nasogastric tube Flashcards

1
Q

nasogastric tubes

A

a pliable tube that is inserted into the paitnets stomach

has a hollow lumen that allows for removal of gastric secretions and introduction of soloutions into the stomache

small or large bore

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2
Q

use of ngt tubes

A
enteral feeding 
admin medications
suctioning 
lab analysis
lavage
internal application of press
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3
Q

indications for ngt tubes

A

post op
impaired peristalsis
abdominal distention
critical illness

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4
Q

client assessment

A

patency of nares and intactness of nasal tissues
gag reflex
level of conciseness
auscultate abdomen

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5
Q

maintenance of ng tubes

A
irrigate tube as required 
verify placement 
maintain patency 
 asesses abdomnial
auscultate bowel sounds/breath sounds
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6
Q

care of client

A
maintaining comfort 
assess nares and muscossa
freq lubricate nares
freq mouth care
freq mouth/asess abdominal respiratory
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7
Q

complications

A
abdominal distention, vomiting 
absence of drainage 
throat irritation
chronic inflammation
erosion of the nares and nasal muscossa 
fluid volume deficit 
pulm aspiration
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8
Q

Aspiration immediate

A
Coughing
Dyspenea
Cyanosis 
Crackels and wheezes
Decreased o2 says
Increased RR
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9
Q

Delayed response

A

Fever

Development of phenomia

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10
Q

Unexpected outcomes with enteral feeds

A
Increased gastric residual (more than 200-500) 
Diahrea 
N/V
Clogged tubes/ fluid overload
Dehydration
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11
Q

Guidelines for dietary change

A

advocate reduced saturated and trans fats, reduced sodium, and reduced refined sugars, as well as an increased intake of complex carbohydrates and fibre.

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12
Q

Importance balanced diet

A

carbohydrates, fats, proteins, vitamins, and minerals provides the essential nutrients to carry out the body’s normal physiological functioning

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13
Q

Lipid emulsions

A

provide supplemental kilocalories and prevent deficiencies of essential fatty acids.

These emulsions can be administered through a separate peripheral catheter, through the CVC by Y-connector tubing

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14
Q

Contraindications to giving lipids

A

are hyperlipidemia, lipid nephrosis, severe liver failure, and egg allergy.

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15
Q

Who benefits from parental feeding

A

Patients who are unable to digest or absorb enteral nutrition benefit from parenteral nutrition.

Patients in highly stressed physiological states, such as sepsis, head injury, or burns, are also candidates for parenteral nutrition therapy

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16
Q

Enteral nutrition

A

refers to nutrients given via the gastrointestinal tract

17
Q

where can you insert a gt tube

A

(nasogastric-orogastric or
nasointestinal-orointestinal tubes),
surgically through a stoma
jejunum (gastrostomy or jejunostomy tubes)
endoscopically (percutaneous endoscopic gastrostomy
jejunostomy

18
Q

large bore sump tubing

A

large bore sump tube is most used for stomache decompression and short term feeding

19
Q

small bore tubing

A

small-bore, silastic tubing with insertion stylet is used for longer-term feeding needs.

The small-bore nasogastric or nasojejunal tube is preferred over large-bore tubes as they reduce patient discomfort and gastric erosion

20
Q

when a nasal feeding tube used

A

less than 4 weeks, nasoenteral tubes may be used.

21
Q

surgical placed feeding tube

A

Surgical or endoscopically placed tubes are preferred for long-term feeding (>4 weeks) to reduce the discomfort of a nasal tube and to provide a more secure, reliable access

22
Q

Indications for Enteral Nutrition

A

Cancer (Head and neck Upper gastrointestinal tract)
Critical Illness or Trauma
Neurological and Muscular Disorders
Gastrointestinal Disorders

23
Q

BMR

A

basic metabolic rate

This is the energy needed to maintain life-sustaining activities (breathing, circulation, heart rate, and temperature) for a specific period of time.

24
Q

REE

A

resting energy expenditure (REE) is a measurement that accounts for BMR plus energy to digest meals and perform mild activity.

REE is a baseline of energy requirement accounting for approximately 60% to 75% of our daily needs.

25
Q

risk of aspiration

A
Patients with gastroparesis 
(decreased or absent innervation) 
esophageal reflux, 
those at risk for aspiration, 
those with a history of aspiration pneumonia
26
Q

when inserting a feed tube with person who is unconsciousness

A

or who are intubated and sedated, may also have impaired gag reflex, and their risk of aspiration

For patients who are intubated, sedated, or too ill to participate in the procedure, ensure that the patient’s head is tilted toward the chest for enteral feeding tube insertion.

27
Q

alert patient inserted into patient

A

Encourage a patient who is alert and communicating to swallow by giving small sips of water or ice chips when possible.

Advance tube as patient swallows or as patient’s head is tilted toward chest. Rotate tube 180 degrees while inserting.

28
Q

nutrition guidelines for enteral feeding

A

Nutrition guideline recommends a range of 250 to 500 mL
Volumes greater than 200 are considered high in critically ill
if residual volume exceeds 500 mL, feedings may be withheld.

29
Q

Polymeric formulas

A

(1.0 to 2.0 kcal/mL) include milk-based blenderized foods prepared by hospital dietary staff or in the patient’s home.

30
Q

Modular formulas

A

(3.8 to 4.0 kcal/mL) are single-macronutrient (e.g., protein, glucose, polymers, or lipids) preparations and are not nutritionally complete

31
Q

specialty formulas

A

(1.0 to 2.0 kcal/mL) are designed to meet specific nutritional needs in certain illnesses (e.g., liver failure, pulmonary disease, or human immunodeficiency virus [HIV] infection).

32
Q

refeeding syndrome

A

(metabolic disturbances that occur as a result of reinstituting nutrition) because cations such as potassium, magnesium, and phosphate move intracellularly