Need to knows Flashcards

1
Q

Characteristics of organic natural fertilizers

A

Cheap
natural
Have low content of nutrients
Have protective action (slow release)
Their nutrients are not easily accessible
Have long lasting action
Are complete fertilizer
Increase growth conditions for plant
Have favourable effect on physical soil properties

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2
Q

Define humus and the role of soil

A

It is a material of vegetable or animal origin found in the soil. It is fully decomposed and finely divided organic matter
Improving cation absorption and exchange
Preventing leaching of important ions
A reservoir of minerals for plant uptake
Improving water retention of soil
Enhancing soil fertility and workability

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3
Q

Characteristic of integrated pest management

A

a term introduced in 1976 to emphasise the need for a variety of biological, chemical and cultural approaches in bringing pests below their economic thresholds in a manner that is reliable in the long term and causes as few objections as possible

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4
Q

The role of grassland in agricultural development

A

Extends man’s food supply to areas where crops cannot be grown for direct human consumption
A great value of grassland for recreation and as a contributor to the beauty of the landscape
Provides a low cost, high nutritional value feed for ruminants together with a high landscape
Forms a complex ecosystem

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5
Q

Species of cereals, fibre crops, sugar crops, industrial crops, root crops

A

Cereals: barley, grass, maize, oats, rice
Fibre Crops: cotton, flax
Sugar Crops: sugar cane, sugar beet
Industrial crops: flax, hemp, cotton, tobacco
Root Crops: sugar beet, potatoes, carrots, parsnips

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6
Q

The average yield of basic crop plants

A

Wheat= 2.7 t/ha, corn= 4.3 t/ha, rye grain= 2.2 t/ha, oat= 1.9 t/ha

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7
Q

Main info about soils (organic and mineral soils, soil horizon, the best soil to the cultivation field crops)

A

soil containing: more than 20% organic matter= organic soils, less than 20% organic matter = not organic soil -loams are generally the best agricultural soils cause they contain a mixture of organic matters sand, silt and clay. Best loams are Alluvium and Chernozem

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8
Q

Role of crop rotation

A

Maintain soil fertility, soil organic matter levels and soil structure
Ensure sufficient nutrients
Minimise nutrient losses
Minimise weed, disease and pest problems
Produce sufficient feed for livestock
Maintain the output of livestock and catch crops so that the farmer can obtain a satisfactory income

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9
Q

List purposes of tillage and systems of tillage

A

To control weeds
Incorporate crop residues into the soil
Loosen the soil so that the roots of seedling can penetrate
Aerate the soil
Help destroy insects
Prepare the land surface for irrigation
In some cases, aid in erosion control

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10
Q

List the main source of organic matter

A

Plant residues
Organic fertilisers
Animal fertilizers
The perennial legume herbs
Green manuring

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11
Q

The role of water for plants

A

Is a medium for transfer of nutrients
Is responsible for the yields
Is a food material
By water transpiration, plant temps regulate

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12
Q

Macroelements and Microelements

A

Macro:
Calcium
Magnesium
Potassium
Nitrogen
Phosphorus
Sulphur

Micro:
Copper
Manganese
Zinc
Iron
Boron
Molybdenum

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13
Q

Examples of organic, mineral, synthetic and mineral nitrogen fertilizers

A

Organic: composts, straw, residues
Synthetic mineral: nitrates, phosphate, potassium
Mineral nitrogen: nitrates, ammonia , urea

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14
Q

The main groups of pests and pesticides

A

Pests: fungi, insects, rodents and plants have harm crops and livestock
Pesticides: Herbicides, Fungicides, Insecticides and Rodenticides

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15
Q

Composition of soil

A

Mineral matter (sand, silt, clay)
Organic matter
Air and water occupy the pore spaces in soils

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16
Q

Factors of plant production

A

Primary production
Connected with plants – living organisms
Depends on soil condition
Depends on climate conditions
Seasonal
Impossible to predict yield
Gives irregular income
Needs large space and inputs

17
Q

The natural environment conditions

A

Soil factors
Climate factors
Gradient and elevation
water

18
Q

The length of growing season in Poland

A

185-225 days

19
Q

Transpiration coefficient

A

the amount of water per 1kg of DRY plant matter equal to 200 and 700kg of water

20
Q

The aim and characteristic of agriculture

A

food production in superior quantity and quality
natural environment protection
assurance real good farmer income
assurance place of employment for rural area

21
Q

The aim and characteristic of plant production

A

Plants are grown for:
food for people
food for farm animals (forage)
raw material for manufacturing industry

22
Q

Area of agricultural land in the world

A

5mld ha

23
Q

Area of arable land in the world

A

1380 mln ha (10.5% of total area)

24
Q

Area of Meadows and Pastures (Permanent grasslands)

A

3427 mln ha (26.3% total area)

25
Q

Orchards and other permanent crops

A

131.5 mln ha (-1% total area)