New York Flashcards
What historic events influenced the growth of the wine industry in the US and the NY State?
- 1889-1915: Phylloxera. 1920-1933: Prohibition. 1960s-70s: The Wine Boom.
Which individuals had significant impact on the growth of NY State’s wine industry?
- Dr. Konstantin Frank grew Riesling in Finger Lakes in 1953
- Alex and Louisa Hargrave founded Long Island’s first winery in 1973
- Charles Fournier planted French Hybrids
What are the major grape varieties grown in New York State? Give examples of vinifera, labrusca and hybrid varieties.
- Hybirds: Cayuga, Ravat/Vignoles, Seyval Blanc, Vidal, Traminette
- Labrusca: Concord, Delaware, Niagara
- Vinifera- Any European varietal (i.e., Chardonnay, Cabernet Sauvignon etc.)
What are the labeling requirements and regulations for New York wine and how might they differ from Federal standards? E.g. % of grape variety, meaningful controlled terms etc. Suggestion—make up a one page spread sheet comparing the requirements side by side.
- At least 75% of varietal named on the label, except for labrusca, which is 51% minimum of that grape
- Wines labeled New York State must have at least 75% of grapes from NYS, 85% for AVA
What regions in New York are known for specific wine styles and grape varieties, and why?
- Finger Lakes- Riesling, Sparkling, Chardonnay
- Hudson River- White hybrids
- Niagara Escarpment- Native grapes and hybrids
- Long Island- Merlots and reds
- White grapes: Riesling, Chardonnay, Gewurztraminer, Muscat
- Red Grapes: Pinot Noir, Cabernet Sauvignon, Cabernet Franc, Merlot, Pinor Meunier
What are the signature grapes varieties which have made each region’s reputation?
- Signature: Riesling
What are the geographic factors (e.g. bodies of water, mountain ranges etc.) that influence grape growing and wine production in New York wine regions.
- Cool with Adirondacks Mountains, good rainfall
How does climate influence wine styles produced in various regions?
- Cooler Finger Lakes climate good for Riesling
- Long Island suited for Merlot
What winemaking practices are unique and legal in New York, e.g. Acidification, Chaptalization, Amelioration etc.?
Amelioration and Chaptalization are legal
What are the most important AVAs (American Viticultural Areas)?
- Finger Lakes, North Fork, the Hamptons, South Fork