New Cocktails Flashcards
Lychee Imperial
30ml Belvedere 15ml Lime Juice 15ml Elderflower Cordial 15ml Lychee Juice 2 Fresh Lychees Pelorus
Flute with no ice
Orange Twist
Flaming Passion
35ml Belvedere 20ml Butterscotch Liqueur 20ml Egg White 15ml Passionfruit Syrup 15ml Caramel Syrup 15ml Lime Juice 5ml Bacardi 151
Pannacotta glass with crushed ice
Flaming Passionfruit and dusted mint sprig
From England With Love
45ml Beefeater 20ml Lemon Juice 20ml Earl Grey Syrup 15ml Honey 5ml Rose Water
Rocks glass with cubed ice
Mint sprig and Lemon twist
Boozy Butcher
30ml Jameson 20ml Cloudy Apple Juice 20ml Egg White 15ml American Honey 15ml Lime Juice 1 heaped spoon Apricot Jam 2-3 dashes Peach Bitters Fresh Ginger
Pannacotta glass with crushed ice
Mint sprig and Lime twist
The Royal Mexican
30ml Olmecca 20ml Egg White 20ml Lime Juice 15ml Chambord 15ml Grand Marnier 1 heaped spoon of Raspberry jam Dash of sugar syrup
Martini glass with no ice
Lime twist
Negroni
30ml Beefeater
30ml Aperol
30ml Montenegro
Rocks glass with cubed ice
Flamed orange zest
Passionfruit and Basil Margarita
45ml Olmecca 15ml Cointreau 15ml Lime Juice 15ml Passionfruit Syrup 5 Basil Leaves
Martini glass with no ice
Passionfruit with Basil Leaves
Rum Old Fashioned
60ml Bacardi 8
10ml Maple Syrup
2 dashes Angostura
Orange Slice
Rocks glass with cubed ice
Orange Zest and Cherry
Caramel and Chocolate Espresso Martini
40ml Vanilla Belvedere
20ml Chocolate Grappa
10ml Caramel Syrup
Shot of Coffee
Martini glass with no ice
3 coffee beans
Vanilla and Rosemary Bellini
30ml Infused Archers
Peach slice
3 dashes Peach Bitters
Pelorus
Flute with no ice
Peach slice
A Scottish Touch
30ml Hendricks 20ml Manuka Honey 15ml Absolut Pear 15ml Elderflower Cordial 10ml Lime Juice 3 Poached Pears Rosemary Sprig
Pannacotta glass with crushed ice
Dusted Rosemary Sprig and Poached Pears
Canela y Manzana
45ml Calvados 20ml Spiced Syrup 15ml Manzana Verde 15ml Lemon Juice Fresh Apple
Rocks glass with crushed ice
Apple fan
M1
45ml Makers Mark 20ml Lemon Juice 15ml Creme de Apricot 1 heaped spoon Apricot Jam 3 dashes Peach Bitters Basil Leaves
Rocks glass with crushed ice and clapped Basil
Basil Tip and Lemon Twist
Tiramisu
20ml Chocolate Grappa 20ml Hennessy VS 20ml Creme de Cacao 20ml Cream 10ml Sugar Syrup 1.5 spoons Mascarpone Shot of Coffee
Martini glass with no ice
Line of chocolate with 3 coffee beans
Spiced Hot Chocolate
Hot Chocolate
30ml Cointreau
30ml Spiced Syrup
Brandy Sniffer with no ice
Chocolate Dust and Cookie