New Menu Items

Question 1

What are the titles of the two sides of the lunch menus?

Answer 1

Pronto lunch and Classic

Question 2

What are the three categories of items guests can choose from to add to their lunch soup salad and breadsticks and create a tuscan trio?

Answer 2

Salad toppers
pasta sides
small plates

Question 3

How much does it cost to create a tuscan trio?

Answer 3

3.99

Question 4

What are the two salad toppers?

Answer 4

Antipasti meats and cheese

Roasted tomato caprese

Question 5

what do we sprinkle on the fries?

Answer 5

Garlic and Parmesan cheese

Question 6

What comes with all sandwiches?

Answer 6

Soup or Salad or pasta side? (fries?)

Question 7

What section would you find grilled chicken flat bread?

Answer 7

Under SANDWICHES AND FLATBREADS on the PRONTO side of the menu

Question 8

At lunch, how many calories in the lighter fare menu items?

Answer 8

under 575

Question 9

Where is Chicken Alfredo on the lunch menu located?

Answer 9

On the CLASSIC side of the menu under FETT ALF add CHICKEN (under traditional favorites)

Question 10

What menu section allows guests to create their own italian classic?

Answer 10

Cacina Mia

Question 11

What are the toppings listed in the new dinner section that guests may add for additional cost?

Answer 11

Meatballs
Sausage Meatballs
Chicken Meatballs
Sauteed Shrimp

Question 12

Name the 8 small plates

Answer 12

parmesan asparagus (roasted or crispy)
Grilled Chicken Spiedini
Chicken Meatballs
Crispy risotto bites
Parmasan olive fritta
Tuscan white bean hummus
Torteloni al forno
Polenta shrimp alla greca

Question 13

what is replaces tuscan potatoes on the menu?

Answer 13

Garlic mashed potatoes

Question 14

Describe parmesan Olive Fritta

Answer 14

Bite size blend of OLIVES and ITALIAN CHEESES, lightly FRIED.Served with your choice of CITRIS AIOLI or GORGANZOLA CREAM dipping sauces.

Question 15

Describe the Polenta Shrimp alla greca

Answer 15

SAUTEED SHRIMP served on CREAMY POLENTA topped with a fresh blend of OLIVES, CAPERS AND TOMATO SAUCE

Question 16

What ingredients are served on the Italiano burger?

Answer 16

prosciutto
mozzerella
arugula
marinated tomatoes 
garlic aioli spread

Question 17

What is in the Antipasti salad topper?

Answer 17

Hard Salami
Genoe Salami
Pepperoni
Mozzeralla Cheese

Question 18

What is in the Tomato Caprese salad Topper?

Answer 18

Mozzeralla bites
roasted tomato
bell pepper
basil 
kale
drizzled with extra virgin olive oil

Question 19

What are the six pastas in the cucina mia section?

Answer 19

Cavatapi
Buccatini
Whole wheat linguine
Gluten free Rigatoni
Tri Colored Vegetable pasta
Large Paccheri

Question 20

What are the 5 sauces in the Cucina Mia Section?

Answer 20

Tomato pomodoro
Sun dried tomato
Spicy Diavolo 
Primavera
Seasonal selection

Question 21

Describe the Salmon Bruschetta

Answer 21

GRILLED salmon topped with BRUSCHETTA TOMATOES and BASIL PESTO served over RISOTTO with CRAB MEAT.

Question 22

What Ingredients are in the Pappardelle pescatore?

Answer 22

Sauteed shrimp
bay scallops
Clams
Pappardelle pasta
Asparagus
Tomatoes
Red pepper seafood sauce

Question 23

Describe Chicken Abruzzi

Answer 23

GRILLED chicken breasts in a SAVORY BROTH simmered with CANNELLINI BEANS, KALE and garden VEGETABLES.

Question 24

What ingredients are in the Mediteranean grilled trout?

Answer 24

10 oz filet of trout seasoned with basil and extra virgin olive oil. Served with PAPPARDELLE pasta tossed with GARLIC, BROCOLLI and TOMATO sauce

Question 25

What ingredients are in the crab topped chicken?

Answer 25

PAN SEARED chicken topped with crab meat in a LEMON CREAM sauce. Served with fresh SPINACH and garlic parmesan MASHED POTATOES.