Non-pharmacologic Treatment Flashcards
The cornerstone of diabetes care that can effectively lower BG is…
Diet
Can be 1st line treatment for T2DM
Nutritional education is vital to understand the relationship between…
Carbohydrates, insulin, and blood glucose,
Also consider effects of weight, BP, and lipids
Diet should be individualized, based on…
Patient goals and preferences
Be mindful of cultural importance of food
If weight loss is a goal, this amount of weight loss may provide health benefits…
5-10%
Carbohydrates are available as the following…
Starches, sugars, and fibre
Carb counting can be used to allow for insulin doses to be…
Adjusted according to meal content
Generally, people should consume ____ of their total energy from carbohydrates
45-60%
Glycemic index is used to assess the quality of carbohydrate foods, based on…
Their ability to increase BG
Glycemic index can be used to distinguish foods based on…
Foods to choose more often (low GI) and foods to choose less often (high GI)
1 serving of carbohydrates is usually classified as…
15g
Soluble fibre works in the body by…
Slowing gastric emptying and delaying sugar absorption in the small intestine
When carb counting, fiber should be ____ since it cannot be ____
Subtracted from total carbs, since it cannot be digested
When a patient is considering fasting (Ramadan), it is important to encourage consultation with…
Dietitians +/- diabetes educators, 2 months before
For fasting, T1DM patients should be…
Advised against fasting
For fasting, medications should be chosen and adjusted based on…
Lowest risk of hypoglycemia, adjusted to try and minimize risk of low BG