Nonsense AS - Sheet1 (1) Flashcards

1
Q

What is the main moderating body of water for the Valpolicella?

A

Lake Garda

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2
Q

What category of wine in Conegliano Valdobiaddene has the highest minimum alcohol?

A

Spumante Superiore di Cartizze

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3
Q

In which DOCG will you find the crus of Cerequio, Lazzarito, and Fossati?

A

Barolo

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4
Q

When labeling a Barolo MGA, what is the maximum percentage a producer may blend in from another MGA?

A

15% from a second MGA

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5
Q

What is the main moderating river for Barbaresco DOCG?

A

Tanaro.

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6
Q

What side of Etna DOC is not allowed to be planted?

A

The Northern side.

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7
Q

What is the minimum percentage required for varietal bottling in Friuli Colli Orientali DOC?

A

85% minimum stated variety, 15% other grapes of the same color “suitable” for production there.

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8
Q

Who is the producer for Buri, Zitelle, and Sauvint?

A

Miani (imported by the Sorting Table).

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9
Q

Name two unofficial subzones for Brunello di Montalcino DOCG.

A

Castelnuovo dell - moderate acid, powerful yet graceful.
Bosco - Fresh, lighter structure
Torrenieri - Full bodied & tannic (dense clay soil)
Tavernelle - Ripe, depth of flavour, structured
Camigliano - Almost overripe sometimes.
Sant - Hottest & Driest area, lower acid, dark, brawny with elevated alcohol

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10
Q

In what year was the ______ law passed to create the DOC system in Italy?

A

In 1963, Law No. 193 was introtuced.

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11
Q

What country does the Langton’s list classify?

A

Australia.

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12
Q

What is climate of Coal River?

A

Cool maritime.

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13
Q

In which area of the Barossa Zone is Shiraz earliest to ripen?

A

.

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14
Q

In which DAC will you find the rieds of Pfaffenberg, Spiegel, and Kögl?

A

.

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15
Q

What characteristic of the grape is most important for the Ruster Ausbruch DAC?

A

.

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16
Q

What river most impacts Ningxia?

A

.

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17
Q

Why is sparging utilized

A

.

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18
Q

How did Cream Stout get its name?

A

.

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19
Q

Why can you not do a full wild yeast fermentation in the same vicinity as Saccharomyces Cerevisiae

A

.

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20
Q

What is the PGI region that includes the PDOs of Somlo, Badascony and Sopron?

A

.

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21
Q

What is the most planted red grave of Kakheti?

A

.

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22
Q

What is the grape variety of Daphne, Koutsi, and Leonti?

A

.

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23
Q

What AOP allows for Chardonnay in Alsace?

A

.

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24
Q

What is the purpose of botissches (sp?) during harvest in Alsace?

A

.

