NOGA Codes of Switzerland by Sector C Flashcards

1
Q

Production and preserving of meat (except poultry meat)

A

101100

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2
Q

Production and preserving of poultry meat

A

101200

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3
Q

Production of meat and poultry meat products

A

101300

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4
Q

Processing and preserving of fish, crustaceans and molluscs

A

102000

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5
Q

Processing and preserving of potatoes

A

103100

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6
Q

Manufacture of fruit and vegetable juice

A

103200

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7
Q

Other processing and preserving of fruit and vegetables

A

103900

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8
Q

Manufacture of oils and fats

A

104100

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9
Q

Manufacture of margarine and similar edible fats

A

104200

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10
Q

Manufacture of fresh dairy products

A

105101

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11
Q

Manufacture of cheese

A

105102

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12
Q

Other milk processing

A

105103

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13
Q

Manufacture of ice cream

A

105200

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14
Q

Manufacture of grain mill products

A

106100

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15
Q

Manufacture of starches and starch products

A

106200

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16
Q

Manufacture of bread; manufacture of fresh pastry goods and cakes

A

107100

17
Q

Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes

A

107200

18
Q

Manufacture of macaroni, noodles, couscous and similar farinaceous products

A

107300

19
Q

Manufacture of macaroni, noodles, couscous and similar farinaceous products

A

107300