New Menu Items Flashcards
1
Q
BEEF TARTAR
A
- beef tenderloin
- caper shallot vinaigrette
- House mustard
- confit egg yolk
- chive Aoli
- grilled sourdough
2
Q
BEEF CARPACCIO
A
- puffed rice
- pickled Shitake mushroom
- red chilies
- soy citrus
2
Q
DUCK CONFIT
A
Duck confit
Orange thyme Marmalade
Oil, lemon juice, Hazelnut
3
Q
SCALLOP CARPACCIO
A
Thin sliced scallops
Smoked tomato vinaigrette
Crispy shallots
Pickled tomatoes
4
Q
BONE MARROW
A
Mushroom Ragout tartlet
Grilled Sourdough
5
Q
SCALLOPS
A
- 2-3 Digby scallops
- Apple bacon Jam
- Apple chip
- spiced cider reduction & burnt lemon
6
Q
WHAT ARE SELVA SHRIMP?
A
Sustainable shrimp
- Raised in mangrove forests farms
- no feed, Filters or chemicals
7
Q
SHRIMP ALMONDINE
A
- pan seared Selva shrimp
- with almonds,almond butter sauce
- burnt lemon
8
Q
FOIE GRAS
A
Seared Foie Gras
On Pistachio Biscotte
Fermented Fig Gastrique
Cider reduction
9
Q
TUNA SASHIMI
A
- hook and line cot yellow fin tuna
- vegetable slaw
- sesame orange reduction
10
Q
GUINEA FOWL
A
- dry aged, black garlic butter basted
- Apple bacon chutney
- Juniper Gastrique
- Urban Blue Chz
11
Q
LAMB RACK
A
- Dijon Herb Cristed
- Celery Root purée
- Celeriac Chips
12
Q
SALMON
A
- crispy skin sustainable blue salmon , butter basted
- Squash Purée
- Wild Mushrooms
Squash Seeds
13
Q
MUSHROOM RISOTO
A
- Asparagus
- maritimes mushrooms
- Grana Padano
14
Q
ONION AND GARLIC
A
- caramelized onions
- confit garlic
- white wine and herb butter
