NBC Flashcards
Final
WHAT ARE THE 3 VALUES OF NBC
- SPIRIT OF CHAMPION 2. SERVANT’S HEART 3. GENUINE CONNECTIONS
Who are Co-Founders?
Dena Tripp and Debbie Schwetz
How long wash hands
20 seconds
3 types Contamination
Biological, Chemical and Physical
4 Common Allergens
Milk, eggs, Wheat, Soy
T or F Danger Zone for Food is 45-145degrees
41 - 135. (Byers)
FALSE
Time of Day to check temperature?
8, noon, 4 and close
Sanitizer bucket and temp
Red Bucket - 75-95 degrees
Soapy Water Temp bucket and temp
Green Bucket - 110 Degrees
How long dishes in Sanitzer Sink?
60 seconds
5 Steps to Cleaning?
- Scrape 2. Green Bucket Soapy water 3. Rinse Damp Towel 4. Red Bucket Sanitize. 5. Air Dry
What documents for employees Chemical Safety
SDS
Chiller Temp
0 to 10 Degrees
Refrigerator and Cake case
36-40 Degrees
How to ensure Cakes ready?
Touch test - Bounce back
Why might cake drop in height?
Underscooped, underbaked, not steamed
Key to consistent Bundlets (3-S)
Spray, Scoop, Steam
What happens if you overspray?
- Crispy Edges. 2. Dark color 3. Sponge Top
Steps for wrapping 8 inch cake
Plastic, Tuck Under, Flavor code and expiration on side
Steps for Wrapping and labeling Bundtlets cakes
Flip into container, Box 80, Clip flavor label and expiration
You can stack chiller cakes 3 high. T or F?
False - 2 high
How many Bundtinis on Sheet tray
72
Where are Bundtinis in the Chiller
Speedrack
How ofter Chiller defrost
4 times