New Food Items

Question 1

Chicken Shawarma Empanadas

Answer 1

grilled chicken breast / potato / cilantro jalapeño ají / harissa aioli

Question 2

Moscow Mule Bao Buns

Answer 2

braised short rib / deep fried bao buns / kaffir lime-ginger glaze / sriracha mayo / fried onion / cilantro

Question 3

Guajillo Pork Tacos

Answer 3

house-smoked pull pork / smoked bacon / chicharrón / guajillo carolina bbq sauce / heirloom cherry tomatoes / arugula / red onion / cilantro / crème fraîche

Question 4

Lamb Meatballs

Answer 4

parsnip puree / montepulciano reduction / crème fraîche

Question 5

Fall Salad

Answer 5

mesclun greens / roasted parsnip / fried chickpeas / cucumber / red onion / heirloom cherry tomatoes / creamy aleppo pepper dressing

Question 6

Roasted Brussel Sprouts

Answer 6

Honey Balsamic Glaze / Dried Cranberries / Candied Walnuts

Question 7

Buttermilk Fried Jerk Lamb Chops

Answer 7

New Zealand Lamb / Jerk Hummus / Fried Chickpeas / Grilled Pita

Question 8

Carnitas Udon

Answer 8

Carnitas Pulled Pork / Japanese Wheat Noodles / Sunny-Side Up Egg / Chicharrón / Pickled Carrot / Scallion / Shanton Broth

Question 9

Wagyu Beef Sliders

Answer 9

Pickled Mustard Seed / Cheese Curd / Arugula / Tomato / Sauteed Onions / House-Cut Fries

Question 10

Butcher’s Chili

Answer 10

Chunk Sirloin / Smoked Brisket / Dried Guajillo & Ancho / Cheddar / Crème Fraîche / Red Wine Pickled Pearl Onions / Prop & Pellar Pretzel

Question 11

Crispy Apple Bao

Answer 11

Larceny Bourbon Apple Pie Filling / Black Duck Porter Caramel / Cayenne Demerara / Fried Bao Buns

Question 12

New Zealand Lamb

Answer 12

Lamb from New Zealand is smaller than American lamb. It is grass-fed throughout its life and tends to have a more pronounced, lamb-like flavor. It is slaughtered at a younger age, so despite the lack of grain feeding and lesser marbling, it is still very tender. It is important to note that in New Zealand, as in Australia and many other countries, only animals under 12 months old and without incisors can be labeled “lamb,” whereas in the U.S. there is no such age restriction in labeling.

Question 13

Jerk Seasoning

Answer 13

Jerk seasoning is traditionally applied to pork and chicken. Jerk seasoning principally relies upon allspice, peppers, cloves, cinnamon, scallions, nutmeg, thyme, garlic, brown sugar, ginger, and salt.

Question 14

Carnitas

Answer 14

Carnitas, literally “little meats”, is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork and contain spices such as salt, chili, cumin, oregano or Mexican oregano, marjoram, thyme, bay leaf, and crushed garlic cloves.

Question 15

Shanton Broth

Answer 15

Superior stock or shanton is a popular stock in Cantonese cuisine. It is a light flavoursome broth with beef & chicken stock, bacon, star anise, cinnamon, & clove, with a colour that resembles Chinese tea.

Question 16

Guajillo

Answer 16

Mild to medium in spice; red Mexican chili pepper.

Question 17

Prop & Peller Pretzels

Answer 17

Prop & Peller Pretzels are made from an authentic Bavarian recipe imported from Germany’s most sought-after artisan pretzel baker, Ossi Piller. Crafted from the highest quality dough that results in a light, fluffy middle, and baked with a unique method that creates a special cracked, mahogany crust. Prop & Peller Pretzels are the best craft pretzels you’ll
find anywhere.