NCOA Digestion Review Flashcards

1
Q

This age-related change reduces the effectiveness of chewing and can lead to difficulty eating.

A

Tooth loss or reduced dentition

Tooth loss can significantly impact nutrition and quality of life in older adults.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

This is the term for decreased production of saliva in older adults, often causing dry mouth.

A

Xerostomia

Xerostomia can lead to difficulties in swallowing and increased dental problems.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

The natural slowing of this reflex increases the risk of aspiration in older adults.

A

Swallowing reflex

Aspiration can lead to serious respiratory complications.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Decreased production of this digestive enzyme can result in difficulty digesting dairy products.

A

Lactase

Lactase deficiency can lead to lactose intolerance.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

The reduction of this gastrointestinal process, caused by slower peristalsis, often leads to constipation in older adults.

A

Colonic motility

Constipation is a common complaint and can significantly affect comfort and health.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

This condition occurs when the lower esophageal sphincter weakens, allowing stomach acid to enter the esophagus.

A

Gastroesophageal reflux disease (GERD)

GERD can lead to esophagitis and other complications if untreated.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

A deficiency in this vitamin, caused by reduced stomach acid production, is common in older adults and can lead to anemia.

A

Vitamin B12

Vitamin B12 deficiency can cause neurological issues and cognitive decline.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

This condition is caused by the formation of small pouches in the colon that can become inflamed or infected.

A

Diverticulitis

Diverticulitis may require dietary changes or medical treatment.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Reduced peristalsis in the large intestine is a common cause of this uncomfortable digestive condition in older adults.

A

Constipation

Management may include dietary fiber and hydration.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

This type of cancer, often asymptomatic in its early stages, is the second leading cause of cancer-related deaths in older adults.

A

What is colorectal cancer?

Colorectal cancer is particularly concerning because it can progress without noticeable symptoms, leading to late diagnoses.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Nurses recommend this type of diet to prevent constipation in older adults.

A

What is a high-fiber diet?

A high-fiber diet can include fruits, vegetables, whole grains, and legumes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Nurses encourage older adults to drink this amount of water daily to maintain healthy digestion.

A

What is 6-8 glasses (or 1.5-2 liters)?

Adequate hydration is crucial for preventing constipation and supporting overall digestive health.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

This position is recommended after meals to reduce the risk of GERD symptoms.

A

What is sitting upright for 30-60 minutes?

Sitting upright helps prevent gastric reflux and allows for better digestion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Nurses should educate patients with diverticulitis to avoid foods containing these, which can irritate the colon.

A

What are seeds and nuts?

These foods can exacerbate symptoms and cause complications in patients with diverticulitis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

This is the most effective intervention to prevent aspiration in an older adult with dysphagia.

A

What is providing thickened liquids and encouraging slow, careful chewing?

These strategies help minimize the risk of choking and aspiration pneumonia.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

This macronutrient is essential for maintaining muscle mass and preventing malnutrition in older adults.

A

What is protein?

Adequate protein intake is vital for recovery and maintaining strength in older adults.

17
Q

Older adults often need supplements of this mineral to prevent bone loss and maintain digestive muscle function.

A

What is calcium?

Calcium is crucial for bone health and plays a role in muscle contractions.

18
Q

This is the daily recommended intake of fiber for older adults to support digestive health.

A

What is 25-30 grams?

Meeting this fiber intake helps prevent constipation and promotes healthy digestion.

19
Q

Older adults with reduced appetite are encouraged to consume meals rich in these types of nutrients.

A

What are nutrient-dense foods?

Nutrient-dense foods provide essential vitamins and minerals without excessive calories.

20
Q

This omega-3 fatty acid source supports digestive health and reduces inflammation in older adults.

A

What are fatty fish or fish oils?

Omega-3 fatty acids are known for their anti-inflammatory properties, beneficial for overall health.

21
Q

This is the first nursing priority when an older adult patient reports difficulty swallowing food.

A

Assessing for signs of dysphagia or aspiration

22
Q

The nurse identifies this symptom as an early warning sign of colorectal cancer.

A

Change in bowel habits (e.g., blood in stool, constipation, or diarrhea)

23
Q

When caring for an older adult with unintentional weight loss and poor appetite, the nurse prioritizes addressing this underlying condition.

A

Depression, chronic illness, or malabsorption

24
Q

This screening tool is used to assess older adults for malnutrition or unintentional weight loss.

A

Mini Nutritional Assessment (MNA)

25
The MNA® is a validated nutrition screening and assessment tool that can identify geriatric patients age 65 and above who are malnourished or at risk of malnutrition.
True