new technology Flashcards

1
Q

what happens if there is no new technology ?

A

if new technology is not being adapted by companies competitors will take over and it will be difficult to sustain

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2
Q

what things to people use technology for in hospitality ?

A

to control the tour and hotel booking facilitys.

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3
Q

what are the negatives of the of technology

A

the negatives are that if the establishment requires your phone to get into the establishment and your phone dies you will be locked out or in.

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4
Q

explain how a computer could be used to assist the running of the resturant?

A

it could organise the tables customers sit at.

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5
Q

another way the computers could be used in the resturant?

A

it can organise bills of food.

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6
Q

another way ?

A

could tell you the amount of stock in every day if they chose to trake it that way.

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7
Q

another way?

A

organise amount of staff

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8
Q

another way?

A

organise booking

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9
Q
A
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10
Q

What technology is commonly used for contactless payments in hospitality?

A

Mobile payment apps and NFC (Near Field Communication) technology.

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11
Q

True or False: Artificial Intelligence (AI) is used in customer service chatbots in the hospitality industry.

A

True

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12
Q

Fill in the blank: __________ systems help hotels manage bookings and reservations efficiently.

A

Property Management

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13
Q

What is the purpose of a Customer Relationship Management (CRM) system in hospitality?

A

To manage customer interactions and data throughout the customer lifecycle.

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14
Q

Which technology allows guests to control room settings such as temperature and lighting?

A

Smart room technology.

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15
Q

Multiple Choice: Which of the following is a benefit of using online booking systems? A) Increased manual workload B) Improved customer experience C) Higher costs

A

B) Improved customer experience

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16
Q

What role does Big Data play in the hospitality industry?

A

It helps businesses analyze customer preferences and improve service offerings.

17
Q

True or False: Virtual Reality (VR) can be used for virtual tours of hotels.

18
Q

What technology helps restaurants manage inventory and reduce food waste?

A

Inventory management systems.

19
Q

Fill in the blank: __________ technology is used to enhance the dining experience through personalized recommendations.

A

Machine Learning

20
Q

What is the function of a Point of Sale (POS) system in catering?

A

To process transactions and manage sales data.

21
Q

Multiple Choice: Which of the following can enhance customer loyalty in hospitality? A) Poor service B) Mobile apps C) Limited communication

A

B) Mobile apps

22
Q

What type of technology can improve the efficiency of room service in hotels?

A

Smartphone apps for ordering.

23
Q

True or False: Drones are used for delivering food in some hospitality settings.

24
Q

What is the primary purpose of using social media analytics in hospitality?

A

To understand customer sentiment and improve marketing strategies.

25
Fill in the blank: __________ is a cloud-based solution that facilitates online reservations.
Booking software
26
What technology is utilized for managing event planning in catering?
Event management software.
27
Multiple Choice: What does IoT stand for in the context of smart hospitality? A) Internet of Technology B) Internet of Things C) International of Technology
B) Internet of Things
28
What is the benefit of using mobile check-in and check-out systems in hotels?
To reduce waiting times and improve guest convenience.
29
True or False: Augmented Reality (AR) can be used to enhance menu presentations in restaurants.
True
30
What is a key advantage of using robots in the hospitality industry?
Increased efficiency and reduced labor costs.
31
Fill in the blank: __________ platforms allow for the integration of various hospitality services and operations.
Unified software
32
What technology can assist with language translation for international guests?
Translation apps and devices.
33
Multiple Choice: Which of the following technologies can help with food safety in catering? A) Temperature monitoring systems B) Manual checks C) None of the above
A) Temperature monitoring systems
34
True or False: Self-service kiosks can improve efficiency in fast-food restaurants.
True