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Bazaar Manu 3.0 > New Menu > Flashcards

New Menu Flashcards

1
Q

Classic Tartate

A

Beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, shiso tempora

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2
Q

Beefsteak Tomato

A

tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leave

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3
Q

Vittore 1950

A

beef tenderloin, black pepper, parm, capers, crouton, sherry dressing

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4
Q

Bison Buffalo Carpacio

A

pickled celery, blue cheese, Buffalo wing sauce

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5
Q

3 Different Types of Caviar for Say When

A

Ossetra - Black Diamon Caviar
Siberian Luxe - Bjork Caviar
Oscietra Royal - Bjork Caviar

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6
Q

Mushrooms & Cream

A

wild mushrooms, fried egg, pan de cristal (add foie)

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7
Q

Tortilla de Patatas

A

Potato espuma, 63* egg, caramelized onions

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8
Q

JAmon Iberica & 2 Farm Eggs

A

roasted cippolinis, tomato, truffle butter, pan de cristal

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9
Q

Not your Everyday Caprese

A

cherry tomatoes, liquid mozz, pesto

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10
Q

Greens Salad

A

Butter lettuce, piparra peppers, pamplinas, tomato, sherry dressing

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11
Q

Grilled Gem Lettuce

A

anchovy vin., parm espuma, herb oil, capers

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12
Q

Piquillo Peppers

A

LA Herrera cheese, mojo verde, masa tuile, PX reduciton

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13
Q

Brussel Sprouts

A

lemon purée, apricots, grapes, lemon air

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14
Q

Cauliflower CousCous

A

puffed quinoa, preserved lemon, harissa broth

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15
Q

Setal al Ajillo

A

button mushrooms, garlic, nasturtium

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16
Q

Honey, I Shrunk the Elote

A

baby corn, cotija cheese, sal de gusano, aioli, lime

17
Q

Gambas al Ajillo

A

garlic, parsley, chile de arbol, pan de cristal

18
Q

‘Rossejat’ Negra

A

fideau pasta, squid ink, sepia sofrito, sun shrimp

19
Q

Scallops

A

Huancaina sauce, ginger, corn nuts

20
Q

Spanish Octopus

A

Caramelized onions, chicken escabeche, cherry tomatoes

21
Q

Oysters and Yuzu

A

citrus, black pepper, yuzu air

22
Q

Lobster

A

charred corn purée, buerre blanc, salmon roe

23
Q

Morcilla with Uni

A

Spanish blood sausage, fresh uni

24
Q

Fresh Sea Urchin

A

Grilled pan de cristal, iberico lardo

25
Tasting Through Japan
``` Kobe Eye of Rib - Hyōgo Ohmi Striploin - Shiga Satsuma Tenderloin Kagoshima Olive Sirloin - Kagawa Sendai Chuck Roll - Miyagi ```
26
Vaca Vieja
8-10 yr old Holstein
27
Rosewood
75 Wagyu/25 Black Angus | Rosewood Ranch in TX
28
Bone-in Sirloin
Washugyu out of Lindsay Ranch, OR | Miso-mustard sauce
29
Tournedo Rossini
Beef tenderloin, Hudson Valley foie, perigord sauce
30
Coffee Rubbed Skirt Steak
passion fruit, pearl onions, coffee air
31
Flat Iron Steak
blue cheese sauce | Red Top Farms, IA
32
Secreto Iberico de Bellota
Apple-mustard sauce
33
Butiffara Senator Moynihan
Catalan-style pork sausage, heirloom beans, idiazabal cheese
34
Braised Wagyu Beef Cheeks
Mojo rojo, citrus
35
Amish Chicken Thighs
Miso, mustard caviar, dates
36
Lamb Chops
oak wood fired, aji amarillo | Elysian Fields Farms, PA

Bazaar Manu 3.0 (1 decks)

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