ice cream scoop
fruit
1 medium-sized piece = baseball
normal albumin/prelalbumin
3.5-5 (protein)
Risk for NPO patients
4 days
1 ounce in liquid
30cc
Risk for full liquid
3 days
Renal/Kidney diet restrictions
Na, K, protein, and maybe fluid
Coronary Artery diet restrictions
Na, calories, fats (saturated and cholesterol)
Gastric Residual Volume intolerance signs
> 500mL
distention, N/V/D, cramp
Orthostatic Hypotension values
SBP decrease 20
DBP decrease 10
observe HR increase 10bpm
Pulse Oximetry values
normal 95-100%
Acceptable >93%
Emergency <90%
Bradypnea
<12/min
Tachypnea
> 20/min
Hyperpnea
> 20/min and deep, labored
post exercise
Apnea
absence of respiration
Cheyne-Stokes
rate and depth irregular, alternating apnea/hyperventilation
severe brain injury
increased intracranial pressure
Kussmaul
abnormal deep, regular, increased rate
diabetic, ketoacidosis patients
Dyspnea
Short of breath