Nigiri And Sashimi Flashcards
1
Q
Maguro
A
TUNA
Garnish:
Daikon
Shiso leaf
2
Q
Hamachi
A
YELLOWTAIL
garnish:
Daikon
Shiso leaf
3
Q
Sake
A
SALMON
Garnish:
Scallion
Lemon
4
Q
Shiromi
A
WHITEFISH
garnish:
Scallion
Tobiko
Ponzu sauce
5
Q
Kani
A
CRAB
Garnish:
Scallion
Gunkan-maki (Cup style)
6
Q
Hottategai
A
SCALLOP
garnish:
Scallion
Tobiko
Ponzu sauce
7
Q
Unagi
A
FRESHWATER EEL
Garnish:
Seasame
Terriyaki