Nobu Flashcards
Tuna tataki
Lightly seared bigeye tuna set in tosazu each piece is accompanied with ginger purée, garlic, slices, scallions, momiji oroshi in the center is micro greens and shredded daikon
Sawara
Spanish mackerel
Ebi
Shrim
Vegetables roll
Asparagus, scallions, shiso yamagobo, avocado, Cucumber, sesame seeds , kaiware , okra
Paper thin daikon
Snow crab
Kani
Lobster roll
Lobster, avocado, smelt egg, scallions, creamy spicy sauce and paper thin daikon
Oshinko
Japanese pickle vegetables
Purple daikon takuan
Yellow daikon
Shibazuke( cucumber pickle with red shiso)
Nasu sukimono (eggplant)
Hakusai wrapped Yama gobo ( salted napa cabbage wrapped burdock root)
Matsuhisa dressing
Grape seed oil , sesame oil
Soy sauce , rice vinegar, white onion , black pepper. Japanese mustard , sugar and water
Fluke
Hirame
Ruby snapper
Akamutsu
Desert
Vinilla miso tart
Shortbread crust iwai whiskey mascarpone cheesecake vinilla ganache , white chocolate glaze
Red miso crumbles , red miso dulce de leche
Yellow tail
Hamachi
Kinme tai
Golden eye snapper
Neddle fish
Satori
Jack fish
Aji
Wagyu beef gyoza
Pan seared Japanese dumplings filled with chopped imported wagyu beef and mixed vegetables with butter ponzu sauce
Sweet soy reduction & kabocha purée on plate
Den miso
Sake mirin sugar white miso
Ponzu
Rice vinegar
Lemon juice
Soy sauce
Matcha shave ice
Fiji ice , matcha syrup
Sweetened condensed milk
Yuzu mascarpone chantilly , mochi
Black sesame ice cream
Barracuda
Kamasu
