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1
Q

allowance of food and drink consumed regularly by an individual DIET

A

DIET

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2
Q

branch of dietetics concerned with study of food use for therapeutic purposes. Diet therapy/ deitotherapy

A

DIET THERAPY AND DIETOTHERAPY

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3
Q

moderate/ adapted diet to suit specific disease conditions and designed to treat and cure disease. THERA

A

THERAPEUTIC DIET

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4
Q

regular, soft , liquid diet n hospital and also differ in consistency and composition to suit an individual needs and dietary req. ROUTINE

A

ROUTINE HOSPITAL DIET

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5
Q

WHAT ARE THE PURPOSE OF DIET THERAPY?

A

A. maintain and restore good nutritional status
B. correct nutritional deficiencies
C. afford rest to particular organ and body affected
D. adjust diet to ability of body to metabolize nutrients.
E. body changes in body weight.

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6
Q

WHAT ARE THE PRINCIPLE OF DIETARY MANAGEMENT?

A
  1. LIBERALIZATAION
  2. INDIVIDUALIZATION
  3. SIMPLIFICATION
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7
Q

GIVE 3 BASIS OF MODIFICATION

A

FOOD GUIDE
FOOD PYRAMID/ PINGGANG PINOY
TOLERANCE FOR FOOD

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8
Q

What is the 2 classification of routine hospital diet/ RHD?

A

modification of consistency
modification of composition

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9
Q

Not to be use for more that 2 days and usually inadequate.

A

CLEAR LIQUID DIET

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10
Q

GIVE SOME FOOD SELECTION OF CLEAR LIQUID DIET ( ATLEAST 3)

A

fat free broth, plain gelatin, coffee, salabat

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11
Q

What are the indications for a clear liquid diet?

A

pre and post-operative conditions

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12
Q

food that liquefy at room temp and planned to be nutritionally adequate.

A

FULL LIQUID DIET

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13
Q

FOOD SELECTION FOR A FULL LIQUID DIET? (GIVE ATLEAST 3)

A

LUGAO, PUREED STRAINED MEAT AND FISH, OATMEAL

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14
Q

INDICATIONS for a full liquid diet?

A

post-operative
face lifting
acute infection

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15
Q

this diet prevent bleeding of the operated area and also a cool cooked soft and bland food are allowed.

A

COLD and LIQUID DIET

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16
Q

FOOD SELECTION of Cold Liquid Diet? give at least 3

A

plain ice cream, ice tea, soda, cold milk

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17
Q

INDICATIONS of COLD and LIQUID DIET?

A

Tonsillectomy
adenectomy
dental extraction
other minor throat

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18
Q

BEFORE SURGERY, this diet should be given days before operation and liquids only 24 hours before surgery

A

MINIMUM/ LOW RESIDUE DIET

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19
Q

why do we need to have liquid only before the surgery?

A

this is to decrease intestinal residue

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20
Q

AFTER SURGERY, Avoid gaseous food because?

A

May cause stoma obstruction

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21
Q

How much fluid intake is in a day after surgery?

A

2 liters/ a day

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22
Q

FOOD SELECTION OF MINIMUM/ LOW RESIDUE DIET?

A
  • beef, chicken ( with no skin), well cooked fruits and vegetable
  • avoid milk and milk drinks
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23
Q

