New Zealand Flashcards

1
Q

Describe Canterbury GI production

A
Southern Islands, around Christchurch. Northeast coast.
Cool, continental. 
Burgundian style.
Too cold for Bordeaux varietals.
Chardonnay and Pinot Noir
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2
Q

Describe Wairarapa GI production

A

Most southern region on the Northern Island. Around Martinborough.
Sauv Blanc and Pinot Noir

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3
Q

Describe Marlborough GI production

A
Most northern GI of South Island.
1/2 of all wine in New Zealand is produced here.
Cool, dry, and sunny.
Southern Alps create rain shadow.
Sauv Blanc (80%), Pinot Noir
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4
Q

Describe Central Otago GI production

A

Most southern GI.
Cool, continental. Low humidity.
Pinot Noir

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5
Q

Describe Auckland GI production

A

Most Northern GI.
Warm, rainy, humid, maritime climate.
Cab Sauv, Merlot

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6
Q

Name the regions of New Zealand

A
North Island:
- Aukland
- Gisborne
- Hawke's Bay
- Wairarapa
South Island:
- Marlborough
- Canterbury
- Central Otago
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7
Q

Describe Gisborne GI production

A

Most Eastern region on North Island
Cool, maritime climate.
Chardonnay, Pinot Gris

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8
Q

Where are the majority of Central Otago’s sub-regions located?

A

Around the Cromwell Basin

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9
Q

Which is the most southernly sub-region of the Central Otago?

A

Alexandra GI

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10
Q

Name the sub-regions of the Central Otago

A
Wanaka GI
Bendigo GI
Pisa GI
Cromwell Basin GI
Lowburn GI
Gibbton GI
Bannockburn GI
Alexandra GI
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11
Q

Which is the coolest sub-region of the Central Otago?

A

Gibbston GI

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12
Q

Describe Hawke’s Bay GI production

A

Between Wairarapa and Gisborne on the East coast of the North Island.
Driest climate. Moderate maritime.
Chardonnay, Sauv Blanc.
Bordeaux varieties, Syrah.

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13
Q

Name the regions in Marlborough GI

A

Wairau Valley
Southern Valley
Awatere Valley

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