New York / Canada Flashcards

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1
Q

Where does NY rank in total production of wine in the US?

A

third

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2
Q

The majority of wine comes from what AVA?

A

Finger Lakes.

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3
Q

What area the AVA within the Finger Lakes AVA?

A

Senica Lake

Cayuga Lake

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4
Q

What is the parenting of the Niagara grape?

A

Concord X Cassady

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5
Q

What is the only hybrid allowed for Icewine production?

A

Vidal

Ugni Blanc and Rayon d’Or

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6
Q

What area the stipulation for VQA wines on % of grapes from source?

A
100% provincial
95% if Appellation - BC
85% if Appellation - Ont
(100% if Niagara Penninsula)
Singel Vineyard - 100% both
Vintage dated (not for sparkling)-85% of vintage
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7
Q

What is the min must weight for VQA Ice Wine?

A

32 brix

138 oeschle scale

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8
Q

What is the max % of süssreserve that can be added to an ice wine?

A

15%

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9
Q

What is the min RS level for VQA Icewine?

A

100 g/l (125 g/l prior to 2014)

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10
Q

What area the water feats that effect the Lake Erie North Shore region.

A

Lake Erie
Lake St. Clair
Detroit River

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11
Q

What area the sub regions of Niagara on the Lake?

A

Niagara River
Niagara Lakeshore
Four Mile Creek
St. David’s Bench

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12
Q

What area the sub regions of Niagara Escarpment?

A

Short Hills Bench
Beamsville Bench
Twenty Mile Bench

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13
Q

What are the sub appellations of the Niagara Pinninsula?

A

Vinemount Ridge
Creek Shores
Lincoln Lakeshore

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14
Q

What is the major soil type found in Prince Edward County?

A

clay to sand loam topsoil over Trenton limestone

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15
Q

What area the 3 main appellations for wine production in Ontario?

A

Niagara Peninsula
Lake Erie North Shore
Prince Edward County
(Pelee Island declassified 2013 - added as sub zone of Lake Erie North Shore in 2016)

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16
Q

What two mountains define the Okanagan Valley?

A

Cascades Mountains

Monashee Mountains

17
Q

What is the newest AVA of New York?

A

Champlain Valley of New York (2016)