Nanotechnology Flashcards
1
Q
Nanoscale Materials
A
Nanometer scale (1 billionth of a meter) to enhance food properties
2
Q
Nano encapsulation
A
Encapsulating nutrients or additives to improve bioavailability and control release in the body
3
Q
Nanosensors
A
Sensors- real time monitoring of food quality and safety
4
Q
Nanoemulsions
A
Stable mixtures of oil and water to improve food texture and shelf life
5
Q
Nano Implications
A
- Improved Food Quality
- Food Safety
- Packaging innovations
6
Q
Improved Food Quality
A
Improvements in flavour, texture and nutritional value through nanotech applications
7
Q
Food Safety
A
Nanosensors can detect pathogens and contaminants, ensuring higher standards of food safety
8
Q
Packaging Innovations
A
Smart packaging that can indicate freshness or release preservatives to extend shelf life
