Normal Ranges - Vital Obs Flashcards

1
Q

What is the normal temperature range?

A

36-37.5 degree c

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2
Q

What is known as febrile

A

between 37.5-40 degrees celcius

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3
Q

What is known as hyperthermia

A

core temperature above 40 degrees celcius

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4
Q

What is known as hypothermia

A

core temperature below 36 degrees

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5
Q

What term is a temperature between 37.5 degrees and 40 degrees referred to as

A

Febrile

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6
Q

What term is a temperature above 40 degrees referred to as

A

Hyperthermia

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7
Q

What term is a temperature below 36 degrees referred to as

A

Hypothermia

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8
Q

Normal range of pulse

A

60-100 beats per minute (BPM)

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9
Q

Tachycardia

A

pulse rate above 100bpm

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10
Q

Bradychardia

A

pulse rate below 60 bpm

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11
Q

Asystole

A

absence of pulse

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12
Q

What term refers to a pulse above 100bpm

A

Tachycardia

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13
Q

What term refers to a pulse below 60 bpm

A

Bradychardia

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14
Q

What term refers to the absence of a pulse

A

Asystole

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15
Q

Normal range of respirations

A

between 12-20 breaths per minute

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16
Q

Tachypnoea

A

RR above 20 breaths per minute

17
Q

Bradypnoea

A

RR below 12 breaths per minute

18
Q

Dyspnoea

A

Difficulty breathing

19
Q

Orthopnoea

A

Difficulty breathing, when lying flat, it is relieved when sitting up

20
Q

Apnoea

A

Absence of breathing

21
Q

Normal oxygen saturation range

A

95-100% oxygen sat in room air (RA) or 02 therapy

22
Q

Hypoxemia

A

Low oxygen in the blood

23
Q

Hypoxia

A

Low oxygen content in any tissue OR organ or the body as a whole

24
Q

Normal blood pressure range Systolic

A

100-140 mmHG (mm of mercury)

25
Q

Normal blood pressure range Diastolic

A

60-90 mmHG

26
Q

Hypertension

A

Systolic above 140 and Diastolic above 90mmHg
140/9-0 or over

27
Q

Hypotension

A

Systolic below 100mmHg and Diastolic below 60mmHg

BP - below 100/60

28
Q

Orthostatic or Postural Hypotension

A

Hypotension that occurs when moving to an upright position eg from lying to sitting or standing

29
Q

Normal range for Blood Glucose Level

A

4-8mmo/l

30
Q

Normal range for Blood Glucose Level after a meal

A

4-10mmo/l

31
Q

Hyperglycaemia

A

BGL above 8mmol/L

32
Q

Hypoglycaemia

A

BGL below 4mmol/L

33
Q

Hypoglycaemia treatment “Rule of 15”

A

Administer 15 grams of fast acting carbohydrates. Wait 15 mins, take BGL, if greater than 4mmol/L, administer 15 grams of slow acting carbohydartes. If less than 4mmol/L repeat process from the beginning

34
Q
A