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NDT LEC > ndt > Flashcards

ndt Flashcards

1
Q

allowance of food and drink consumed regularly by an individual DIET

A

DIET

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2
Q

branch of dietetics concerned with study of food use for therapeutic purposes. Diet therapy/ deitotherapy

A

DIET THERAPY AND DIETOTHERAPY

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3
Q

moderate/ adapted diet to suit specific disease conditions and designed to treat and cure disease. THERA

A

THERAPEUTIC DIET

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4
Q

regular, soft , liquid diet n hospital and also differ in consistency and composition to suit an individual needs and dietary req. ROUTINE

A

ROUTINE HOSPITAL DIET

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5
Q

WHAT ARE THE PURPOSE OF DIET THERAPY?

A

A. maintain and restore good nutritional status
B. correct nutritional deficiencies
C. afford rest to particular organ and body affected
D. adjust diet to ability of body to metabolize nutrients.
E. body changes in body weight.

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6
Q

WHAT ARE THE PRINCIPLE OF DIETARY MANAGEMENT?

A
  1. LIBERALIZATAION
  2. INDIVIDUALIZATION
  3. SIMPLIFICATION
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7
Q

GIVE 3 BASIS OF MODIFICATION

A

FOOD GUIDE
FOOD PYRAMID/ PINGGANG PINOY
TOLERANCE FOR FOOD

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8
Q

What is the 2 classification of routine hospital diet/ RHD?

A

modification of consistency
modification of composition

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9
Q

Not to be use for more that 2 days and usually inadequate.

A

CLEAR LIQUID DIET

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10
Q

GIVE SOME FOOD SELECTION OF CLEAR LIQUID DIET ( ATLEAST 3)

A

fat free broth, plain gelatin, coffee, salabat

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11
Q

What are the indications for a clear liquid diet?

A

pre and post-operative conditions

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12
Q

food that liquefy at room temp and planned to be nutritionally adequate.

A

FULL LIQUID DIET

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13
Q

FOOD SELECTION FOR A FULL LIQUID DIET? (GIVE ATLEAST 3)

A

LUGAO, PUREED STRAINED MEAT AND FISH, OATMEAL

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14
Q

INDICATIONS for a full liquid diet?

A

post-operative
face lifting
acute infection

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15
Q

this diet prevent bleeding of the operated area and also a cool cooked soft and bland food are allowed.

A

COLD and LIQUID DIET

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16
Q

FOOD SELECTION of Cold Liquid Diet? give at least 3

A

plain ice cream, ice tea, soda, cold milk

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17
Q

INDICATIONS of COLD and LIQUID DIET?

A

Tonsillectomy
adenectomy
dental extraction
other minor throat

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18
Q

BEFORE SURGERY, this diet should be given days before operation and liquids only 24 hours before surgery

A

MINIMUM/ LOW RESIDUE DIET

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19
Q

why do we need to have liquid only before the surgery?

A

this is to decrease intestinal residue

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20
Q

AFTER SURGERY, Avoid gaseous food because?

A

May cause stoma obstruction

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21
Q

How much fluid intake is in a day after surgery?

A

2 liters/ a day

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22
Q

FOOD SELECTION OF MINIMUM/ LOW RESIDUE DIET?

A
  • beef, chicken ( with no skin), well cooked fruits and vegetable
  • avoid milk and milk drinks
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23
Q

INDICATIONS of Minimum/ Low residue diet

A

diarrhea
pre and post operation
colostomy
ileostomy

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24
Q

INDICATIONS of Minimum/ Low residue diet

A

diarrhea
pre and post-operation
colostomy
ileostomy

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25
Q

this diet is chemically, mechanically, and thermally non-irritating

A

BLAND DIET

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26
Q

FOOD SELECTION IN BLAND DIET? GIVE ATLEAST 2 OR 3

A

MILD FLAVORS
NO COURSE FIBERS AND TOUGH CONNECTIVE TISSUES
NON -SIMULATING AND TOLERATED BY PT

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27
Q

INDICATIONS OF A BLAND DIET

A

Gastritis
Ulcers
any kind of peptic ulcer

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28
Q

Requires little chewing

A

MECHANICAL SOFT DIET

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29
Q

FOOD SELECTION OF MECHANICAL SOFT DIET

A

full diet but reduced to small portions ( via grinding, chopping, mincing etc)

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30
Q

INDICATIONS of mechanical soft diet

A

Poor dentures
Lack of teeth

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31
Q

this diet contains minimum indigestible CHO(protein) and connective tissue

A

LOW FIBER DIET

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32
Q

give food selection of low fiber diet? ( give at least 3)

A

whole grain cereals, coarse breads, meat, seeds fruit skins and vegetables

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33
Q

INDICATIONS of low fiber diet

A

spastic constipation
diverticulitis
GI DISTURBANCES

34
Q

THIS DIET IS NORMAL DIET WITH INCREASED FIBER

A

HIGH FIBER DIET

35
Q

FOOD SELECTION of high fiber diet. give atleast 2

A

meat, seeds, fruit skins, and vegetables

36
Q

indications of HIGH FIBER DIET

A

ATONIC CONSTIPATION

37
Q

this diet provides increased intake above physiological needs For increase body weight.

A

HIGH CALORIE DIET

38
Q

FOOD SELECTION OF HIGH-CALORIE DIET?

