New Zealand

Question 1

Best producers from Nelson
Where is Nelson?
Latitude/Altitude/climate
Soil
Grape variety /training /pruning / density / yielding

Answer 1

Neudorf, Brightwater, Waimea

Question 2

North island - greater Auckland
How many subregion in Auckland

Answer 2

moderate maritime
high humidity more than 1000mm
Waiheke island (cs/syrah)
Man o’war and stony ridge
West Auckland
Kumeu river
Matakana

Question 3

North island (37) Gisborne

Answer 3

1000mm
moderate maritime
Fertile soil - for fruit
Devigorating rootstock- riparia low vigor 420A 3309C
采摘时候注意雨水
霞多丽
灰皮诺
old oak maturation
少量的sb，gewurztraminer viognier
merlot

Question 4

gisborn

Answer 4

lindauer -在这边寻找合适的葡萄
milton - 生物动力法

Question 5

hawker’s bay
5个subregional

Answer 5

第二大的生产产地 10%
napier / hastings
2180 日照
1000的降雨量
和medoc的土壤有相似之处
gravelly alluvials
merlot 比较多
有少量的cs，但是要注意冷凉年不容易成熟
gimblett gravels alluvial terrace and gravelly
bridge pa
sandstone clay

Question 6

hawker’s bay

Answer 6

Syrah - 77%的新西兰西拉都在这里，343hectare、
集中度高，成熟，黑果
黑胡椒和花香
m-m+ body
m+ acidity
一定比例的新桶，法国桶 12-18月
高水准，贵

Question 7

hawker’s bay producer

Answer 7

Craggy range
Te mata estate -bullnose Syrah 11m new oak
Caleraine 1892 17个月 波尔多混酿
trinity hill

Question 8

北岛wairarapa subregion

Answer 8

wellington wine country
masterton
gladstone
martinborough
pinot noir
cool maritime climate
日夜温差
强风-cook strait-开花结果的时候
果子的皮厚 fine grained tannin
frost-wind machine
free draining alluvial gravel terraces with silt loam and loess
Loam and loess更冷凉、需要更长的时间吸收热量
减缓生长，带来更集中和复杂的香气

Question 9

wairarapa producer

Answer 9

ata rangi
dry river
escarpment
martinborough

abel clone
开花时间更晚-本来是更大的颗粒，但是风的影响，让他减产保持了质量
dijon克隆
667
777也很常见

Question 10

marlborough

Answer 10

2410 hours
cool maritime
warm summer mild winter
山谷遮挡雨水650mm
free draining alluvial soil -需要灌溉
地下储水库underground aquifers
cloudy bay
villa maria
greywacke

Question 11

marlborough
subregional

Answer 11

wairau
southern valleys
awatere

Question 12

malborough producer

Answer 12

villa maria
cloudy bay tekoko

Question 13

nelson

Answer 13

970mm
2405 hours
cool maritime

Question 14

sauvignon blanc 在新西兰的不同之地会有什么不同

Answer 14

moderate martime
cool maritime
semi continental
从土地不同
平坦肥沃-高地贫瘠的土壤
冷凉-温热
texture stucture
阳光不同2000-2500 日照长
日夜温差大
手工采收
机器采收

Question 15

central otago
subregion

Answer 15

alexandra
gibbston
bannockburn
cromwell
bendigo
wanaka

producer
felton road
rippon

Question 16

Cantebury

Answer 16

650mm
2400 hours sunshine
冷风被阻挡，有一股热干西北风有一些酒农用树或许barrier
pegasus
bell hill
waipara 平地坡地土壤不同
waikari clay limestone