New Menu Specs 2015 Flashcards
1
Q
Flame Haired Vixen
A
Glass: Collins Ice: Cubed Procedure: Shake and Strain Garnish: 2 pineapple leaves Cat: 3
Ingredients: 1 1/2oz Kings Ginger Liqueur 1/2oz Violette Liqueur 2oz Carrot Juice 1/2oz Apple Juice 1/2oz Lemon Juice
2
Q
Bee’s Knees
A
Glass: Chilled Cocktail Ice: None Procedure: Shake and Double Strain Garnish: None Cat: 4
Ingredients:
1 1/2oz Whitley Neill
3/4oz Lemon Juice
1oz Manuka/pollen Syrup
3
Q
Devil In Disguise
A
Glass: Collins Ice: None Procedure: Blend (in nut only blender) Garnish: 2 Banana chips Cat: 4
Ingredients: 1 1/2oz Havana 7 1/2 ripe banana 1 pitted date Shooter glass of cashew nuts 3oz Almond Milk 1bs maca powder 3/4 Scoop crushed ice
4
Q
Beetroot Retox
A
Glass: Chilled Cocktail Ice: None Procedure: Shake and Double Strain Garnish: Lemon Wheel Cat: 4
Ingredients: 1 1/2oz Kamm and Sons 3/4oz Pommegranite Juice (Jiggered) 3/4oz beetroot juice (jiggered) 1/2oz Raspberry Puree (jiggered) 1/4oz Agave (Jiggered)
5
Q
Almond Mocha
A
Glass: Tall Wine Ice: None Procedure: Blend (In Nut only Blender) Garnish: 2 whole Almonds Cat: 4
Ingredients: 1 1/4oz Kahlua 2 barspoons almond butter 1bs raw choclate powder 2oz almond milk 1/2oz plam suger syrup 1/2 scoop crushed ice
6
Q
Swedish Death Nettle
A
Glass: Collins Ice: 2/3 Crushed Procedure: Add, Ice, Build, Churn, Taste, Top and Cap. Garnish: Mint Sprig Cat: 4
Ingredients: 1 1/4oz Absolut Elyx 1oz Nettle Cordial 3/4oz Lemon Juice 1 1/2oz Chilled English Breakfast Tea Top with Soda
7
Q
Painkiller
A
Glass: Fzn Tankard Ice: Cubed Procedure: Shake And Strain Garnish: Pineapple Leaf, Pineapple Wheel, Freshly grated nutmeg. Cat: 5
Ingredients: 1 1/2oz Pussers Gunpowder Rum 2oz Pineapple Juice 1oz Orange Juice 1oz Coconut Cream (jiggered)
8
Q
Hell In The Pacific
A
Glass: Chilled Cocktail Ice: None Procedure: Shake and Double Strain Garnish: Cherry Cat: 6
Ingredients: 1 1/4oz Plantation Overproof 3/4oz Lime Juice 1/2oz Grenadine 1/4oz Maraschino Liqueur 1bs Pomegranite Mollasses
9
Q
El Presidente
A
Glass: Chilled Cocktail Ice: None Procedure: Stir and Strain Garnish: Cherry Cat: 5
Ingredients: 2oz Plantation Guatamala & belize 1oz Lillet 1bs Maraschino Syrup 1bs Dry Curaco
10
Q
Gin Re-Fashioned (Name May Change)
A
Glass: Old Fashioned Ice: Cubed Procedure: Stir And Strain Garnish: Orange Wheel Cat: 5
Ingredients:
2oz Sipsmith VJOP
1/2oz Passionfruit Syrup
2 dashes Orange Bitters
11
Q
Pollos Hermanos
A
Glass: Chilled Cocktail Ice: None Procedure: Shake and Double Strain Garnish: Lime Wheel Cat: 4
Ingredients: 1 1/4oz Mezcal 3/4oz Apricot Brandy 1oz Lime Juice Dash Agave
12
Q
Daquiri - Straight up, Strawberry
A
Glass: Chilled Cocktail Ice: None Procedure: Remove Stalks Of Strawberries, muddle with suger in tin, Build shake and strain. Garnish: None Cat: 5
Ingredients: 6 Fresh Strawberries 2 bs white suger 1 1/2oz Plantation Guatamala & Belize 1/2oz Strawberry Liqueur 3/4 oz Lime Juice
13
Q
Raspbeery
A
Glass: Fzn Tankard Ice: None Procedure: Blend, Fill and Churn with a Barspoon. Garnish: None Cat: 4
Ingredients: 1 1/4oz Reyka 1oz Lemon Juice 1 1/2oz Raspberry Syrup (jiggered) 1/2 a Scoop Crushed ice Fill With meantime Pale Ale
14
Q
Killing Monica
A
Glass: Flute
Ice: None
Procedure: Shake And Double strain, fill with champange.
Garnish: Lemon Twist, (twist and discard) DO NOT RIM!
Cat: 6
Ingredients: 1oz Absolut Elyx 1/2oz Rhubarb Syrup 1/2oz Lemon Juice 1 dash Rhubarb Bitters Fill With Rose Champagne
15
Q
Cointreu Fizz
A
Glass: Collins Ice: 2/3 Crushed Procedure: Empty Passionfruit, Build all Ingredients, Churn, Top and Cap. Garnish: 1/2 passionfruit Cat: 6
Ingredients: 1 1/2oz Cointreu 1/2 Fresh Passionfruit 1/4oz Agave (Jiggered) 1/2oz Lime Juice Top with Champagne
16
Q
Corpse Revivor #2
A
Glass: Chilled Cocktail Ice: None Procedure: Spray Chilled Glass with Absinthe, Shake and double strain. Garnish: None Cat: 4
Ingredients: 3/4oz Gin 3/4oz Cointreu 3/4oz Lillet 3/4oz Lemon Juice 2 sprays Absinthe
17
Q
Sunday Morning
A
Glass: Tall Wine Ice: None Procedure: Blend Garnish: 3 Fzn Raspberries Cat: S/F
Ingredients: 2oz Orange Juice 1oz Mango Puree 1oz Still mineral water 1/2oz Lemon Juice 1/2oz Agave (Jiggered) 5 Pineapple Chunks 1/2 a Scoop Fzn Raspberries
18
Q
Passionate Pomme
A
Glass: Collins Ice: 2/3 Crushed Procedure: Empty Passionfuits with a barspoon, add ice, Build, Churn, Taste, Top and Cap. Garnish: 1/2 Passionfruit Cat: S/F
Ingredients: 1 Whole Passionfruit 2oz Pomegranate 3/4oz Manuka/Pollen Syrup (Jiggered) Top with coconut water
19
Q
Java Juice
A
Glass: Collins Ice: Cubed Procedure: Shake, Strain and Fill Garnish: None Cat: S/F
Ingredients:
1oz Espresso (jiggered)
1oz Coconut Palm Syrup
Fill with coconut Water.
