Non Alcs Flashcards

1
Q

Where is capi sparkling water from

A

The Victoria Highlands

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2
Q

List all available soft drinks

A

Coke, Diet Coke, capi lemonade, capi yuzu soda, capi blood orange soda, soda, tonic

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3
Q

What juices do we offer?

A

Orange, Apple, Pineapple

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4
Q

Where do we source our juice from?

A

The VIC markets, freshly squeezed daily

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5
Q

Where are mocktails on the wine list?

A

Page 3 in alc free section

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6
Q

Recommend 3 mocktails and why?

A

Rome with a view- refreshing and fruity

Yuzu highball- fresh and citrus forward balanced with elderflower and grapefruit

Tea totaller- more savoury option

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7
Q

If a guest doesn’t drink alcohol, what can you offer other than mocktails?

A

Tea, coffee, sparkling water, seasonal soda, juice, soft drink, non alcoholic Riesling

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8
Q

Who is our tea supplier?

A

Chamellia organic tea and tisane

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9
Q

What teas do we offer?

A

Black- English breakfast, earl grey

Green- china sencha, jasmine dragon pearl, yuzu kukicha, genmaicha

Tisane- chamomile, peppermint

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10
Q

What is tisane?

A

A herbal tea made from the infusion of herbs spices or other plant material in hot water

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11
Q

What country is most of our tea sourced? Why is it special?

A

Sri Lanka
They are ethically sourced, hand cultivated and organic

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12
Q

Can we recommend a second top up of water for a pot of tea and if so how do we do it?

A

Yes, we have small milk jugs that we fill with hot water and bring for them to top their teas up themselves

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13
Q

Who is our coffee roaster and where are they located

A

Single O
Located in Surry Hills- Sydney

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14
Q

Who is our milk supplier and where are they located?

A

Schulz
Timboon, VIC

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15
Q

Do we offer alternative milks?

A

Yes, oat and soy

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16
Q

How many ml in sparkling wine?

A

120

17
Q

How many ml in glass of table wine?

A

150

18
Q

How many ml dessert wine?

A

90

19
Q

How many ml fortified wine?

A

60

20
Q

When would you offer to decant a wine and why?

A

With older red vintages to remove sediment

To aerate a younger red wine and soften harsher tannins

With aromatic whites to soften acidity and open up aromatics