A
  • Avoid an excessive amount of fried food
  • foods in normal diet
39
Q

THIS DIET PROVIDE INTAKE BELOW CALORIE NEEDS FOR LOSS IN WEIGHT? LCD

A

LOW CALORIE DIET

40
Q

FOOD SELECTION in Low-CALORIE Diet

A
  • Avoid high-fat food
  • Avoid CHON ( CARBO)
41
Q

indications of Low-calorie DIET

A

OBESITY
OVERWEIGHT

42
Q

This diet increase 50% above normal TER
HCD

A

HIGH CARBOHYDRATES DIET

43
Q

FOOD SELECTION OF HIGH CARBOHYDRATES DIET (atleast 3)

A

dried beans, legumes, root crops

44
Q

Indications of HIGH CARBOHYDRATES DIET

A

RENAL LIVER
DISTURBANCES
SURGERY PREPARATION

45
Q

THIS DIET IS Reduced by 50%, but CHON and FATS are increased
LCD

A

LOW CARBOHYDRATES DIET

46
Q

Food selection OF LOW CARBOHYDRATE DIET ( ONE LANG ITO)
HIGH CHON FOODS

A

high chon FOODS

47
Q

GIVE Indications OF LOW CARBOHYDRATE DIET

A

Obesity
Celiac disease
Epilepsy

48
Q

KAYA PA NIMO ANG NURSING?

A

COMMENT DOWN BELOW

49
Q

NGANO NAGNURSING KA?

A

MERESI!

50
Q

THIS DIET Increased by 50-100% above normal TER
HPD

A

HIGH PROTEIN DIET

51
Q

Food selection OF HIGH PROTEIN DIET? GIVE ATLEAST 3

A

Milk, eggs, cheese,
meat, poultry, and fish ( AKO NLNG GIBUTANG TANAN KAPOY NAKO)

52
Q

Give the Indications of HIGH PROTEIN DIET give at least 2

A

Pregnant
Lactating
PEM
Surgery
Bruns, fever etc
Liver Disease

53
Q

This diet is Restricted to 50% below normal CHON req

A

LOW PROTEIN DIET

54
Q

Food selection of LOW PROTEIN DIET. GIVE AT LEAST 3

A

-nuts,
-cereals,
-vegetables
- Avoid K (POTASSIUM) and
Na ( SODIUM)

55
Q

Indications OF LOW PROTEIN DIET

A

Hepatic coma
Acute
glomerulonephritis

56
Q

tHIS DIET IS Used as emergency measure

A

PROTEIN FREE DIET

57
Q

IN PROTEIN-FREE DIET, WHY DO WE NEED TO GIVE HIGH CHO AND FATS?

A

(to avoid tissue
breakdown)

58
Q

Food selection OF PROTEIN FREE DIET ( 1 ONLY)

A

Fruit juices if K ( POTASSIUM) is not restricted

59
Q

Indications OF PROTEIN FREE DIET ( GIVE ATLEAST 2)

A

PILI LANG

Hepatic coma
Acute anuria
Acute
glomerulonephritis

60
Q

-THIS DIET IS Reduced to less than 300 mg/day

A

LOW CHOLESTEROL DIET

61
Q

Food selection IN LOW CHOLESTEROL DIET (GIVE ATLEAST 1)

A

PILI LANG!

  • Egg yolk (2-3/
    week)
  • Egg white (as
    desired)
  • Lean meat, fish
    skim milk, F/V
62
Q

Indications IN LOW CHOLESTEROL DIET ( ATLEAST 2)

A

Atherosclerosis
Coronary artery
disease

63
Q

A DIET that Foods cooked
by method not
requiring fat
addition

A

LOW-FAT DIET

64
Q

Food selection in low-fat diet ( give at least 3)

A
  • Skim milk, lean
    meat, cereals,
    sugar
  • Avoid fatty
    meats, rich
    desserts, fried
    food
65
Q

Indications of LOW FAT DIET
hatag duha!

A

Steatorrhea
Acute attack of
Pancreatitis
Cholecystitis

66
Q

This diet is Limited to mild to severe restriction

A

NA RESTRICTED DIET (SODIUM)

67
Q

THIS DIET Provides adequate diet with prescribed Na level acc to individual needs Food selection .

A

NA RESTRICTED DIET (SODIUM)

68
Q

Indications of NA RESTRICTED DIET

A

Hypertensions
Congestive Heart Failure
Pregnancy Induced Hypertension

69
Q

Food selection of NA RESTRICTED DIET

A
  • Avoid canned, cured, process foods (uses salt, sodium, flavoring
    agents, preservative)
  • (Salt, patis and
    toyo are omitted)
70
Q

this diet is Reduced to 1.0- 1.6 mg/ day

A

K RESTRICTED DIET

71
Q

Indications of K RESTRICTED DIET. atleast 2

A

Renal failure
Hyperkalemia

72
Q

the diet is Reduced to 150- 350 mg/ day

A

CA RESTRICTED DIET

73
Q

Food selection of CA RESTRICTED DIET (CALCIUM) give 3

A

Restricted amounts:
milk, cheese, eggs,
nuts, meat, fish and
high calcium food

74
Q

Indications of CA RESTRICTED DIET

A

Calcium stones
Hypercalcemia
Pancreatitis

75
Q

this diet is House, general or regular diet and Designed for PT with no special dietary modifications or restrictions

A

FULL DIET

76
Q

Food selection of full diet

A

Give liberal diet

77
Q

Indications of full diet

A

PT who does not need
dietary modifications

78
Q

SHUTAAA KAKAPOY NABAA

A

STOP THE CAR

79
Q

GIKAPOY NAKO SA DIET

A

WAKO NANIWANG BOYSHET

79
Q

POYA

A

OY!

80
Q

MAG NON-COMMUNICABLE
DISEASES nata!

A
81
Q

a chronic (long-lasting) health condition that affects the
body turning food into energy.

A

Diabetes Mellitus:

NDT LEC (2 decks)

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