NoMad.DrinkSpecs.Spring2018 Flashcards

1
Q

DIPLOMAT

A

3 JD Grapefruit Bitters
1 tsp Maraschino
1.5 oz Noilly Prat Dry Vermouth
1.5 oz Ambrato Vermouth

Stir/Coupe/GF Twist

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2
Q

PIMM’S CUP

A
1 Cucumber Slice
5 Mint Leaves
1 Orange Slice
0.25 oz Demerara
0.5 oz Ginger Lime
0.75 oz Lime Juice
2.0 oz Pimm’s

Shake/Highball/KD/Top with Ginger Ale and Angostura Bitters/Mint Plouche, Orange Slice, and Cucumber Slice.

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3
Q

GLORIA No.2

A
  1. 5 oz Combier
  2. 5 oz Campari
  3. 5 oz Noilly Prat Dry Vermouth
  4. 5 oz Beefeater

Stir/Coupe

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4
Q

HONI HONI

A
  1. 5 oz Giffard Banana
  2. 5 oz Dry Curaçao
  3. 5 oz Coffee Noilly
  4. 75 oz Lime
  5. 0 oz Orgeat
  6. 75 oz Dickel Rye
  7. 75 oz Old Forester 86

Whip/Belgian/Crushed/Banana Leaf and Hot Colored Umbrella

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5
Q

MINT JULEP

A

5 Mint Leaves

  • .5 oz Demerara
    2. 5 oz Old Forester 86

Whip/Julep/Crushed/Mint Plouche

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6
Q

DAIQUIRI

A
  1. 25 Cane Syrup
  2. 25 Cafe Moka
  3. 75 oz Creme de Cacao
  4. 75 oz Lime
  5. 5 oz Mt. Gay Black Barrel

Shake/Coupe/

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7
Q

THIRD PEDAL

A
  1. 5 oz Agave
  2. 5 oz Salers
  3. 5 oz Italicus
  4. 5 oz Grapefruit
  5. 5 oz Lime
  6. 0 oz Green Tea Yogurt
  7. 0 oz Fino Sherry
  8. 0 oz OO Tequila

Shake/LRG Rocks/Party Ice/Olive Oil Drops

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8
Q

SHIRLEY HEIGHTS

A
1 Strawberry
1 tsp. Passion Fruit
0.25 oz Vanilla
0.5 oz Orgeat
0.5 oz Lime
0.75 oz Aperol
1.0 oz Fino
1.0 oz English Harbor

Whip/Belgian/Crushed/Mint Plouche and Strawberry

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9
Q

HONEY OAT

A
1 Egg White
4 JD Pernod
0.25 oz Yellow Chartreuse
0.5 oz Kas Krupnikas
0.75 oz Lemon
0.75 oz Oolong Woodragon
0.75 oz Oat Milk
1.0 oz Monteru French Brandy

Shake/Kölsch/Top Soda/Brown Butter Tuille

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10
Q

SERGEANT PEPPER

A

5 DP Saline

  1. 25 oz Pineapple
  2. 5 oz Agave
  3. 5 oz Lime
  4. 5 oz Spicy Tequila
  5. 75 oz Green Bell Pepper
  6. 0 oz Avuá Prata

Shake/Coupe

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11
Q

LOWRIDER

A
1 JD Bitter Truth Aromatic
6 JD Angostura
1 tsp. Verjus
0.25 oz Fig
0.25 oz Oloroso Sherry
0.5 oz Nonino
0.5 oz Moscatel Sherry
1.0 oz Sombra Mezcal

Stir/LRG Rocks/Party Ice

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12
Q

BILLINGDON CUP

A

5 Basil Leaves

  1. 5 oz Black Pepper Syrup
  2. 5 oz Celery Juice
  3. 75 oz Aperol
  4. 75 oz Lemon
  5. 0 oz Rabarbaro/Genepy
  6. 0 oz Watermelon Juice

Shake/Highball/Salt Rim/Top Tonic/Lime Wedge

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13
Q

BRUNSWICK

A
1 JD Sarsaparilla
6 JD Angostura
1 tsp Maraschino
0.5 oz Campari
0.5 oz Carpano Antica
0.5 oz Averna
1.5 oz Old Forester 100

Stir/Coupe

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14
Q

PICO AND ROBERTSON

A
5 DP Saline
1 tsp. Cold Brew
0.5 oz Dolin Blanc
0.75 oz Yellow Chartreuse
0.75 oz Punt e Més
0.75 oz Coconut Bourbon

Stir/LRG Rocks/Party Ice/Fleur de Sel

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15
Q

SPRING STING

A

1 tsp Jalenek Fernet

  1. 5 oz Chareau
  2. 5 oz Laphroaig
  3. 75 oz Cocchi Americano
  4. 0 oz Pierre Ferrand 1840

Stir/Nick&Nora/Cucumber Ball

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16
Q

Thick As Thieves

A
3 JD Pernod
2 JD Chocolate Bitters
1 Bsp Maple
1 tsp Giffard Banana
0.25 oz Creme Cacao
0.25 oz East India Solera Sherry
0.25 oz Amontillado Sherry
0.5 oz Connemara
0.75 oz Jameson Black Barrel
0.75 oz El Dorado 15

Stir/LRG Rocks/Party Ice

17
Q

SPRING AND TONIC

A

1 tsp. Yuzu

  1. 25 oz Fennel Syrup
  2. 75 oz Grapefruit
  3. 5 oz Seedlip Green

Shake/Fizz/Top Tonic/Lime Wedge

18
Q

LATCHKEY

A

10 JD White Vinegar

  1. 25 oz Lemon
  2. 75 oz Orgeat
  3. 0 oz Oolong Tea
  4. 5 oz Seedlip Spice

Shake/Coupe

19
Q

POLKA MAN

A

1 Strawberry

  1. 25 oz Simple
  2. 5 oz Vanilla
  3. 5 oz Cold Brew
  4. 5 oz Lemon
  5. 0 oz Grapefruit
  6. 0 oz Pineapple

Shake/Highball/KD/Top Tonic/Strawberry

20
Q

YUZU ARNOLD PALMER

A
  1. 25 oz Yuzu
  2. 75 oz Simple
  3. 75 oz Lemon
  4. 0 oz Oolong Tea

Whip/Highball/KD/Top Water/Lemon Wedge

21
Q

DAISY DI SANTIAGO

A

0.75 oz cane
1.0 oz Lime
2.0 oz Havana Club 3 Year
.5 oz Yellow Chartreuse VEP (Float)

Whip/Zalto/Crushed/Mint Plouche