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New Cocktails Flashcards

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Bartending flashcards
1
Q

Absolut Gangster

A 
Glass: Old fashioned
Ice: cubed
Procedure: stir and strain
Garnish: orange twist
Cat: 5
Ingredients
1 1/2 oz Absolut elyx
1/2 oz lillet
1/4 oz sugar syrup
4 drops Bobs Vanillia bitters
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2
Q

Altos Viego

A 
Glass: old fashioned
Ice: cubed 
Procedure: Stir and strain
Garnish: lemon twist
Cat: 4

Ingredients
1 1/2 oz olmeca tequila
1/4 oz agave
2 dashes chocolate bitters

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3
Q

Avaition

A 
Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double Strain
Garnish: Cherry
Cat: 5
Ingredients
1 1/2 oz Plymouth Gin
1/2 oz Violet Liqueur
1/2 oz Marachino Liqueur
1 oz Lemon Juice
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4
Q

Bon Vivant

A 
Glass: Chilled Martini 
Ice: None
 Procedure: 
Shake and Double Strain
Garnish: 
Orange Twist
Cat: 4
Ingredients
1 1/2 oz El dorado 8 yr
1/2 oz sweet vermouth 
1/2 Averna
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5
Q

Chica Caliente

A 
Glass: Old Fashioned
Ice: 3/4 cubed
Procedure: Shake and Strain
Garnish: Lime Wedge
Cat: 4
Ingredients
1 1/4 oz Tequila
3/4 oz vanilla liqueur
3/4 passionfruit puree
1/4 vanilla syrup
Dash Lime Juice
2 Dashes Tobasco
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6
Q

Ellis Island

A 
Glass: Chilled Martini
Ice: None
Procedure: Stir and Strain
Garnish: Orange twist
Cat: 4

Ingredients
1 1/4 oz Rye Whiskey
3/4 oz Averna
Dash Orenge bitters

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7
Q

Fire And Ice

A 
Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: 
Cinamon Dusting
Cat: 4
Ingredients
1 1/2 oz Fireball
3/4 oz Maple Syrup
half and half to blend
Ice cream set
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8
Q

Jackpot

A 
Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double strain
Garnish: Cherry
Cat: 4
Ingredients
1 1/2 oz abslout cherrys
3/4 oz pommegrante liqueur
3/4 oz lemon juice
1/4 oz Sugar Syrup
1/4 oz Maraschino Liqueur
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9
Q

Paloma

A 
Glass: Collins
Ice: Cubed
Procedure: Muddle Limes and Salt, Add ice, Pull Limes through with A Barspoon
Garnish: None
Cat: 4
Ingredients
2 Lime wedges
1 Dash Salt
1 1/4 oz Tequila
Fill with Ting
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10
Q

Popster

A 
Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: rest of the bag of popcorn
Cat: 4

Ingredients
2 oz Butterscotch Schnapps
Collins of sweet and salty popcorn
Ice Cream set

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11
Q

Ramos Gin Fizz

A 
Glass: Collins
Ice: 3/4 Cubed
Procedure: Working Mix - Thoroughly Shake and Strain
Garnish: Lemon twist and Mint Sprig
Cat: 4
Ingredients
1 1/2 oz Gin
1/2 oz Lemon Juice
1/2 oz Lime Juice
3/4 oz Sugar syrup
3/4 oz egg white
1 oz Half and Half
3 dashes orange blossom water
4 drops vanillia bitters
top with soda
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12
Q

Rhys’s Cup

A 
Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: Peanut Butter Cup
Cat: 4
Ingredients
2 peanut butter Cups
1 1/2 oz Burbon
1/2 oz Sugar syrup
Ice cream set
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13
Q

Shakey Pete’s

A 
Glass: Frozen Tankard
Ice: None
Procedure: Blend and Fill
Garnish: None
Cat: 4
Ingredients
1 1/4 oz Gin
1 1/2 oz Lemon Juice
2 oz Ginger Syrup
1/2 a Scoop Crushed Ice
Fill with meantime Pale ale
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14
Q

Sherbet

A 
Glass: Chilled Martini
Ice: None
Procedure: Stir and Strain
Garnish: None
Cat: 4

Ingredients
1 1/2 oz Flavoured Aboslut
3/4 oz Citric Syrup

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15
Q

Svenska Detox

A 
Glass: Collins
Ice: None
Procedure Blend
Garnish: Kale Sprig
Cat: 4
Ingredients
1 1/2 oz Abosolut Citron
3/4 oz Lime Juice
1/2 oz Agave
5 Pineapple Chunks
Handful Each Of Spinach and Kale
1/2 scoop Crushed Ice
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16
Q

The Grosvenor

A 
Glass: Chilled Martini
Ice: None
Procedure: Stir And Strain
Garnish: Lemon Twist
Cat: 4
Ingredients
1 1/2 oz Kamm and Sons
3/4 oz Sweet Vermouth
1/4 oz Chase Smoked Vodka
17
Q

Tijuana Tango

A 
Glass: Collins
Ice: 3/4 cubed
Procedure: Stir and strain
Garnish: 3 Frozen Raspberrys
Cat: 5
Ingredients
1 1/2 oz Mezcal
1/2 oz Chambord
1/2 oz Lime Juice
1/2 oz Raspberry Puree
1/4 Agave
1 1/2 oz Cranberry Juice
18
Q

Bean

A 
Glass: Chilled Cocktail
Ice: None
Procedure: Shake Vigoursly and Double Strain
Garnish: None
Cat: S/F
Ingredients
2 1/2 oz Espresso
3/4 oz orgeat
1/2 oz sugar syrup
1 oz half and half
19
Q

Bitter Orange

A 
Glass: Collin
sIce: Cubed
Procedure: Stir all ingredients to loosen jam, Shake, Double strain, top and stir once with a straw
Garnish: Orange wedge
Cat: S/F
Ingredients
2 oz Grapefruit juice
1/2 oz Lemon Juice
1 barspoon bitter orange marmalade
top with ginger beer
20
Q

English Country Garden

A 
Glass: Collins
Ice: 2/3 crushed
Procedure: Lightly press mint, Add ice, build, churn, taste, top, cap. 
Garnish: Mint sprig
Cat: S/F
Ingredients
8 Mint Leaves
1 oz Cucumber Syrup
3/4 oz Lime Juice
Top with Soda
21
Q

MIni Beer 43

A 
Glass: Shot
Ice: None
Procedure: 
Layer In Order
Garnish: 
None
Cat: S/H
Ingredients
1 oz Licor 43
1/2 oz Half and Half

New Cocktails (1 decks)

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