INDICATIONS of Minimum/ Low residue diet

A

diarrhea
pre and post operation
colostomy
ileostomy

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24
Q

INDICATIONS of Minimum/ Low residue diet

A

diarrhea
pre and post-operation
colostomy
ileostomy

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25
this diet is chemically, mechanically, and thermally non-irritating
BLAND DIET
26
FOOD SELECTION IN BLAND DIET? GIVE ATLEAST 2 OR 3
MILD FLAVORS NO COURSE FIBERS AND TOUGH CONNECTIVE TISSUES NON -SIMULATING AND TOLERATED BY PT
27
INDICATIONS OF A BLAND DIET
Gastritis Ulcers any kind of peptic ulcer
28
Requires little chewing
MECHANICAL SOFT DIET
29
FOOD SELECTION OF MECHANICAL SOFT DIET
full diet but reduced to small portions ( via grinding, chopping, mincing etc)
30
INDICATIONS of mechanical soft diet
Poor dentures Lack of teeth
31
this diet contains minimum indigestible CHO(protein) and connective tissue
LOW FIBER DIET
32
give food selection of low fiber diet? ( give at least 3)
whole grain cereals, coarse breads, meat, seeds fruit skins and vegetables
33
INDICATIONS of low fiber diet
spastic constipation diverticulitis GI DISTURBANCES
34
THIS DIET IS NORMAL DIET WITH INCREASED FIBER
HIGH FIBER DIET
35
FOOD SELECTION of high fiber diet. give atleast 2
meat, seeds, fruit skins, and vegetables
36
indications of HIGH FIBER DIET
ATONIC CONSTIPATION
37
this diet provides increased intake above physiological needs For increase body weight.
HIGH CALORIE DIET
38
FOOD SELECTION OF HIGH-CALORIE DIET?
- Avoid an excessive amount of fried food - foods in normal diet
39
THIS DIET PROVIDE INTAKE BELOW CALORIE NEEDS FOR LOSS IN WEIGHT? LCD
LOW CALORIE DIET
40
FOOD SELECTION in Low-CALORIE Diet
- Avoid high-fat food - Avoid CHON ( CARBO)
41
indications of Low-calorie DIET
OBESITY OVERWEIGHT
42
This diet increase 50% above normal TER HCD
HIGH CARBOHYDRATES DIET
43
FOOD SELECTION OF HIGH CARBOHYDRATES DIET (atleast 3)
dried beans, legumes, root crops
44
Indications of HIGH CARBOHYDRATES DIET
RENAL LIVER DISTURBANCES SURGERY PREPARATION
45
THIS DIET IS Reduced by 50%, but CHON and FATS are increased LCD
LOW CARBOHYDRATES DIET
46
Food selection OF LOW CARBOHYDRATE DIET ( ONE LANG ITO) HIGH CHON FOODS
high chon FOODS
47
GIVE Indications OF LOW CARBOHYDRATE DIET
Obesity Celiac disease Epilepsy
48
KAYA PA NIMO ANG NURSING?
COMMENT DOWN BELOW
49
NGANO NAGNURSING KA?
MERESI!
50
THIS DIET Increased by 50-100% above normal TER HPD
HIGH PROTEIN DIET
51
Food selection OF HIGH PROTEIN DIET? GIVE ATLEAST 3
Milk, eggs, cheese, meat, poultry, and fish ( AKO NLNG GIBUTANG TANAN KAPOY NAKO)
52
Give the Indications of HIGH PROTEIN DIET give at least 2
Pregnant Lactating PEM Surgery Bruns, fever etc Liver Disease
53
This diet is Restricted to 50% below normal CHON req
LOW PROTEIN DIET
54
Food selection of LOW PROTEIN DIET. GIVE AT LEAST 3
-nuts, -cereals, -vegetables - Avoid K (POTASSIUM) and Na ( SODIUM)
55
Indications OF LOW PROTEIN DIET
Hepatic coma Acute glomerulonephritis
56
tHIS DIET IS Used as emergency measure
PROTEIN FREE DIET
57
IN PROTEIN-FREE DIET, WHY DO WE NEED TO GIVE HIGH CHO AND FATS?
(to avoid tissue breakdown)
58
Food selection OF PROTEIN FREE DIET ( 1 ONLY)
Fruit juices if K ( POTASSIUM) is not restricted
59
Indications OF PROTEIN FREE DIET ( GIVE ATLEAST 2)
PILI LANG Hepatic coma Acute anuria Acute glomerulonephritis
60
-THIS DIET IS Reduced to less than 300 mg/day
LOW CHOLESTEROL DIET
61
Food selection IN LOW CHOLESTEROL DIET (GIVE ATLEAST 1)
PILI LANG! - Egg yolk (2-3/ week) - Egg white (as desired) - Lean meat, fish skim milk, F/V
62
Indications IN LOW CHOLESTEROL DIET ( ATLEAST 2)
Atherosclerosis Coronary artery disease
63
A DIET that Foods cooked by method not requiring fat addition
LOW-FAT DIET
64
Food selection in low-fat diet ( give at least 3)
- Skim milk, lean meat, cereals, sugar - Avoid fatty meats, rich desserts, fried food
65
Indications of LOW FAT DIET hatag duha!
Steatorrhea Acute attack of Pancreatitis Cholecystitis
66
This diet is Limited to mild to severe restriction
NA RESTRICTED DIET (SODIUM)
67
THIS DIET Provides adequate diet with prescribed Na level acc to individual needs Food selection .
NA RESTRICTED DIET (SODIUM)
68
Indications of NA RESTRICTED DIET
Hypertensions Congestive Heart Failure Pregnancy Induced Hypertension
69
Food selection of NA RESTRICTED DIET
- Avoid canned, cured, process foods (uses salt, sodium, flavoring agents, preservative) - (Salt, patis and toyo are omitted)
70
this diet is Reduced to 1.0- 1.6 mg/ day
K RESTRICTED DIET
71
Indications of K RESTRICTED DIET. atleast 2
Renal failure Hyperkalemia
72
the diet is Reduced to 150- 350 mg/ day
CA RESTRICTED DIET
73
Food selection of CA RESTRICTED DIET (CALCIUM) give 3
Restricted amounts: milk, cheese, eggs, nuts, meat, fish and high calcium food
74
Indications of CA RESTRICTED DIET
Calcium stones Hypercalcemia Pancreatitis
75
this diet is House, general or regular diet and Designed for PT with no special dietary modifications or restrictions
FULL DIET
76
Food selection of full diet
Give liberal diet
77
Indications of full diet
PT who does not need dietary modifications
78
SHUTAAA KAKAPOY NABAA
STOP THE CAR
79
GIKAPOY NAKO SA DIET
WAKO NANIWANG BOYSHET
79
POYA
OY!
80
MAG NON-COMMUNICABLE DISEASES nata!
81
a chronic (long-lasting) health condition that affects the body turning food into energy.
Diabetes Mellitus:

NDT LEC (2 decks)

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