New Menu Flashcards
Appetizer
Glass: Hurricane
Procedure: Blend
Garnish: Mini apple
Ingredients:
1 oz Ciroc Apple Vodka
1 oz Absolut
1 oz Apple Juice
1 oz Green Apple Syrup (Jig)
1 Ice Cream Set
Verde Caliente
Glass: Old
Fashioned
Ice: 1/2
Cubed
Procedure: Shake
& double
strain
Garnish: 2
Cucumber
Slices
Ingredients:
1 oz Olmeca Altos Reposado
1 oz Ancho Reyes Verde
1 oz Lime Juice
1 oz Cucumber Syrup (jig)
Dalton dash
Glass: Hi-ball
Ice: Cubed
Procedure: Working
mix with 1
cube, fill & Pull
through
Garnish: Lime
Wedge
Ingredients:
1 oz Chase Vodka
1 oz Pineapple Cordial
1 oz Lemon and ginger blend
1 oz Aperol
1/2 oz Lime
Fill Ginger Ale
To the beat
Glass: Collins
Ice: 2/3
Crushed
Method: Working
mix & Cap
Half
Passionfruit
2 Pineapple leaves
Ingredients:
3/4 oz Cacahca
3/4 oz Malibu
3/4 oz Coconut Real ( jig)
1 oz Half + Half (B3)
3/4 oz Passionfruit Pureé (B4)
Ripe and rowdy
Glass: Collins
Ice: 2/3
Crushed
Method: Build,
churn & cap
Garnish: Half
Strawberry
on rim,
Lime
Wedge
Ingredients
3/4 oz Havana 7yr
3/4 oz 30/40
1 oz Strawberry & Watermelon
1/2 oz Lime
1/2 oz Sugar Syrup
Golden boomerang
Glass: Old
Fashioned
Ice: Cubed
Method: Shake
& strain
Garnish: Mint
Sprig,
Skewered Cherry,
Lemon
Wedge
Ingredients
3/4 oz Discarded Banana Rum
3/4 oz Havana Spiced
1/2 oz Banana liqueur
1/2 oz Orgeat (jig)
1 oz Lemon
First class
Glass: Tear Drop
Flute
No ice
Method: Pour prosecco
in Glass shake
&
double strain.
Garnish: 1 cherry
Ingredients:
1 oz Ron Santiago Blanco
3/4 oz Lemon Juice
3/4 oz Peach Syrup (Jig)
4 Mint Leaves
1 1/2 oz Prosecco
French Quarter
Glass: Gold Rocks
Ice: Stamped Block
Procedure: Stir and Strain
Garnish: Lemon Twist and discard
Ingredients:
1 oz Courvoisier VSOP
1/2oz Planteary Pineapple
1/2oz Cointreau
1/4oz PA Syrup (Jig)
3 dashes Angostura
3 Dashes Creole
Electric Pisco
Glass: Hi-Ball
Ice: Cubed
Procedure: WM1C, Fill and pull through
Garnish: 2 LED Cubes
Ingredients:
1oz Pisco
1oz Midori
1oz Lemon
1/2oz Lychee Syrup (Jig)
Fill with lemonade
Baked Goods
Glass: Old Fashioned
Ice: 2/3 Crushed Ice
Procedure: WM and Cap
Garnish: 1/2 Strawberry on the rim, Grated chocolate
Ingredients:
3/4oz Courvoisier VSOP
1/2oz Vanilla Liqueur
1/2oz Cacao Brun
1/2oz Strawberry Liqueur
1oz Half and Half (B3)
Love Child
Glass: Hi Ball
Ice: Cubed
Procedure: Build and pull through
Garnish: Lemon Wedge and mint sprig
Ingredients:
1/2oz Bulleit
1/2oz Calvados
3/4oz St Germain
3/4oz Peach syrup (Jig)
3/4oz Lemon
2 1/2 oz Appletizer
Spicy Marg
Glass: Coupe
Ice: -
Procedure: Shake and strain
Garnish: 1/2 Tajin and salt rim
Ingredients:
1 1/2oz Tequila
1oz Lime
1oz Ancho Reyes Verde
1/4oz Agave (Jig)
1 Lime wedge
AF Marg (Fruit) - Frozen
Glass: Hurricane
Ice: -
Procedure: Rim glass, blend
Garnish: Sugar Rim
Ingredients:
1 1/2oz Clean co. Teq
1oz Lime Juice
1oz Sugar syrup
1oz Fruit Puree (Mango/ straw)
1 scoop crushed ice
AF Sunset Marg
Glass: Coupe
Ice: -
Method: Shake double strain
Garnish: Dehydrated GF Half
Ingredients:
3/4oz Clean co teq
3/4oz Tanq Sevilla 0.0%
1oz Cran
3/4oz Blood Orange Syrup (jig)
3/4oz Pango (Jig)
2 shakes of Gold dust
AF To the Beat
Glass: Collins
Ice: 2/3 Crushed
Procedure: WM and Cap
Garnish: Half passion fruit, PA Leaf
Ingredients:
1 1/2oz Clean Co Rum
3/4oz Coco Real (Jig)
1oz Half and Half (B3)
3/4oz Passionfruit Puree (B4)
AF Lime Leaf Southside
Glass: Coupe
Ice: -
Method: Shake dbl strain
Garnish: Mint leaf
Ingredients:
2oz Tanq 0.0%
3/4oz Lime Juice
3/4oz Sugar Syrup
4 lime leaves
