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Be At One Cocktails NEW NOV 2015 > New Menu Specs 2015 > Flashcards

New Menu Specs 2015 Flashcards

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Bartending flashcards
1
Q

Flame Haired Vixen

A 
Glass: Collins
Ice: Cubed
Procedure: Shake and Strain
Garnish: 2 pineapple leaves
Cat: 3
Ingredients:
1 1/2oz Kings Ginger Liqueur
1/2oz Violette Liqueur
2oz Carrot Juice
1/2oz Apple Juice
1/2oz Lemon Juice
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2
Q

Bee’s Knees

A 
Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double Strain
Garnish: None
Cat: 4

Ingredients:
1 1/2oz Whitley Neill
3/4oz Lemon Juice
1oz Manuka/pollen Syrup

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3
Q

Devil In Disguise

A 
Glass: Collins
Ice: None
Procedure: Blend (in nut only blender)
Garnish: 2 Banana chips
Cat: 4 
Ingredients:
1 1/2oz Havana 7
1/2 ripe banana
1 pitted date
Shooter glass of cashew nuts
3oz Almond Milk
1bs maca powder 
3/4 Scoop crushed ice
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4
Q

Beetroot Retox

A 
Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double Strain
Garnish: Lemon Wheel
Cat: 4
Ingredients: 
1 1/2oz Kamm and Sons
3/4oz Pommegranite Juice (Jiggered)
3/4oz beetroot juice (jiggered)
1/2oz Raspberry Puree (jiggered)
1/4oz Agave (Jiggered)
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5
Q

Almond Mocha

A 
Glass: Tall Wine
Ice: None
Procedure: Blend (In Nut only Blender)
Garnish: 2 whole Almonds
Cat: 4
Ingredients:
1 1/4oz Kahlua
2 barspoons almond butter
1bs raw choclate powder
2oz almond milk
1/2oz plam suger syrup
1/2 scoop crushed ice
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6
Q

Swedish Death Nettle

A 
Glass: Collins
Ice: 2/3 Crushed
Procedure: Add, Ice, Build, Churn, Taste, Top and Cap.
Garnish: Mint Sprig
Cat: 4
Ingredients:
1 1/4oz Absolut Elyx
1oz Nettle Cordial
3/4oz Lemon Juice
1 1/2oz Chilled English Breakfast Tea
Top with Soda
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7
Q

Painkiller

A 
Glass: Fzn Tankard
Ice: Cubed
Procedure: Shake And Strain
Garnish: Pineapple Leaf, Pineapple Wheel, Freshly grated nutmeg.
Cat: 5
Ingredients:
1 1/2oz Pussers Gunpowder Rum
2oz Pineapple Juice
1oz Orange Juice
1oz Coconut Cream (jiggered)
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8
Q

Hell In The Pacific

A 
Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double Strain
Garnish: Cherry
Cat: 6
Ingredients:
1 1/4oz Plantation Overproof
3/4oz Lime Juice
1/2oz Grenadine
1/4oz Maraschino Liqueur
1bs Pomegranite Mollasses
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9
Q

El Presidente

A 
Glass: Chilled Cocktail
Ice: None
Procedure: Stir and Strain
Garnish: Cherry
Cat: 5
Ingredients:
2oz Plantation Guatamala & belize
1oz Lillet
1bs Maraschino Syrup
1bs Dry Curaco
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10
Q

Gin Re-Fashioned (Name May Change)

A 
Glass: Old Fashioned
Ice: Cubed
Procedure: Stir And Strain
Garnish: Orange Wheel
Cat: 5

Ingredients:
2oz Sipsmith VJOP
1/2oz Passionfruit Syrup
2 dashes Orange Bitters

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11
Q

Pollos Hermanos

A 
Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double Strain
Garnish: Lime Wheel
Cat: 4
Ingredients:
1 1/4oz Mezcal
3/4oz Apricot Brandy
1oz Lime Juice
Dash Agave
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12
Q

Daquiri - Straight up, Strawberry

A 
Glass: Chilled Cocktail
Ice: None
Procedure: Remove Stalks Of Strawberries, muddle with suger in tin, Build shake and strain.
Garnish: None
Cat: 5
Ingredients:
6 Fresh Strawberries
2 bs white suger
1 1/2oz Plantation Guatamala & Belize
1/2oz Strawberry Liqueur
3/4 oz Lime Juice
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13
Q

Raspbeery

A 
Glass: Fzn Tankard
Ice: None
Procedure: Blend, Fill and Churn with a Barspoon.
Garnish: None
Cat: 4
Ingredients:
1 1/4oz Reyka
1oz Lemon Juice
1 1/2oz Raspberry Syrup (jiggered)
1/2 a Scoop Crushed ice
Fill With meantime Pale Ale
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14
Q

Killing Monica

A

Glass: Flute
Ice: None
Procedure: Shake And Double strain, fill with champange.
Garnish: Lemon Twist, (twist and discard) DO NOT RIM!
Cat: 6

Ingredients:
1oz Absolut Elyx
1/2oz Rhubarb Syrup
1/2oz Lemon Juice
1 dash Rhubarb Bitters
Fill With Rose Champagne
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15
Q

Cointreu Fizz

A 
Glass: Collins
Ice: 2/3 Crushed
Procedure: Empty Passionfruit, Build all Ingredients, Churn, Top and Cap.
Garnish: 1/2 passionfruit
Cat: 6
Ingredients:
1 1/2oz Cointreu
1/2 Fresh Passionfruit
1/4oz Agave (Jiggered)
1/2oz Lime Juice
Top with Champagne
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16
Q

Corpse Revivor #2

A 
Glass: Chilled Cocktail
Ice: None
Procedure: Spray Chilled Glass with Absinthe, Shake and double strain.
Garnish: None
Cat: 4
Ingredients:
3/4oz Gin
3/4oz Cointreu
3/4oz Lillet
3/4oz Lemon Juice
2 sprays Absinthe
17
Q

Sunday Morning

A 
Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: 3 Fzn Raspberries
Cat: S/F
Ingredients:
2oz Orange Juice
1oz Mango Puree
1oz Still mineral water
1/2oz Lemon Juice
1/2oz Agave (Jiggered)
5 Pineapple Chunks
1/2 a Scoop Fzn Raspberries
18
Q

Passionate Pomme

A 
Glass: Collins
Ice: 2/3 Crushed
Procedure: Empty Passionfuits with a barspoon, add ice, Build, Churn, Taste,  Top and Cap.
Garnish: 1/2 Passionfruit
Cat: S/F
Ingredients:
1 Whole Passionfruit
2oz Pomegranate
3/4oz Manuka/Pollen Syrup (Jiggered)
Top with coconut water
19
Q

Java Juice

A 
Glass: Collins
Ice: Cubed
Procedure: Shake, Strain and Fill
Garnish: None
Cat: S/F

Ingredients:
1oz Espresso (jiggered)
1oz Coconut Palm Syrup
Fill with coconut Water.

Be At One Cocktails NEW NOV 2015 (1 decks)

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