New York Flashcards

1
Q

What historic events influenced the growth of the wine industry in the US and the NY State?

A
  • 1889-1915: Phylloxera. 1920-1933: Prohibition. 1960s-70s: The Wine Boom.
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2
Q

Which individuals had significant impact on the growth of NY State’s wine industry?

A
  • Dr. Konstantin Frank grew Riesling in Finger Lakes in 1953
  • Alex and Louisa Hargrave founded Long Island’s first winery in 1973
  • Charles Fournier planted French Hybrids
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3
Q

What are the major grape varieties grown in New York State? Give examples of vinifera, labrusca and hybrid varieties.

A
  • Hybirds: Cayuga, Ravat/Vignoles, Seyval Blanc, Vidal, Traminette
  • Labrusca: Concord, Delaware, Niagara
  • Vinifera- Any European varietal (i.e., Chardonnay, Cabernet Sauvignon etc.)
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4
Q

What are the labeling requirements and regulations for New York wine and how might they differ from Federal standards? E.g. % of grape variety, meaningful controlled terms etc. Suggestion—make up a one page spread sheet comparing the requirements side by side.

A
  • At least 75% of varietal named on the label, except for labrusca, which is 51% minimum of that grape
  • Wines labeled New York State must have at least 75% of grapes from NYS, 85% for AVA
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5
Q

What regions in New York are known for specific wine styles and grape varieties, and why?

A
  • Finger Lakes- Riesling, Sparkling, Chardonnay
  • Hudson River- White hybrids
  • Niagara Escarpment- Native grapes and hybrids
  • Long Island- Merlots and reds
  • White grapes: Riesling, Chardonnay, Gewurztraminer, Muscat
  • Red Grapes: Pinot Noir, Cabernet Sauvignon, Cabernet Franc, Merlot, Pinor Meunier
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6
Q

What are the signature grapes varieties which have made each region’s reputation?

A
  • Signature: Riesling
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7
Q

What are the geographic factors (e.g. bodies of water, mountain ranges etc.) that influence grape growing and wine production in New York wine regions.

A
  • Cool with Adirondacks Mountains, good rainfall
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8
Q

How does climate influence wine styles produced in various regions?

A
  • Cooler Finger Lakes climate good for Riesling

- Long Island suited for Merlot

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9
Q

What winemaking practices are unique and legal in New York, e.g. Acidification, Chaptalization, Amelioration etc.?

A

Amelioration and Chaptalization are legal

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10
Q

What are the most important AVAs (American Viticultural Areas)?

A
  • Finger Lakes, North Fork, the Hamptons, South Fork
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