Non-Surgical bowel disorders Flashcards
Celiac Disease
Also known as Gluten-Sensitive Enteropathy or Celiac Sprue, this is a chronic
digestive disorder characterized by the inability to tolerate Gliadin, an alcohol
soluble fraction of gluten. Gluten is found in the endosperm of the grain.
Gluten is a protein found in the grains ____
wheat, rye, and barley.
Celiac Disease pathophysiology
○ Gliadin is absorbed into the lamina
propria and is often bound by Tissue
Transglutaminase (tTG).
○ Two Human Leukocyte Antigens
(HLA-DQ2 and HLA-DQ8- can test for
the genes for these) on the surface of
antigen-presenting cells bind the
Gliadin and present it to helper T cells,
which mediate the inflammatory
response and production of antibodies
against Gliadin and tTG.
○ The inflammatory cytokines released into
the intestinal epithelium, as well as the
presence of antibodies against Gliadin and
tTG, trigger epithelial invasion by
Lymphocytes, which results in destruction
of the absorptive surface of the intestine.
○ Intestinal villi are mostly or totally lost as a
result, leading to maldigestion and
malabsorption syndrome.
Celiac Disease classic presentation
■ Diarrhea (45-85%) -
■ Flatulence
■ Weight loss or failure to thrive (45%)
■ Weakness or fatigue
■ Abdominal pain or bloating
Extraintestinal symptoms of celiac disease:
■ Anemia (~10%) - iron or folate deficiency
■ Neurologic symptoms (8-14%)- headache, paresthesias, ataxia
■ Osteopenia and osteoporosis
■ Skin problems (10-20%)- Dermatitis
Herpetiformis is characteristic
■ Hormonal disorders- including
amenorrhea or infertility
Celiac Disease diagnosis
○ Serologic testing is generally the initial testing:
■ Anti-Tissue Transglutaminase (tTG) IgA
● Most common and best predictive value
■ IgA levels are helpful: Anti-Endomysial (EMA IgA)
■ Individuals with positive serology require a small bowel biopsy to confirm the diagnosis
○ Upper Endoscopy with at least 6 duodenal
biopsies is confirmatory and gold standard.
Associated lab studies for celiac disease1
■ Ferritin, serum iron, TIBC, Vitamin D, Vitamin B12
■ TSH w/ reflex to T4
■ Genetic testing for HLA-DQ2 or DQ8
What will an upper endoscopy show in celiac disease?
Shows Reduced mucosal folds, atrophic
mucosa (blunted or absent villi), visible
fissures
Management of celiac disease
A completely Gluten-Free Diet is essential to treatment.
■ Can be a difficult thing in US- Consider nutritionist consult
○ It takes generally 4-8 weeks of a Gluten-Free diet for patients
to notice a difference in their symptoms.
○ In refractory cases, a short course of prednisone may be needed
Lactose Intolerance
● Lactose is a disaccharide sugar that is found in the milk of mammals.
● It cannot be absorbed in the intestines unless it is broken down into simple sugars.
● Intolerance occurs with the inability to digest lactose into glucose and galactose due to low levels of lactase (enzyme)
Primary vs. Secondary lactose intolerence
● Primary lactose intolerance is secondary to deficiency of lactase, which develops naturally after childhood.
● Secondary lactose intolerance can develop in a healthy person after an acute illness. (Mucosal damage or meds)
Lactose Intolerance pathophysiology
○ In order to be absorbed, ingested lactose must be hydrolyzed into the simple sugars Glucose and Galactose by Lactase.
○ The Lactase enzyme is normally produced by
the intestinal villi in young humans, but
production decreases with age.
○ Lactose that is not broken down remains in the gut and acts like an osmotic laxative, pulling
fluid into the lumen.
○ Lactose is also fermented by colonic bacteria,
producing hydrogen gas.
Lactose Intolerance presentation
■ Nausea
■ Bloating
■ Flatulence
■ Diarrhea
■ Abdominal cramping
○ IBS and Lactose Intolerance can present in
a similar fashion
Lactose Intolerance diagnosis
○ Generally, lactose intolerance is a clinical diagnosis, based on the history and clinical clues.
○ If testing is desired, the Breath Hydrogen Test is the diagnostic study of choice.
○ EGD with biopsy (rarely performed and not usually necessary) may reveal low lactase activity on assays.
Lactose Intolerance management
○ Dietary adjustments to exclude lactose containing foods is the treatment of choice.
■ Prehydrolized milk or milk alternatives are available
○ Commercially available lactase enzyme
preparations are available over the counter and
are usually effective in decreasing symptoms.
■ Lactaid, lactrase
■ Taken 30-45 min prior to ingestion of foods
containing dairy
Common Causative Foods causing allergies:
● Fish/seafood
● Peanuts/tree nuts
● Allergy to cow’s milk proteins
Epidemiology of food allergies
Over 8% of children and around 5% of adults
● Most food allergies develop in early childhood, with highest prevalence around age 1.
● Up to 15% of allergies develop in adulthood.
Food Allergies pathophysiology
● Usually, the first ingestion of a new food does not result in a reaction. During that first ingestion, the body become “sensitized” and then reacts on subsequent exposures.
● IgE-mediated: immediate (within seconds to minutes) activation of mast cells and basophils
Food Allergies symptoms
● Pruritus, urticaria, flushing
● Swelling of the lips, face, or throat
● Nausea/vomiting, cramping, diarrhea
● Wheezing, lightheadedness, syncope, hypotension
T/F Many childhood allergies naturally resolve
T
Food Sensitivities (Intolerance)
Difficulty digesting or metabolizing a particular food. It is a digestive problem, not an immunologic reaction.
Food Sensitivities S/S
● Depends on the reaction, but often includes excessive intestinal gas, bloating,
abdominal pain, and diarrhea.
● When a larger amount of the food is ingested, symptoms are generally worse
Dx of food sensitivities
● Often, it requires elimination of varies foods to determine these
Irritable Bowel Syndrome (IBS)
● A functional GI disorder characterized by abdominal pain and altered bowel
habits in the absence of a specific organic pathology
● Women are 2-3 times more likely to
develop IBS.
● It is thought to be a combination of
altered intestinal motility, visceral
hyperalgesia, and psychological distress.