New Menu

Question 1

Classic Tartate

Answer 1

Beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, shiso tempora

Question 2

Beefsteak Tomato

Answer 2

tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leave

Question 3

Vittore 1950

Answer 3

beef tenderloin, black pepper, parm, capers, crouton, sherry dressing

Question 4

Bison Buffalo Carpacio

Answer 4

pickled celery, blue cheese, Buffalo wing sauce

Question 5

3 Different Types of Caviar for Say When

Answer 5

Ossetra - Black Diamon Caviar
Siberian Luxe - Bjork Caviar
Oscietra Royal - Bjork Caviar

Question 6

Mushrooms & Cream

Answer 6

wild mushrooms, fried egg, pan de cristal (add foie)

Question 7

Tortilla de Patatas

Answer 7

Potato espuma, 63* egg, caramelized onions

Question 8

JAmon Iberica & 2 Farm Eggs

Answer 8

roasted cippolinis, tomato, truffle butter, pan de cristal

Question 9

Not your Everyday Caprese

Answer 9

cherry tomatoes, liquid mozz, pesto

Question 10

Greens Salad

Answer 10

Butter lettuce, piparra peppers, pamplinas, tomato, sherry dressing

Question 11

Grilled Gem Lettuce

Answer 11

anchovy vin., parm espuma, herb oil, capers

Question 12

Piquillo Peppers

Answer 12

LA Herrera cheese, mojo verde, masa tuile, PX reduciton

Question 13

Brussel Sprouts

Answer 13

lemon purée, apricots, grapes, lemon air

Question 14

Cauliflower CousCous

Answer 14

puffed quinoa, preserved lemon, harissa broth

Question 15

Setal al Ajillo

Answer 15

button mushrooms, garlic, nasturtium

Question 16

Honey, I Shrunk the Elote

Answer 16

baby corn, cotija cheese, sal de gusano, aioli, lime

Question 17

Gambas al Ajillo

Answer 17

garlic, parsley, chile de arbol, pan de cristal

Question 18

‘Rossejat’ Negra

Answer 18

fideau pasta, squid ink, sepia sofrito, sun shrimp

Question 19

Scallops

Answer 19

Huancaina sauce, ginger, corn nuts

Question 20

Spanish Octopus

Answer 20

Caramelized onions, chicken escabeche, cherry tomatoes

Question 21

Oysters and Yuzu

Answer 21

citrus, black pepper, yuzu air

Question 22

Lobster

Answer 22

charred corn purée, buerre blanc, salmon roe

Question 23

Morcilla with Uni

Answer 23

Spanish blood sausage, fresh uni

Question 24

Fresh Sea Urchin

Answer 24

Grilled pan de cristal, iberico lardo

Question 25

Tasting Through Japan

Answer 25

Kobe Eye of Rib - Hyōgo
Ohmi Striploin - Shiga
Satsuma Tenderloin Kagoshima
Olive Sirloin - Kagawa
Sendai Chuck Roll - Miyagi

Question 26

Vaca Vieja

Answer 26

8-10 yr old Holstein

Question 27

Rosewood

Answer 27

75 Wagyu/25 Black Angus

Rosewood Ranch in TX

Question 28

Bone-in Sirloin

Answer 28

Washugyu out of Lindsay Ranch, OR

Miso-mustard sauce

Question 29

Tournedo Rossini

Answer 29

Beef tenderloin, Hudson Valley foie, perigord sauce

Question 30

Coffee Rubbed Skirt Steak

Answer 30

passion fruit, pearl onions, coffee air

Question 31

Flat Iron Steak

Answer 31

blue cheese sauce

Red Top Farms, IA

Question 32

Secreto Iberico de Bellota

Answer 32

Apple-mustard sauce

Question 33

Butiffara Senator Moynihan

Answer 33

Catalan-style pork sausage, heirloom beans, idiazabal cheese

Question 34

Braised Wagyu Beef Cheeks

Answer 34

Mojo rojo, citrus

Question 35

Amish Chicken Thighs

Answer 35

Miso, mustard caviar, dates

Question 36

Lamb Chops

Answer 36

oak wood fired, aji amarillo

Elysian Fields Farms, PA