New Menu Rollout- Summer '17

Question 1

Cheeseburger Spring Rolls

Answer 1

Ground Beef, cheese, grilled onions, in a crispy wrapper

Served w/ “secret sauce” (kicked-up 1000 island dressing)

Question 2

Pork Belly Sliders

Answer 2

Slow roasted pork belly w/ BBQ, cole slaw, and friend pickles; chipotle mayo on bun

On HH menu, deluxe version available; 4 on a plate

Question 3

Stuffed Cheddar Burger

Answer 3

Charboiled burger stuffed with Cheddar and American cheese, grilled onions and special sauce; on Toasted Brioche bun w/ L, Tom, Pick

Cooked to MW– never ask for temperature, due to cheese inside.

Question 4

Spicy Shanghai Noodles

Answer 4

Spaghettini w/ Chick, Mush, Snow Peas, Bean Sprouts, Onions, and Garlic in a Sweet-Hot Sesame Ginger Sauce

Available in Ln portion; do not offer parmesan. Prep w/ ground chicken and chicken breast. Onions cannot be removed.

Question 5

Spicy Asian Beef Sandwich

Answer 5

Grilled Beef w/ mushrooms, onions, sesame-soy ginger, on a ciabata toasted roll w/ cilantro, asian slaw, and siracha mayo

Cilantro in slaw, if no cilantro wanted, ring “No slaw” and “No cilantro”

Question 6

Biscuits & Sausage Gravy Omelette

Answer 6

SUNDAY BRUNCH
“Country Comfort Classic” w/ bacon, onion, and melted cheddar cheese.

Onions in gravy cannot be removed.

Question 7

Cinnamon Roll Pancakes

Answer 7

SUNDAY BRUNCH
3 Buttermilk pancakes served with Cinnamon-Brown Sugar

Line cooks finish dish; no powdered sugar added; not available as kid’s option.

Question 8

Jumbalaya Hash & Eggs

Answer 8

SUNDAY BRUNCH
Spicy Cajun Andouille (pork) sausage sauuteed w/ Tom, Peppers, Onion, and Potatoes in Spicy Sauce. Served over white rice and Topped w/ Fried Eggs.

Brown rice optional. Do not ask for egg temperature. Toast option on side plate.

Question 9

Lasagna Verde

Answer 9

“Layers” of Fresh Spinach Pasta, Mozz, Fontina, and Parmesan cheese covered w/ Homemade Tomato-Mushroom and Marinara sauces.

Vegetarian-option. Don’t offer Parmesan. Mushroom in sauce cannot be removed.

Question 10

Conn Creek Cabernet Sauvignon

Answer 10

Rich, ripe plum and blackberry with notes of cocoa and vanilla

Available in Glass and Bottle

Question 11

Tropical Tiki Punch

Answer 11

ON THE ROCKS

Potent Combo- Sailor Jerry, Myer’s Rum, infused with pineapple, ginger, and tangerine

Question 12

Tangerine Rickey

Answer 12

BLENDED

Ford’s Gin, Tangerine, Fresh Lime

Question 13

Clementine Julep

Answer 13

WHISKEY COCKTAIL

Basil Hayden Bourbon, Mandarin Orange, Fresh Mint

Question 14

Whiskey Paradise Punch

Answer 14

WHISKEY COCKTAIL

Basil Hayden, Knob Creek Bourbons w/ Island Juices and Fresh Lime

Question 15

Mojo Aioli

Answer 15

Orange juice, garlic, a bit of lime

Made for Cuban Sandwich and Cuban rolls

Question 16

FOOD DELETIONS

Answer 16

Endive Salad, Fresh Kale Salad, FB Sausage/Ricotta, Crab Wontons, Crabcakes, Falafel Salad, Kobe Burger, Cauliflower Steak, SD Glazed Roasted Beets, SD Brown Butter Roasted Carrots w/ Pecans, Tostada Salad, Pit Beef Dip, Chorizo and Avocado Omelette, HH Hot Dog

Question 17

BAR DELETIONS

Answer 17

Blood Orange Mojito
California Whiskey Sour
Typhoon Punch
Cadillac Margarita