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25
Rate the 2021 vintage in of the Left Bank of Bordeaux En Primeur from 1-5—one being the lowest, five being the best.
.
26
How does the acid compare between the 2015 vintage of Left Bank Bordeaux and the 2021 vintage?
.
27
Name two producers that have opted out of the 2022 classification of Saint Emilion
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28
Name the sweetness level of St Croix du Mont, Loupiac and Banyuls? Dry, off dry, sweet?
.
29
Please place the Village wines from these producers of Nuits-Saint-Georges from east to most expesnvie -- Faiveley, Chevillon, Arnoux Lachaux?
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30
What color of wine is Cros Parantoux?
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31
In the context of Burgundy, what are Cabottes?
.
32
What is the orientation of La Moutonne?
.
33
What style of wine is produced in Mâcon-Lugny Saint-Pierre?
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34
Which Mâcon AOP was the first to be approved for Premier Cru designation?
.
35
Which vintage of Beaujolais was most affected of hail and frost 2017-2020?
.
36
What is the main vine training method for Cru Beaujolais?
.
37
How many 205L barrels can fit into the press from a Marc/Vin de Cuvee?
.
38
What was the best vintage in Champagne 2016-2020?
.
39
What two factors does the CIVC use to determine total harvest yield?
.
40
What determines the reserve de blocage?
.
41
Name three AOPs for non-fortified still white wine in the Jura?
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42
What is the maximum amount of Cabernet Sauvignon permissible in Chinon AOP?
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43
What Loire valley appellation has unofficial designation of Première Côtes?
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44
What is the yellow decomposed tuffeau in this area called?
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45
La Doucette and Didier Dagueneau are situated within which AOP?
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46
How does getting rid of pyrazines in Sancerre/Pouilly Fumé lead to increased risk of botrytis?
.
47
Name two soil types for Bandol AOP?
.
48
Which grape variety in Bandol requires to be planted in the sunniest area?
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49
Which has most percentage of new oak – JL Chave Hermitage, Thierry Allemand Chaillots, Guigal La Landonne?
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50
What is the poorest vintage of Northern Rhone 2000-present?
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51
In Châteauneuf-du-Pape, what are La Crau, Pignan, and Brusquelles?
.
52
What is the average RS for the Muscat appellations of the Languedoc?
.
53
What is the soil type type of Erden?
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54
Please name one of the two steepest sites in Erden?
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55
Please name two varieties approved for GL in Franken?
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56
Which of the following are least affected by a river – Forst, Schlossbockelheim and Erbach?
.
57
As of 2021, what is the term for village wine within the VDP?
.
58
What is the Oechsle range for German Spätlase Riesling?
.
59
What does AMW mean on a bottle of NZ Wine?
.
60
Other than Awatere, name a subzone of Marlborough?
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61
Teldeschi and Lytton Springs are most planted to which what variety?
.
62
What AVA borders Dry Creek to the south and is cooler and more humid?
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63
What is the premier growing region in Mexico?
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64
In what AVA will you find Candy Mountain and Royal Slope?
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65
In what AVA will you find the producers Walter Scott, Antica Terra and Lingua Franca?
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66
What color and style(s) are produced in Bucelas?
.
67
What is the mountain range that affects Bucelas?
.
68
What is the main color of wine that’s made in Altentejo?
.
69
Per the IVDP, what are categorias especias?
.
70
Which has the shortest period of fermentation—Malmsey, Sercial, Boal?
.
71
Which has the least glycerol after ten years? Tawny Port, Amontillado, Sercial?
.
72
What is the minimum barrel aging for Frasqueira Madeira?
.
73
Which has the least oxidative effect on the aging of port? Tonnais, Pipas, and Balceiros?
.
74
What is the average length of fermentation for sake?
.
75
Moto Meromi and Jizozo – which comes first
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76
What is the color or soju?
.
77
What is the country of for soju?
.
78
Eben Sadie and rosa Kruger are assocatied with county?
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79
Name one WO under which a wine that sources from both Paarl and Stellenbosch could be labeled?
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80
What vital information must be on a seal for a wine from the South African Old Vine Project?
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81
Viñedo Chadwick, Almaviva and Don Melchor are all situated within which DO (be as specific as possible)?
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82
What is the prinicipal grave variety for these three wines?
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83
Is Carmenère Early, Mid, or Late ripening?
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84
What does Roble indicate on a bottle of Argentinian wine?
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85
What is the parentage of Torrontès Riojano?
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86
What is the principal grape variety of Yecla DO?
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87
What DO of these three producers – Dominio del Águila, Pago de los Capellanes, and Abadía Retuerta?
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88
How does the ripening cycle of Tempranillo line up with the climatic conditions of Ribera del Duero?
.
89
What color is the seal on a bottle of Cava de Guarda?
.
90
Name two white grapes of Bierzo
.
91
What percentage of the vines in Bierzo are 50 years or older?
.
92
What percentage of grapes me be purchased outside of the estate for Elaborador?
.
93
What is the climate of Malaga?
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94
What are Macharnudo, Carrascal and Miraflores?
.
95
What is the base spirit for Tia Maria and Kahlua?
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96
Please list these from most crisp and dry to the most sweet and soft – Beefeater, Plymouth, Bols Genever
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97
What is the soil type for the best region of Cognac?
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98
What region is the premier cru of Cognac?
.
99
What is the most important aspect of vacuum distillation in regards to Gin production.
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100
What are the Grand Crus of the Vaud?
.
101
What is the latitude of Sussex?
.
102
How do you manage sunburn on grapes after veraison not counting canopy management or row orientation
.
103
In terms of winemaking, what is a press cut?
.
104
How many hours of sunlight on average are required for ripening?
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105
Why is it more important to sort for red wine than white wine?
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