New words 3 Flashcards

1
Q

3

boil the water

A

お湯をわかす (沸かす)

means to make boiled water

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2
Q

water is boiling

A

お湯がわく(沸く)

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3
Q

let hot water cool

A

お湯を冷ます(さます)

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4
Q

the hot water is cooled

A

お湯が冷める

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5
Q

to put pot/pan on the stove

A

なべを火にかける

火=ひ

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6
Q

to put on top of / to cover

A

かける

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7
Q

to cook rice

A

ご飯をたく(炊く)

炊く=たく

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8
Q

to heat the oil in the pan

A

油を熱する

熱=ねつ

フライパンに油を入れて、熱します。

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9
Q

to deep fry

A

油で揚げる

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10
Q

to cook

A

煮る

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11
Q

to boil

A

ゆでる

means to boil something in hot water

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12
Q

ゆでる vs  わかす

茹でる vs  沸かす

A

茹でる:to boil things in hot water
沸かす: to make hot water

お湯を沸かして, パスタを茹でる。

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13
Q

to stir fry

A

いためる

炒める

フライパンで野菜をいためる

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14
Q

to steam

A

むす

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15
Q

to dry off (in terms of cooking)

getting rid of the moisture

A

水を切る

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16
Q

to mix

17
Q

to burn (cooking)

A

こげる

焦げる

18
Q

燃える vs こげる(焦げる)

A

燃える - burn as in like big fire, lots of smoke, red & orange. like house on fire or burning something

焦げる - burn as in food burnt , like charred. to japanese mind , food has to be a little charred to be tasty. imagine grilling fish or meat over grill kind of burn.(turns black)

19
Q

ひっくり返す
うらがえす(裏返す)

A

to turn over

20
Q

to turn over

A

ひっくりかえす(ひっくり返す)
うらがえす

21
Q

season (the food)

A

味をつける

つける - image is like sprinkle something , to put on top

22
Q

to add

A

くわえる(加える)

塩をくわえる to add salt
ジャガイモを加えて、いためます。to add the potatoes and sitr-fry

23
Q

to sprinkle pepper

A

こしょうをふる(振る)

24
Q

to taste

A

味見をする・味を見る

“see how it taste”

25
it has strong flavour
味が濃い (こい)
26
it is bland
味が薄い(うすい)
27
to be completed
できあがる
28
just completed!
できあがり!
29
lid
ふた
30
pot
なべ
31
spatula
フライ返し(がえし)
32
ladle
おたま
33
rice paddle
しゃもじ
34
rice cooker
炊飯器 すいはんき